Pork Tonkatsu With Shiso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK TONKATSU



Pork Tonkatsu image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 slices pork loin or tenderloin, each about 1/2-inch thick and 5 ounces
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Flour for dredging
2 eggs, lightly beaten
2 cups panko (bread crumbs)
Vegetable oil for pan frying
Shredded Napa cabbage, for serving
Lemon wedges, for garnish
Tonkatsu sauce, for dipping

Steps:

  • Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Pound to flatten to about 1/4 inch. Salt and pepper both sides of each cutlet. Dredge each in flour, then dip into beaten eggs and press into bread crumbs to coat both sides.
  • Heat a large skillet with about 1/2 inch of oil until hot. Lay 1 or 2 cutlets in the hot oil. Deep-fry until golden brown, about 5 to 7 minutes, turning them once or twice. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks.
  • Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon wedges. Serve the sauce on the side for dipping, or pour it over the pork and cabbage.
  • Prepare the recipe for Pork Tonkatsu, using 4 turkey cutlets, each about 1/2inch thick, in place of the pork loin.

PORK KATSU WITH PICKLED CUCUMBERS AND SHISO



Pork Katsu With Pickled Cucumbers and Shiso image

Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, tonkatsu (or pork katsu) is crunchier than most pork schnitzel, and the accompanying sauce gives it a jolt of tangy flavor. Pork katsu is easy to make at home, especially if you borrow some techniques from its schnitzel sibling.

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 16

1/2 pound small Kirby cucumbers, sliced into 1/4-inch-thick rounds
1 teaspoon coarse kosher salt, more for seasoning
1 1/4 teaspoons sugar
8 thin slices boneless pork medallions or center-cut pork chops (about 1 1/2 pounds)
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 cups panko crumbs
1/2 cup flour
Black pepper
Peanut or vegetable oil, for frying
2 tablespoons sliced scallions
2 teaspoons rice wine vinegar
1 tablespoon minced shiso or basil
1 teaspoon soy sauce
1 teaspoon toasted Asian sesame oil

Steps:

  • Place the cucumbers in a colander set over a bowl. Toss them with 1 teaspoon salt and 3/4 teaspoon sugar.
  • Place each piece of pork between sheets of waxed paper. Pound meat to 1/8-inch thickness.
  • Place eggs in a large shallow bowl; whisk in the Worcestershire and tomato paste. Place the panko and flour in two separate shallow bowls.
  • Season cutlets with salt and pepper. Dip each cutlet in the flour (tap off excess), the egg mixture (ditto), then dredge in panko crumbs.
  • Heat a large pan, pour in 1/8 inch of oil and heat for 30 seconds. Working in batches, put cutlets in the pan. Immediately shake and tilt it so the oil rolls over the pork in waves (this will give it a lighter, crisper crust). Shake the pan occasionally, until cutlets are golden on the bottom, about 3 minutes. Flip them and shake again. Cook 2 to 3 minutes longer. Transfer pork to a paper-towel-lined platter to drain.
  • Pat the cucumbers dry with paper towels. Toss with scallions, vinegar, shiso, soy sauce, sesame oil and 1/2 teaspoon sugar. Serve cutlets with pickled cucumbers on the side.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 16 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 740 milligrams, Sugar 5 grams, TransFat 0 grams

PORK TONKATSU WITH SHISO



Pork Tonkatsu With Shiso image

Categories     Pork     Kid-Friendly     Deep-Fry     Bon Appétit     Small Plates

Yield 4 Servings

Number Of Ingredients 11

Tonkatsu sauce:
1/2 cup ketchup
2 tablespoons Worcestershire sauce
Pork:
1 pound boneless pork loin with 1/4"-thick fat cap
2 large eggs, beaten to blend
3 cups panko (Japanese breadcrumbs)
1 cup all-purpose flour
Kosher salt
8 fresh shiso leaves (optional)
4 tablespoons vegetable oil

Steps:

