Pork With Paprika And Olives Recipes
PORK PAPRIKASH
Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted waterto a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
- Meanwhile, in a medium bowl, combinepork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).
- Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.
- Remove skillet from heat, and stirin sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.
PORK WITH PAPRIKA & OLIVES
Make and share this Pork With Paprika & Olives recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 300°F
- Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened.
- Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork.
- Put on a lid and cook in the oven for an hour.
- Add the chickpeas and olives and cook for another hour.
- Stir in the lemon and parsley and serve with crusty bread.
Nutrition Facts : Calories 604.8, Fat 30.3, SaturatedFat 8.8, Cholesterol 121.1, Sodium 1536.7, Carbohydrate 37.5, Fiber 9.2, Sugar 5.1, Protein 47.8
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