SALT BEEF WATERCRESS
Beef brisket, watercress, sea salt, and patience (one week to be exact!) is all you'll need to make this classic local dish. Comforting and onolicious. Eat with rice.
Provided by Kathy YL Chan
Time P7DT2h
Number Of Ingredients 3
Steps:
- Make the salted water. Over medium heat, combine the sea salt with 8 cups of water. Stir to dissolve the salt. Once the salt has dissolved, remove from heat and let the salt water solution cool to room temperature.
- Place the beef brisket in a large container. Pour the cooled salt water over the brisket. There should be enough water to cover the brisket entire (add more water if not). Cover and place in the refrigerator. Let it sit in the refrigerator for one week.
- Remove brisket from the salt water solution. Rinse and place the brisket in a large pot. Add enough water to cover the brisket. Bring to a boil, and then let simmer for 15 minutes.
- Discard the water and repeat Step 3 (boil and simmer the brisket for 15 minutes).
- Discard the water and place the brisket on a cutting board. Cut the brisket into bite-size pieces and place them back into the pot.
- Add 6 cups of water to the pot. Bring to a boil and let simmer for 1-2 hour (until the brisket is as tender as you like).
- Add the watercress stems and simmer for another 15 minutes.
- Stir in the watercress leaves. Ladle the soup out into bowls and serve with a side of rice. Eat and enjoy ^_^
PORK WATERCRESS SOUP
This pork watercress soup is a quick and easy dinner, done in under 30 minutes!
Provided by Snacking in Sneakers
Categories Main Course Soup
Time 30m
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat. Meanwhile, chop pork into one-inch pieces. When oil is hot, add pork and sauté. Turn pieces occasionally, until the pork is golden on all sides - about 5 minutes.
- Add mushrooms, ginger, and garlic. Sauté for another minute.
- Add chicken broth. Simmer for 10 minutes, until mushrooms are tender and pork is cooked through.
- Stir in scallions and watercress. Cook for 1-2 minutes until watercress is lightly wilted, then serve!
Nutrition Facts : Calories 251 kcal, ServingSize 1 serving
CHINESE WATERCRESS SOUP RECIPE
Watercress soup can help alleviate dry coughs, sore throats and irritability. A cooling and nutritious earthy soup.
Provided by Yvonne Oh
Categories Slow Simmer Soup
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Blanch the pork ribs in a pot of boiling water for about 5 minutes to remove surface scum. This process makes for a clearer soup. Remove, rinse and set aside.
- Transfer all the ingredients into a soup pot and bring to a boil. Once it is boiling, turn to the lowest heat and simmer for about 1.5 to 2 hours or until pork ribs are soft.
- Season with salt to taste.
CHINESE PORK AND WATERCRESS SOUP
Make and share this Chinese Pork and Watercress Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4
WATERCRESS AND PORK SOUP
This Chinese watercress and pork ribs soup is packed with nutrition. The delicious soup is super easy to prepare and you will only need 4 ingredients.
Provided by Anita Jacobson
Categories Soup
Time 1h45m
Number Of Ingredients 6
Steps:
- (Optional) Blanch pork spare ribs in a pot of boiling water to ensure a final clear soup.
- Boil together blanched pork spare ribs with red dates, salt, and water, the reduce the heat to a simmer and cook until the pork is tender. About 1 hour
- Add watercress into the pot bring it to a boil again. Reduce heat and simmer until the the watercress is tender. About 20-30 minutes.
- Add goji berries and cook for another 5 minutes.
PORK TOFU WITH WATERCRESS
Hawaiian-Asian comfort food so easy to prepare that any cook can make it. Goes well with a bowl of rice or as is.
Provided by soongohana
Categories Pork
Time 1h
Yield 7 8 ounce portions
Number Of Ingredients 14
Steps:
- Add vegetable oil to large pan to heat. Add ginger, garlic and pork. Brown pork then add round onion, mushrooms. Add sauce ingredients: soy sauce, mirin and sugar. Let simmer 20-25 minutes. Adjust sauce to nappe consistency, then add tofu, green onions and watercress. Simmer 5 minutes. Enjoy!
Nutrition Facts : Calories 404.4, Fat 16.7, SaturatedFat 5, Cholesterol 111.4, Sodium 1276.8, Carbohydrate 17.8, Fiber 2, Sugar 8.2, Protein 45.1
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