Pork Tonnato Recipes

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PORK TONNATO



Pork Tonnato image

This is a recipe I have tried from the Food Network magazine and really enjoyed it. They recommended serving it with a light green salad. I just had it alone.

Provided by queenbeatrice

Categories     < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 pork tenderloin (2 pounds total)
kosher salt
pepper
2 shallots, medium, roughly chopped
1 carrot, medium, roughly chopped
4 sage leaves
1 cup dry white wine
1 (5 -6 ounce) can tuna, packed in oil, drained but reserving oil
2 tablespoons capers, plus more for sprinkling
1/3 cup mayonnaise
1 lemon, juice of

Steps:

  • Heat 1 tbsp olive oil in large skillet over high heat.
  • Season the pork with salt and pepper, then brown on all sides..
  • Transfer pork to a plate.
  • Reduce heat to medium-low and add remaining olive oil, shallots, and carrot to the skillet and cook until vegetables are just tender, about 5 minutes.
  • Add the sage and wine and bring to a simmer.
  • Return the pork to the skillet along with the tuna and the capers.
  • Cover and cook until a thermometer inserted into the pork registers 350 degrees, 10 to 15 minutes.
  • Transfer the pork to a cutting board and let rest 5 minutes.
  • Meanwhile, discard the sage and transfer the remaining contents of the skillet to a blender.
  • Add the reserved tuna oil, mayonnaise, lemon juice, salt and pepper; puree until smooth.
  • Slice the pork and divide among plates.
  • Top with the sauce season with salt and pepper, and sprinkle with more capers.

Nutrition Facts : Calories 255.6, Fat 15.2, SaturatedFat 2.4, Cholesterol 18.5, Sodium 296, Carbohydrate 12.4, Fiber 1.8, Sugar 2.5, Protein 9.3

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