Pork With Black Pudding Roasted Rhubarb Recipes

DIJON-RUBBED PORK WITH RHUBARB SAUCE

Dijon-Rubbed Pork with Rhubarb Sauce image

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company-it makes a memorable meal. -Marilyn Rodriguez, Sparks, Nevada

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings (1-1/2 cups sauce).

Number Of Ingredients 11

Ingredients

1 boneless pork loin roast (3 pounds)
1/4 cup Dijon mustard
6 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
SAUCE:
3 cups sliced fresh or frozen rhubarb
1/3 cup orange juice
1/3 cup sugar
1 tablespoon cider vinegar

Steps:

Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. , Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let stand for 10 minutes before slicing., In a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm with pork.

Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 308mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

ROAST PORK WITH SPICED RHUBARB

Roast Pork With Spiced Rhubarb image

Provided by Florence Fabricant

Categories dinner, weekday, roasts, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 small boneless pork loin roast, about 2 1/2 pounds
4 cloves garlic, peeled and slivered
1 cup chopped onion
1 tablespoon minced fresh ginger
1 cup brewed black tea, not too strong
1 1/2 pounds rhubarb, diced
1/2 teaspoon ground cardamom
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
3/4 cup honey or to taste
Salt to taste

Steps:

Preheat oven to 350 degrees.
Make small slits in the pork and insert slivers of garlic in the slits. Put an oven-proof casserole large enough to hold the pork roast over medium heat. When it is hot, put the pork in it and lightly brown the pork on all sides. Remove the roast from the casserole.
Add the onion and ginger to the casserole and brown them lightly. Stir in one-half cup of the tea, scraping the bottom of the pan, then stir in the rhubarb, cardamom, pepper, cloves and honey. Season with a little salt.
Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. It should register about 155 degrees on an instant-read thermometer.
Remove the pork from the pan. It should rest for 10 to 15 minutes before carving. Put the pan on top of the stove and gently heat the rhubarb mixture. Taste for seasoning, adding salt to taste and a little more honey, if desired. If the rhubarb is not moist enough, stir in some additional tea.
To serve, mound rhubarb in center of a platter. Slice pork and arrange slices, slightly overlapping, around the rhubarb. Serve at once.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 37 grams, TransFat 0 grams

More about "pork with black pudding roasted rhubarb recipes"

CRISPY FENNEL-ROLLED ROAST PORK WITH RHUBARB SAUCE

Heat the oven to 220C/200C fan/gas 8. Put the pork in a roasting tin, drizzle over the oil and roast for 30 mins. After this time, reduce the temperature to 190C/170C fan/gas 7 and cook for 1 hr …
From bbcgoodfoodme.com

See details

PORK WITH BLACK PUDDING ROASTED RHUBARB

RECIPE DIRECTION : Heat oven to 190C/fan 170C/gas 5. Split the pork fillets lengthwise almost in half and open out like a book. Bash with a rolling pin to flatten, then sprinkle on all sides with …
From thesummitsteakhouse.com

See details

CRISPY PORK BELLY WITH ROASTED RHUBARB - BOOTHS

Pre-heat the oven to 220 ° C (fan)/240 ° C/465 ° F/Gas Mark 9. Place the belly pork in an oven proof dish and score the skin. Pat the skin with kitchen paper to remove any moisture. Brush the pork skin with the olive oil, scatter with salt …
From booths.co.uk

See details

PORK MEDALLIONS WITH BLACK PUDDING AND CIDER SAUCE

Heat the oil in a frying pan over high heat. Season medallions with salt and pepper and fry for 3 – 4 minutes on each side, until starting to turn golden brown. Remove medallions from the pan, …
From dadinthekitchen.co.uk

See details

PORK CHOP RECIPE WITH BLACK PUDDING - GREAT BRITISH …

1 sprig of sage. 3. Preheat the oven to 200°C/gas mark 6. 4. Heat a cast iron frying pan to a medium heat, season the pork chops on both sides with the salt and white pepper. Add 50ml of the rapeseed oil to the pan then seal the pork …
From greatbritishchefs.com

See details

JAMIE OLIVER'S RECIPE FOR MARINATED PORK AND RHUBARB

Jan 3, 2022 Place the pork on top of the rhubarb. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. …
From thespruceeats.com

