Pork With Creamy Tarragon Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK LOIN TARRAGON



Pork Loin Tarragon image

Bone-in, centre-cut pork loin roast, cooked on the stove-top with wine and finished with a mustard and tarragon gravy.

Provided by Jennifer

Categories     Main Course

Time 1h50m

Number Of Ingredients 13

1/4 cup olive oil
3 cloves garlic (peeled and whole)
3 medium shallots (peeled and quartered)
3 lb. bone-in, centre-cut pork loin roast
3 inch length fresh tarragon
1 1/2 cups dry white wine (any kind you enjoy drinking)
1 cup chicken broth
3/4 cup heavy cream
3 Tbsp Dijon mustard
3 Tbsp fresh tarragon leaves (roughly chopped)
Salt and freshly ground pepper
1 Tbsp water
1 Tbsp cornstarch

Steps:

  • Heat oil over medium-high in a large, heavy-bottomed pot with a lid, such as a Dutch oven, big enough to hold your roast. Season roast with salt and pepper. Place top/fat-side down into the pan and allow to cook until golden. Flip over roast and allow to cook another few minutes. Add garlic cloves and shallots to the pan and stir around the pan a minute or so to soften (watch closely so they don't scorch).
  • Add wine to pan and allow to boil for a minutes, then reduce heat to medium-low, placing the lid over-top slightly ajar, so that pot is not completely covered. Cook for 20 minutes, flip roast and stirring, making sure there is liquid in the pan that is at a gentle simmer. Continue cooking, flipping and checking every 20 minutes, for a total of about 1 1/2 hours, adding more wine if necessary if pan gets dry, or until the roast internal temperature reaches 135-140 degrees when tested with a thermometer. Remove roast to a cutting board and tend loosely with foil.
  • To the pan, add chicken broth, heavy cream, Dijon and tarragon. Bring to a simmer, stirring pan to loosen any brown bits on the bottom of the pan. Season with salt and pepper. If necessary, thicken sauce by stirring together water and cornstarch and adding a bit at a time to the gravy until sauce thickens as much as you'd like.
  • Keep sauce warm. Cut pork away from bone in one large piece and thinly slice to serve with gravy or alternately, cut down through the roast and bone into thicker chops and serve drizzled with sauce.

Nutrition Facts : Calories 539 kcal, Carbohydrate 7 g, Protein 36 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 172 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving

ROAST PORK LOIN WITH TARRAGON CREAM



Roast Pork Loin with Tarragon Cream image

Provided by Chuck Williams

Categories     Milk/Cream     Pork     Roast     Dinner     Winter     Tarragon     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 bone-in pork loin, 3-4 lb (1.5-2 kg)
3 large cloves garlic, slivered
Salt and ground pepper
4 tablespoons (2 oz/60 g) unsalted butter
3 tablespoons minced shallot
1/2 cup (4 fl oz/125 ml) chicken broth
2-3 tablespoons Dijon mustard
1 cup (8 fl oz/250 ml) heavy (double) cream
2-3 tablespoons chopped fresh tarragon

Steps:

  • Preheat the oven to 400°F (200°C).
  • With the tip of a sharp knife, cut slits 3/4 inch (2 cm) deep all over the pork loin. Insert the garlic slivers into the slits. Sprinkle the meat generously with salt and pepper and place in a roasting pan.
  • Roast until an instant-read thermometer inserted into the thickest part of the loin away from the bone registers 135°-140°F (57°-60°C) for medium, about 55 minutes. Transfer to a cutting board, tent with aluminum foil, and let rest while you make the sauce.
  • In a sauté pan over low heat, melt the butter. Add the shallot and sauté slowly until soft, about 5 minutes. Add the broth and let cook until almost totally evaporated, about 5 minutes. Whisk in 2 tablespoons of the mustard and the cream and simmer until the sauce is slightly thickened, about 5 minutes. Stir in 2 tablespoons of the tarragon and season with salt and pepper. Taste and adjust the seasoning with more mustard or tarragon. Remove from the heat and keep warm.
  • To serve, carve the pork roast into single chops with the bone and arrange on a warmed platter or individual plates. Spoon the sauce over the chops.
  • Enriching sauces
  • Enriching, or finishing, a sauce with cream adds a bit more fat, but it gives the sauce a luscious, velvety quality. Always use heavy (double) cream for this step. Its high fat content keeps it from curdling at high temperatures.

