Pork With Sweet Hungarian Paprika Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HUNGARIAN PORK PAPRIKA



Easy Hungarian Pork Paprika image

Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)

Provided by Wildflour

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons flour
1 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
4 teaspoons olive oil
2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
1/2 cup sour cream, room temp

Steps:

  • Combine first 4 ingredients, toss with meat.
  • In skillet, brown meat in hot oil.
  • Stir in tomatoes, undrained.
  • Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
  • Remove pan from heat.
  • Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
  • Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
  • Serve over hot cooked noodles.

HUNGARIAN PAPRIKA PORK CHOPS



Hungarian Paprika Pork Chops image

I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5!

Provided by Renea

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

24 ounces pork loin chops
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
1 teaspoon garlic powder
1/4 teaspoon dry mustard
non-fat cooking spray (if using foreman grill)

Steps:

  • Romove all visible fat from the chops.
  • Combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
  • Rub onto all sides of each chop.
  • Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes.
  • Grill the chops for 5-6 minutes.

Nutrition Facts : Calories 549.9, Fat 42.4, SaturatedFat 15.8, Cholesterol 146.2, Sodium 410.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 38.5

PORK WITH SWEET HUNGARIAN PAPRIKA RECIPE



Pork with sweet Hungarian Paprika Recipe image

Provided by learen

Number Of Ingredients 12

1 teaspoon olive oil divided
1 each onion, slice
2 cloves garlic, minced
1 each tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 can chicken broth less salt
2 tablespoons hungarian paprika
12 ounces pork tenderloin
3 tablespoons flour
1/3 cup sour cream
6 cups egg noodles, cooked

Steps:

  • HEAT 1/2 teaspoon olive oil in medium saucepan over medium heat until hot. Add onion and garlic. Cook and stir 2 minutes. Add tomato, peppers, 1/2 cup chicken broth and paprika. reduce heat to low; cover and simmer 5 minutes. CUT pork crosswise into 8 slices. Pound pork between two pieces of plastic wrap to 1/4 inch thickness, using flat side of meat mallet or rolling pin. Heat remaining 1/2 teaspoon olive oil in skillet over medium heat until hot. Cook pork 1 minute on each side or until browned. Add onion mixture. Reduce heat to low and simmer 5 minutes. Whisk together remaining chicken broth and flour in small bowl. REMOVE pork from skillet; keep warm. Stir flour mixture into liquid in skillet. Bring liquid to a boil; remove from heat. Stir in sour cream. Serve sauce over pork and noodles.

CREAMY PAPRIKA PORK



Creamy Paprika Pork image

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Steps:

  • Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

PORK PAPRIKASH



Pork Paprikash image

Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 10

Coarse salt and ground pepper
8 ounces wide egg noodles
1 tablespoon butter, cut into pieces
1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
2 tablespoons sweet paprika
2 tablespoons olive oil
1 medium onion, chopped
1 can (14 ounces) whole peeled tomatoes in juice
1/2 cup sour cream
Chopped parsley, for garnish (optional)

Steps:

  • Bring a large pot of salted waterto a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
  • Meanwhile, in a medium bowl, combinepork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).
  • Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.
  • Remove skillet from heat, and stirin sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.

PORK PAPRIKASH



Pork Paprikash image

Tender cubes of pork tenderloin make this satisfying Hungarian-style dish easy enough to make on a weeknight. Two kinds of paprika-sweet and smoked-gives the sauce extra depth of flavor, while a bit of cayenne lends a subtle kick of heat. Make this a meal by serving it over egg noodles or pappardelle, topped with a dollop of sour cream and a sprinkling of fresh dill.