See details

PORK FILLET WITH BLACK PUDDING RECIPES

Transfer to a large roasting tin, drizzle with the oil, then roast for 30 mins. Meanwhile, heat the honey in a pan, then toss the rhubarb in the honey. Add to the roasting tin, then return to the …
From tfrecipes.com

See details

PORK WITH BLACK PUDDING ROASTED RHUBARB RECIPES

Steps: Heat oven to 190C/fan 170C/gas 5. Split the pork fillets lengthwise almost in half and open out like a book. Bash with a rolling pin to flatten, then sprinkle on all sides with salt, pepper and …
From tfrecipes.com

See details

HOT ’N’ SOUR RHUBARB WITH CRISPY PORK | JAMIE OLIVER …

Method. Preheat the oven to 180°C/350°F/gas 4. Score the pork fat in a crisscross fashion, then cut into 3cm pieces and place in a roasting tray. For the marinade, remove and discard any leaves from the rhubarb, set one stick …
From jamieoliver.com

See details

PORK WITH BLACK PUDDING & ROASTED RHUBARB RECIPE - THE COOK BOOK

Ingredients Ingredients 2 pork fillet, about 350g/12oz each 250g black pudding, skinned and cut into slices 12 thin rashers streaky bacon 1 tbsp olive oil 1 tbsp clear honey 300g rhubarb, cut …
From thecookbook.pk

See details

PORK WITH BLACK PUDDING & ROASTED RHUBARB | FOOD STUFF

Cooking instruction summary: Heat oven to 190C/fan 170C/gas 5. Splitthe pork fillets lengthwise almost in half andopen out like a book. Bash with a rolling pinto flatten, then sprinkle on all …
From foodstf.com

See details

PORK WITH BLACK PUDDING ROASTED RHUBARB

direction Method. STEP 1 Heat oven to 190C/fan 170C/gas 5. Split the pork fillets lengthwise almost in half and open out like a book. Bash with a rolling pin to flatten, then sprinkle on all …
From spicesyncinnovations.com

See details

PORK ROAST WITH RHUBARB, GINGER AND SAGE SAUCE - RIVERFORD …

Pork roast with rhubarb, ginger and sage sauce. Main Serves 6 2h 10 min. The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. You can either leave it as is or whizz it up into a smooth purée. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's ...
From riverford.co.uk

See details

ROAST PORK WITH BLACK PUDDING, BACON AND RHUBARB …

Jan 12, 2022 Preheat oven to 190°C. Place pork in a roasting pan, drizzle with the oil and season with pepper. Roast for 30 minutes. Meanwhile wash and trim the rhubarb, cut into 3cm lengths and mix with the honey. Add to the roasting …
From cafecat.com.au

See details

ROAST LOIN OF PORK WITH BLACK PUDDING STUFFING AND …

Mar 30, 2016 Method. For the stuffing, heat the oil in a medium frying pan, add the black pudding and fry for 2 minutes, turning the pieces occasionally, until lightly coloured and crisp. Scoop into a mixing bowl and set aside. Add the …
From deliciousmagazine.co.uk

See details

ROAST PORK WITH SWEET ONION-RHUBARB SAUCE

Apr 22, 2024 Directions. Preheat oven to 450 degrees F. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Rub the mixture into pork. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. …
From eatingwell.com

See details

SPICED ROAST PORK WITH RHUBARB SAUCE RECIPE - TESCO REAL FOOD

Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Set aside. Place the roasting tin directly on the …
From realfood.tesco.com

See details

PORK WITH BLACK PUDDING & ROASTED RHUBARB - COPY ME THAT

Pork with Black Pudding & Roasted Rhubarb. bbcgoodfood.com Smallbrownhound. loading... X. Ingredients. 2 pork fillets , about 350g/12oz each; 250g black pudding , skinned and cut into …
From copymethat.com

See details

COOKING CHANNEL - FOOD NETWORK

These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …
From foodnetwork.com

See details

PORK WITH BLACK PUDDING & ROASTED RHUBARB - GOOD FOOD MIDDLE …

Stretch the bacon rashers with the back of a knife, then wrap around the pork fillets, tucking the ends under the pork where possible. Transfer to a large roasting tin, drizzle with the oil, then …
From bbcgoodfoodme.com

See details