PORK WITH CREAMY TARRAGON WINE SAUCE



Pork With Creamy Tarragon Wine Sauce image

I came up with this recipe one night when it was my turn to cook and it ended up being a huge hit. It's so quick and easy that I have made it several times now. It also works well with chicken breasts. As a side dish, I usually serve it with some egg noodles and/or wilted spinach.

Provided by Bakabeth

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 lb pork chop (usually 4 small thin slices)
salt
pepper
italian seasoning (I use kind in a grinder)
2 teaspoons olive oil
1 1/2 teaspoons butter
4 garlic cloves, smashed and minced
1/2 cup red wine (you can use sherry in a pinch.)
3 tablespoons chicken broth
2 tablespoons reduced-fat cream cheese (I occasionally use reduced fat Boursin if I have it on hand.)
1 tablespoon dried tarragon (or 2 tbsp fresh)

Steps:

  • Before starting, heat the oven up to 350 degrees and put the cream cheese out so it will soften a little.
  • Trim all fat off the pork chops. Pound thin to tenderize and sprinkle each side lightly with salt, pepper and italian seasoning.
  • Heat up a frying pan to medium high. Once warm, add olive oil and butter. Add garlic and sautee until lightly brown.
  • Place pork chops in center of pan and cook on one side until bottom is lightly brown and seared, about 2-3 minutes depending on thickness. Flip chops and cook for an additional minute or until cooked through fully. Be careful not to overcook.
  • Remove chops from pan. Add red wine and chicken broth and bring to a boil.
  • Add cream cheese to mixture and whisk in with a fork. Reduce heat and let simmer for 5 minutes. Season with salt and pepper to taste.
  • Put chops back into pan and place in the oven for 10 minutes.
  • Remove pan from oven and sprinkle with the tarragon, mixing thoroughly. Enjoy!

TARRAGON-DIJON PORK CHOPS



Tarragon-Dijon Pork Chops image

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 pound sliced fresh mushrooms
4 green onions, chopped
1/4 cup Dijon mustard
1 to 1-1/2 teaspoons chipotle or other hot pepper sauce
1 tablespoon red wine, optional
1 tablespoon minced fresh tarragon

Steps:

  • Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.

Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

PORK TENDERLOIN WITH TARRAGON SAUCE



Pork Tenderloin With Tarragon Sauce image

I got this recipe out of my My Great Recipes card file. This is deeeeelicious! Its not super easy to make but well worth the effort. My whole family loves it. :)

Provided by Judy81350

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs pork tenderloin
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon dijon-style mustard
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon dried tarragon leaves
1/3 cup canned beef broth, undiluted
1/2 cup whipping cream
salt and pepper

Steps:

  • Cut whole pork tenderloin into 1 inch slices, trimming off excess fat, and dividing the entire amount into 8 equal pieces.
  • Place meat on sheet of waxed paper. Sprinkle with salt and pepper; put another sheet on top of meat. With side of fist, pound to flatten slightly. Brush with mustard.
  • Heat butter in heavy skillet or frying pan. Slowly brown meat on both sides over medium heat, cooking 5 minute on each side until pinkness disappears entirely.
  • Remove meat onto heated platter. Keep warm.
  • Sprinkle tarragon over bottom of pan; add beef broth and heat to boiling, whisking to scrape up brownings from bottom of pan. Boil 2 minute.
  • Add cream. Boil, whisking, until reduced and thickened.
  • Taste and add more salt and pepper, if desired.
  • Pour sauce over cooked meat on platter. Serve immediately.