Provided by Justin Chapple

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

Kosher salt and freshly ground black pepper
4 tablespoons canola oil
One 1 1/2-pound pork tenderloin, cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
1 medium onion, halved and thinly sliced
4 garlic cloves, thinly sliced
2 tablespoons sweet paprika
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
One 15-ounce can crushed tomatoes
8 ounces egg noodles or pappardelle
1/4 cup sour cream, plus more for serving
Dill sprigs, for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • In a large deep skillet or Dutch oven, heat 2 tablespoons of the canola oil until shimmering. Add half of the pork and season with salt and pepper. Cook over high heat, turning occasionally, until lightly browned but not cooked through, about 5 minutes; transfer to a plate. Repeat with the remaining pork.
  • Spoon off the fat from the skillet or Dutch oven, then melt the butter in the remaining 2 tablespoons of canola oil. Add the onion, garlic and a pinch each of salt and pepper. Cook over medium heat, stirring occasionally, until softened, 5 to 7 minutes. Stir in both paprikas and the cayenne, then stir in the flour and cook until fragrant and the mixture starts to stick to the bottom, about 1 minute.
  • Gradually stir or whisk in the broth and tomatoes until incorporated. Cook over medium heat, stirring, until the sauce is bubbling and slightly thickened, 5 to 7 minutes. Season with salt and pepper.
  • Meanwhile, add the noodles or pappardelle to the boiling water and cook as the label directs; drain.
  • Nestle the pork in the sauce and cook, stirring gently, until the pork is just cooked through, 3 to 5 minutes. Stir in the 1/4 cup of sour cream. Serve over the cooked noodles or pappardelle, topped with sour cream and dill sprigs.

More about "pork with sweet hungarian paprika recipes"

PORK PAPRIKASH OR HUNGARIAN SERTéSPAPRIKáS - KRUMPLI
Feb 9, 2024 In fact, this paprika pork recipe features more than a passing resemblance to a classic Hungarian pork stew called borsos tokany. That dish …
From krumpli.co.uk


HUNGARIAN CREAMY PORK MUSHROOM PAPRIKáS (SERTéS …
Mar 28, 2022 This easy creamy pork paprikás dish is a traditional and classic dish in Hungarian cuisine. The pork is tender and juicy nestled in a rich paprika sauce surrounded with cremini mushrooms. Serve it with homemade …
From thehungarysoul.com


PORK AL PASTOR RECIPE | FLAVORFUL PORK FOR TACOS - TWOSLEEVERS
Nov 14, 2024 Why You'll Love This Perfect Pork Recipe. Authentic Flavors. The marinade combines chiles, spices, and pineapple juice to give you that signature Al Pastor taste. Perfect …
From twosleevers.com


30 BEST LEFTOVER PULLED PORK RECIPES (SUPER EASY & DELICIOUS)
11 hours ago Go to Recipe. Pulled Pork Goulash. Pulled Pork Goulash is a hearty and comforting dish that combines the rich flavors of traditional goulash with the smoky goodness …
From justforall.com


JUICY DIJON PORK TENDERLOIN | THE TASTES OF LIFE HOLISTIC COOKING …
Combine garlic, sweet paprika, onion powder, thyme, rosemary, and black pepper in a small bowl. Mix well to create a flavorful spice rub. Create the Glaze: Whisk together honey, Dijon …
From thetastesoflife.com


PORK PAPRIKASH - CRAVING HOME COOKED
Mar 31, 2024 Pork shoulder: I use this because it’s flavorful and tenderizes beautifully as it cooks.; Salt and pepper: These are my go-to seasonings to enhance the natural flavors of the …
From cravinghomecooked.com


PöRKöLT RECIPE - HUNGARIAN PORK STEW - WHERE IS MY SPOON
Nov 16, 2017 Hungarian pörkölt recipe, tender pork pieces in an aromatic onion and paprika sauce, served with nokedli. Only 4 ingredients! Pörkölt recipe or Hungarian pork stew, tender …
From whereismyspoon.co


HUNGARIAN PORK PAPRIKASH IN THE INSTANT POT: A MEAL …
Five tablespoons of Hungarian sweet paprika; 1/4 cup of chopped basil leaves, loosely packed; Three stalks of fresh thyme, stripped; 3/4 cup of sour cream; Directions. Cut pork into chunks. Season with salt and pepper. Turn on …
From gentlemanathome.com


PORK PAPRIKASH - CRAFTY COOKING MAMA
Jan 19, 2024 Good quality paprika makes all the difference here – so don’t skimp on the paprika! This paprika is what I love, grew up on & always keep stocked. The most work involved here is some cutting & dicing. Prep the pork, …
From craftycookingmama.com