  • Tonkatsu Sauce:
  • Mix ketchup and Worcestershire sauce in a small bowl.
  • Do Ahead
  • Sauce can be made 1 week ahead. Cover and chill.
  • Pork:
  • Freeze pork loin until firm around edges, about 1 hour. Slice pork 1/8" thick (or as thinly as you can). Place slices between 2 pieces of plastic wrap and gently pound until as thin as possible without tearing meat.
  • Place eggs, panko, and flour in separate shallow bowls. Divide pork into 4 portions (you should have at least 4 slices per portion but may have more depending on how thinly you slice the meat). Working with 1 portion, season pork slices lightly on both sides with salt and stack, placing 2 shiso leaves, if desired, between any 2 slices. Keeping stack intact, dredge in flour, shaking off excess. Dip in eggs, letting excess drip off, then coat in panko, shaking off excess. Set on a wire rack set inside a rimmed baking sheet and repeat with remaining shiso leaves and stacks of pork.
  • Heat 2 tablespoons oil in a large skillet over medium-high. Cook 2 stacks of pork until golden brown and cooked through, about 3 minutes per side. Transfer back to wire rack. Wipe out skillet and repeat with remaining 2 tablespoons oil and 2 stacks of pork. Serve pork with tonkatsu sauce.

PORK TONKATSU WITH SHISO AND SAVOY



Pork Tonkatsu with Shiso and Savoy image

This is not your everyday pork cutlet. It's the thin and crispy fried pork you know, but with a shiso and savoy cabbage slaw and topped with a sweet and tangy sauce. You'll never look at your cutlets the same way again!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 24

1 teaspoon dry mustard, Coleman's or Japanese
1 teaspoon granulated garlic
About 3 tablespoons Worcestershire sauce, Lea and Perrins preferred brand
About 1 tablespoon of shoyu or soy sauce
1 tablespoon honey or mirin, eyeball it
1 cup ketchup
1 teaspoon dry mustard
1 inch ginger root, grated
1 large clove garlic, grated
About 1 teaspoon shoyu or soy sauce
1 teaspoon honey or sugar
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 small head savoy cabbage
A stack of shiso or basil leaves, 15 to 20
2 to 3 radishes
Four 4 to 6-ounce boneless, center-cut pork loin chops
Salt and pepper
3/4 cup AP flour
2 large eggs
1 1/2 cups panko
1 tablespoon black and toasted sesame seeds, plus more to garnish, optional
Peanut or safflower oil, neutral oil, for frying
A handful of chives, finely chopped, to serve

Steps:

  • For the sauce: In a small glass bowl, whisk up dry mustard and granulated garlic into the Worcestershire, soy sauce and honey. Stir in the ketchup.
  • For the slaw: In a medium glass bowl, whisk up dry mustard, ginger, garlic, soy, honey, vinegar and oil. Quarter, core and mandoline cabbage. Add to dressing and toss. Stack and very thinly slice shiso. Mandoline radish, add and toss with cabbage.
  • For the pork: Pound out pork with bumpy side of meat mallet to 1/8-inch thick, or pound out pork with flat mallet and prick both sides of cutlets with tines of fork. Season both sides of cutlets with salt and pepper.
  • Set up breading and fry station: shallow dishes of flour; beaten eggs; panko mixed with sesame seeds; large frying pan with 1/4-inch oil; wire rack in rimmed baking sheet over paper towels or parchment paper for draining.
  • Bread pork in flour, shake off, dip in egg, drain excess, press in panko. Cook chops until crisp and golden, 5 minutes, turning once. Drain.
  • Serve chops garnished with sesame seeds and chives, sauce spooned across chops and slaw alongside.

JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY



Japanese Pork Cutlet (Tonkatsu) With Curry Recipe by Tasty image

Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

4 cups white rice, cooked
4 boneless pork chops
salt, to taste
pepper, to taste
4 shiso leaves
4 slices mozzarella cheese
½ cup flour
3 eggs
3 cups panko breadcrumbs
oil, for frying
1 tablespoon oil
½ onion, sliced
2 medium potatoes, cubed
1 medium carrot, diced
3 cups water
⅓ cup japanese curry paste

Steps:

  • Season the pork chops on both sides with salt and pepper.
  • Cut a large slit through the side of the pork chops.
  • Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half.
  • Repeat with the remaining pork chops.
  • Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs.
  • Repeat with the other pork chops.
  • Heat oil over medium-high heat until about 360°F (185˚C).
  • Fry the pork chops one at a time until golden brown, then drain on a paper towel.
  • Sauté the onions until translucent, then add the potatoes and carrots. Cook for about 1 minute, then add the water, bringing to a boil.
  • Lower the heat and simmer for about 10 minutes.
  • Add the curry paste, then stir until dissolved.
  • Cook for another 10 minutes on low heat, then set aside.
  • Slice the pork cutlets into ½-inch (1-cm) slices.
  • To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.
  • Enjoy!