Nutrition Facts : Calories 322.8, Fat 21.6, SaturatedFat 11.3, Cholesterol 141.9, Sodium 311.8, Carbohydrate 1, Protein 30

PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE



Pork Chops with Mushroom-Tarragon Sauce image

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. -Melissa Jelinek, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 teaspoons olive oil, divided
3/4 pound sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/3 cup white wine or reduced-sodium chicken broth
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 teaspoons butter

Steps:

  • Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.

Nutrition Facts : Calories 342 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges

PORK TENDERLOIN WITH TARRAGON-MUSTARD SAUCE



Pork Tenderloin with Tarragon-Mustard Sauce image

Make and share this Pork Tenderloin with Tarragon-Mustard Sauce recipe from Food.com.

Provided by TishT

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup creme fraiche or 1/4 cup whipping cream
1/4 cup Dijon mustard
2 tablespoons fresh tarragon, minced
2 3/4 lbs pork tenderloin
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 tablespoon canola oil
1/2 cup white wine

Steps:

  • Preheat oven to 400F.
  • In small bowl, stir together creme fraiche, mustard and tarragon.
  • Sprinkle pork tenderloins with salt and pepper.
  • Heat large skillet over medium hig heat until hot.
  • Add oil; heat until hot.
  • Cook pork 4-6 minutes or until browned, turning once.
  • Place pork in shallow roasting pan.
  • Place same skillet over high heat.
  • Add wine; bring to a boil, scraping up browned bits from bottom of skillet.
  • Pour wine mixture around pork in roasting pan.
  • Brush pork with 2 Tbs of the mustard mixture.
  • Bake 15-25 minutes or until internal tem reaches 145 Deg.
  • Place on serving platter, cover loosely with foil Place roasting pan over low heat.
  • Whisk remaining mustard mixture into pan juices.
  • Slice tenderloin into medallions; pour sauce over pork.

Nutrition Facts : Calories 332.4, Fat 13.9, SaturatedFat 5, Cholesterol 148.8, Sodium 328.6, Carbohydrate 2.2, Fiber 0.5, Sugar 0.3, Protein 44

More about "pork with creamy tarragon wine sauce recipes"

PORK MEDALLIONS WITH TARRAGON CREAM SAUCE - PLATINGS
pork-medallions-with-tarragon-cream-sauce-platings image
Web Dec 11, 2020 Slice the pork into 1-inch thick medallions and season with salt and pepper. Heat the olive oil in a large skillet over medium heat. …
From platingsandpairings.com
4.7/5 (3)
Total Time 25 mins
Category Entree
Calories 304 per serving


HOW TO PREPARE THE BEST CREAMY TARRAGON PORK? | SAVOURY …
how-to-prepare-the-best-creamy-tarragon-pork-savoury image
Web Jun 7, 2017 Chop up and half – roast the pork tenderloin. Step 2 Braise the onion and the garlic, then add mushrooms and spices. Step 3 After 2 …
From savourytrips.com
Total Time 15 mins


PORK & MUSHROOMS IN A CREAM & TARRAGON SAUCE - FAB …
pork-mushrooms-in-a-cream-tarragon-sauce-fab image
Web Jul 23, 2021 150 ml Single cream Freshly ground pepper Garnish Extra chopped tarragon Instructions Heat 1tbsp of oil in a pan and fry the pork loin slices until golden, then remove from the pan. Add another tbsp of …
From fabfood4all.co.uk


CREAMY TARRAGON SAUCE - SAVOR THE BEST
creamy-tarragon-sauce-savor-the-best image
Web Sep 27, 2022 A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish. Ingredients 3 tablespoons …
From savorthebest.com


PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
pork-tenderloin-with-creamy-mustard-sauce-recipetin image
Web May 5, 2021 Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear …
From recipetineats.com


CREAMY TARRAGON PORK RECIPE | DELICIOUS. MAGAZINE
creamy-tarragon-pork-recipe-delicious-magazine image
Web Method Heat the oil and butter in a frying pan over a medium heat. Add the onion and fry until soft. Increase the heat to high, add the pork and cook until browned all over. Add the stock, tarragon and lemon zest, then …
From deliciousmagazine.co.uk