PORK PAPRIKASH - DAMN DELICIOUS
Sep 8, 2011 Pork Paprikash (adapted from Martha Stewart): Yields 4 servings. 8 ounces wide egg noodles; 1 tablespoon butter, cut into pieces; 1 lb pork tenderloin, excess fat and silver skin removed, halved lengthwise, then cut; 2 …
From damndelicious.net


PORK WITH PAPRIKA, MUSHROOMS, AND SOUR CREAM
Oct 7, 2024 Ingredients. 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (see notes) 2 T sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
From kalynskitchen.com


SLOW-COOKER PORK PAPRIKASH RECIPE - SERIOUS EATS
Apr 10, 2019 Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles. The robust, tangy Hungarian-style dish is one of my …
From seriouseats.com


PORK PAPRIKASH: PORK IN HUNGARIAN PAPRIKA SOUR CREAM …
May 28, 2023 In a large skillet, heat 1 to 2 tbsp. neutral vegetable oil, salt the prepared 4 pork chops on one side. Place the slices of meat with the salted side on the pan and salt again on the other side. Fry the chops for 4-5 minutes on …
From bayevskitchen.com


PORK PAPRIKA RECIPE - EPICURIOUS
Dec 22, 2011 Preparation. Step 1. Bring a large pot of water to a boil; add a generous amount of salt. Cook noodles until tender according to package instructions; drain, and return to pot.
From epicurious.com


PORK PAPRIKASH (WITH EGG NOODLES) / THE GRATEFUL GIRL …
If you’re looking for other pork recipes, be sure to check out all of mine in the Recipe Index at the top of the page. These recipes include: ... 1 teaspoon Hungarian sweet paprika (found in most spice sections at grocery store) 1 1/2 …
From thegratefulgirlcooks.com


PAN-SEARED PORK WITH CREAMY MUSHROOM PAPRIKA …
Oct 3, 2021 This traditional Hungarian recipe is a hearty pork dish with bold, and rich paprika flavours and a creamy mushroom sauce and served with Hungarian dumplings. An easy and authentic recipe is made within 30 minutes. This …
From thehungarysoul.com


10 BEST HUNGARIAN SWEET PAPRIKA RECIPES - YUMMLY
The Best Hungarian Sweet Paprika Recipes on Yummly | Bakonyi Pork Chops With Hungarian Dumplings, Savory Cheese Spread Appetizer With Hungarian Sweet Paprika (körözött), …
From yummly.com


PORK WITH SWEET HUNGARIAN PAPRIKA RECIPES
2 tablespoons flour: 1 tablespoon paprika: 1/2 teaspoon salt: 1/4 teaspoon pepper: 1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
From tfrecipes.com


16 HUNGARIAN DISHES YOU NEED TO TRY AT LEAST ONCE - MSN
Gombaleves, a warming Hungarian mushroom soup with an earthy, umami-rich flavor of mushrooms, offers a rare vegetarian-friendly meal in the meat- and fish-dominated landscape …
From msn.com


EASY AND DELICIOUS HUNGARIAN PORK GOULASH RECIPE
Sep 5, 2024 So here are the beautiful, fresh, and delicious ingredients you will need to make this easy pork goulash recipe: Pork tenderloin - typically a cut like pork shoulder is used, however I …
From explorecookeat.com


HUNGARIAN-STYLE PAPRIKASH POTATOES AND MUSHROOM SKILLET …
Nov 12, 2024 In a large skillet, over medium heat, add olive oil and butter, then add mushrooms and sauté for about 3 minutes, then add onions and sauté for another 4 minutes. Stir in …
From thehungarysoul.com


ROASTED PORK TENDERLOIN WITH APPLES - KRAZY KITCHEN MOM
11 hours ago Brush the pork with 1 tbsp olive oil. Sprinkle the rub ingredients on all sides of the pork; let it sit. Slice the apples; Add 2 tbsp butter to the skillet. Brown the pork on all sides; …
From krazykitchenmom.com


PORK PAPRIKASH - SWEET CS DESIGNS
Nov 3, 2024 How to Make Pork Paprikash. To make this recipe, you will need the following ingredients: Pork Tenderloin, Diced: Provides a tender, meaty texture that absorbs the sauce’s flavors, making it hearty and satisfying.; Olive …
From sweetcsdesigns.com


Related Search