Porkchopbarleycasserole Recipes
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
PORK WITH MUSHROOMS AND BARLEY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the barley as the label directs. Cover and set aside.
- Meanwhile, whisk 1 tablespoon Worcestershire sauce with 2 teaspoons brown sugar in a medium bowl. Add the pork, season with salt and pepper and toss to coat. Whisk the chicken broth, cornstarch and the remaining 1 teaspoon Worcestershire sauce and 2 teaspoons brown sugar in a small bowl until smooth; set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the pork and cook, turning occasionally, until well browned, about 4 minutes. Remove to a plate.
- Wipe out the skillet and add the remaining 1 tablespoon vegetable oil. Add the mushrooms, leeks, carrots, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes. Return the pork to the skillet and add the broth mixture. Cook, stirring, until the sauce is slightly thickened, 1 to 2 minutes. Serve with the barley; top with parsley.
Nutrition Facts : Calories 450, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 330 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 37 grams
PORK CHOP BARLEY CASSEROLE
For rsc 10, this is a lovely main dish incorporating contest ingredients, and is perfect for autumn. I used Granny Smith apples for their tartness, but you can use Gala, Jonathan, or any other cooking apples.
Provided by chia2160
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375f.
- Heat 1 tbsp oil in skillet.
- Season pork with salt, pepper, sage and thyme, brown on both sides 4 mins per side, remove.
- Add extra olive oil if needed.
- Sauté onion, garlic, peppers until softened.
- Add barley and coat, stir in stock and bring to a boil.
- Lower heat and simmer, covered for 15 minutes.
- Stir in chopped apple.
- Put barley mixture into a casserole pan.
- Top with pork chops and bake, covered for 40 minutes.
- Mix butter, maple syrup, cinnamon and brown sugar in a small dish.
- Uncover casserole, add pork and apple slices, and brush with maple sugar mixture.
- Cook an additional 10-15 minutes.
- Let it stand a few minutes, and serve.
Nutrition Facts : Calories 680.1, Fat 25.1, SaturatedFat 9.4, Cholesterol 143.7, Sodium 364.4, Carbohydrate 63.5, Fiber 11.6, Sugar 20.7, Protein 50.4
More about "porkchopbarleycasserole recipes"
REAL OLD-FASHIONED PORK CHOP CASSEROLE - SWEET PEA'S …
From sweetpeaskitchen.com
- Step1: If using a bouillon cube (s) bring 1 3/4 C water to a boil and remove from heat and the bouillon cube dissolve.
- Step2: Heat large skillet over med-high heat and drizzle the olive oil in the pan. Salt and pepper the chops. Add the chops to the pre-heated pan and brown well on both sides 3-4 minutes per side.
- Step3: While chops are browning use this time to prep your potatoes. Peel, rinse and dry your potatoes. Thinly slice each potato about 1/4 inch thick (again, don’t obsess just try to make them uniform). Thinly slice onion and set aside.
- Step4: Remove chops from pan and add onions. Let the onions cook in the drippings for 4-5 minutes or until onions are translucent and starting to get a nice caramelized color. Remove from pan.
DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED …
From theseasonedmom.com
- Spray an 8- or 9-inch square baking dish with cooking spray. Place uncooked rice in the prepared dish.
- Add broth and seasoning packet, whisking until combined. Stir in broccoli florets and diced onion.
OLD FASHIONED PORK CHOP CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
3.7/5 (3)Total Time 1 hr 25 minsCategory Mains, One-Pot, Oven BakedPublished Mar 28, 2023
BARLEY CASSEROLE WITH VEGETABLES AND CHEDDAR | RICARDO
From ricardocuisine.com
MARY BERRY PORK CASSEROLE | BRITISH CHEFS TABLE
From britishchefstable.com
PORK CHOP CASSEROLE - BUBBAPIE
From bubbapie.com
PORK, APPLE AND CABBAGE BARLEY CASSEROLE | CANADIAN …
From dairyfarmersofcanada.ca
SOUTHERN PORK CHOP AND RICE CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
EASY PORK CHOP CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
PORK CHOP CASSEROLE - 40 APRONS
From 40aprons.com
PORK CHOP CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
REAL OLD-FASHIONED PORK CHOP CASSEROLE - JUST …
From justcookwell.com
19 PORK CHOP CASSEROLES (EASY & DELECTABLE DINNER IDEAS)
From cookingchew.com
REAL OLD-FASHIONED PORK CHOP CASSEROLE
From crockpotgirl.com
PORK CHOP BARLEY CASSEROLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORK CHOP CASSEROLE - GRANDBABY CAKES
From grandbaby-cakes.com
BEST DAMN OVEN BAKED BONELESS PORK CHOPS
From recipeteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love