62 TOTALLY CREAMY PASTA RECIPES | TASTE OF HOME
Web Aug 22, 2019 Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of …
From tasteofhome.com


PORK TENDERLOIN WITH CREAMY MARSALA SAUCE | RECIPETIN EATS
Web Jun 15, 2016 Creamy Marsala Sauce. Melt 1 tbsp butter in the same skillet over high heat. Cook mushrooms until browned, then remove. Reduce heat to medium high, melt 1 tbsp …
From recipetineats.com


HOW TO MAKE A RESTAURANT QUALITY TARRAGON SAUCE RECIPE
Web Feb 13, 2020 Instructions. Melt 2 tablespoons of the butter in a saucepan and sauté the shallot for approximately 2 minutes (or until transparent). Deglaze the pan with the wine …
From reluctantgourmet.com


BONELESS PORK CHOPS IN CREAMY WHITE WINE SAUCE - WHATSINTHEPAN
Web Dec 1, 2018 Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper. …
From whatsinthepan.com


PORK WITH CREAMY TARRAGON WINE SAUCE RECIPES
Web Steps: Cut whole pork tenderloin into 1 inch slices, trimming off excess fat, and dividing the entire amount into 8 equal pieces. Place meat on sheet of waxed paper.
From tfrecipes.com


SHEET PAN SALMON AND VEGGIES WITH CREAMY ZHOUG
Web Feb 27, 2023 Add the salmon filets to the center of the baking sheet and brush the flesh with the remaining tablespoon of the olive oil. Season with the za’atar seasoning. …
From thedefineddish.com


CREAMY WHITE WINE CHICKEN AND BABY POTATOES RECIPE | COLES
Web Heat the remaining oil in the pan. Add the onion, garlic and celery. Cook, stirring, for 3 mins or until vegetables soften. Add the wine or stock and simmer for 30 secs. Add the cream …
From coles.com.au


PORK & CRANBERRY MEATBALLS WITH TARRAGON SAUCE RECIPE
Web 1 tbsp olive oil 1 echalion shallot, finely chopped 2 clove/s garlic, crushed 75ml dry vermouth or white wine 250ml chicken or vegetable stock 300g full fat crème fraîche 2 tbsp finely …
From waitrose.com


QUICK WEEKNIGHT DINNER RECIPES
Web Feb 27, 2023 Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by …
From foodandwine.com


COSTILLAS A LA RIOJANA (ARGENTINE PORK CHOPS) RECIPE
Web 1 day ago Directions. Season pork chops all over with salt and set on a wire rack set in a rimmed baking sheet for at least 40 minutes or refrigerate, uncovered, for up to 24 hours. …
From seriouseats.com


PORK CHOPS WITH TARRAGON SAUCE - LENA'S KITCHEN
Web Place the pork chops on top of a cooling rack, and place the rack on a cookie sheet covered in foil. Bake in the oven for about 30 to 35 minutes or until a meat thermometer reaches …
From lenaskitchenblog.com


CREAMY CHICKEN AND SPRING VEGETABLES RECIPE - NYT COOKING
Web Feb 24, 2023 Preparation. Step 1. Lay the chicken thighs in one layer on a rimmed baking sheet. Season generously on both sides with salt and pepper. With fingers, a fine …
From cooking.nytimes.com


CHICKEN CACCIATORE WITH CREAMY POLENTA RECIPE - TODAY.COM
Web 16 hours ago 1. Pat chicken thighs dry with a paper towel and season with salt and pepper. 2. Add olive oil over medium-high heat in a 12- to 14-inch straight-sided sauté …
From today.com


ROAST PORK TENDERLOIN WITH MUSTARD-TARRAGON SAUCE
Web Sep 30, 2007 Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Add pork and turn to coat. Marinate at least 30 minutes and up to 1 hour, turning …
From bonappetit.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #very-low-carbs     #main-dish     #dietary     #low-sodium     #low-carb     #low-in-something     #number-of-servings

Related Search