Nutrition Facts : Calories 1451 calories, Carbohydrate 155 grams, Fat 59 grams, Fiber 5 grams, Protein 71 grams, Sugar 9 grams

More about "pork tonkatsu with shiso recipes"

PORK TONKATSU WITH SHISO RECIPE | BON APPéTIT
pork-tonkatsu-with-shiso-recipe-bon-apptit image
2015-08-18 Heat 2 Tbsp. oil in a large skillet over medium-high. Cook 2 stacks of pork until golden brown and cooked through, about 3 minutes per side. …
From bonappetit.com
4.3/5 (4)
Estimated Reading Time 1 min
Servings 4
  • Freeze pork loin until firm around edges, about 1 hour. Slice pork ⅛" thick (or as thinly as you can). Place slices between 2 pieces of plastic wrap and gently pound until as thin as possible without tearing meat.
  • Place eggs, panko, and flour in separate shallow bowls. Divide pork into 4 portions (you should have at least 4 slices per portion but may have more depending on how thinly you slice the meat). Working with 1 portion, season pork slices lightly on both sides with salt and stack, placing 2 shiso leaves, if desired, between any 2 slices. Keeping stack intact, dredge in flour, shaking off excess. Dip in eggs, letting excess drip off, then coat in panko, shaking off excess. Set on a wire rack set inside a rimmed baking sheet and repeat with remaining shiso leaves and stacks of pork.


RACHAEL'S PORK KIEV TONKATSU, GREEN RICE AND CUCUMBER ...
rachaels-pork-kiev-tonkatsu-green-rice-and-cucumber image
Cook rice 12-13 minutes. Finely chop the scallions, spinach, garlic, ginger and shiso or cilantro in food processor, then add to rice and cook 2-3 minutes. …
From rachaelrayshow.com
Estimated Reading Time 4 mins


JAPANESE PORK CUTLET (TONKATSU) WITH CURRY - RECIPE BOOK
2020-05-09 Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. Repeat with the other pork chops. Heat oil over medium-high heat until about 360°F/183˚C. Fry the pork chops one at a time until golden brown, then drain on a paper towel.
From book-recipe.com
5/5 (1)
Category Pork & Ham


TONKATSU PANKO CRUMBED PORK - CHOPSTICK CHRONICLES
2018-07-04 Tonkatsu is a classic Japanese home cooked dish but there are also many Tonkatsu speciality restaurants in Japan. Tonkatsu is pork coated with panko crumb and then deep fried. Japanese people love this dish so much and made Tonkatsu into other dishes such as Katsu Karee, Katsu Don Katsu Sandwich, etc.
From chopstickchronicles.com
5/5 (6)
Total Time 25 mins
Category Main Dish
Calories 646 per serving


PORK TONKATSU WITH SHISO | RECIPE | SHISO RECIPE, RECIPES ...
Pork Tonkatsu with Shiso. 4 ratings · Serves 4. Bon Appetit Magazine. 381k followers . A Food ... Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need is the right techniques and tips to achieve the perfection. Serve with tonkatsu sauce, you can now enjoy this popular dish at home. Tiger Kitchen Appliances. …
From pinterest.com
4.3/5 (4)
Servings 4


PORK DONBURI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Ginger Pork and Fried Egg Donburi (Japanese Rice Bowl Dish) trend en.christinesrecipes.com (Printable recipe) By Christine's Recipes Course: Rice, Pork Cuisine: Asian Prep time: 5 mins Cook Add capsicum, then followed by the pork.Stir and cook till the surface turns white.
From therecipes.info


TONKOTSU SHIO RAMEN AND CHASHU PORK - FOREVER ...
Chashu Pork. Preheat the oven to 250°F. Place all of the ingredients in a large, heavy-bottomed, oven safe pot and bring to a gentle boil over medium heat. When the mix comes to boil, cover with the lid and place in the oven and cook for minimum 4 hours, up to 6, flipping pork occasionally. The pork should be super tender.
From forevernomday.com


JAPANESE PORK CUTLET (TONKATSU) WITH CURRY : GIFRECIPES
Its the best god damn leaf you'll ever eat! Call me skeptical of being able to deepfry a porkchop in ~3 mins. I’ve made Tonkatsu, it actually does only take about 3 minutes. To be fair, pork no longer needs to be cooked to 145, so if it were a little rare that's fine. Judging by the color of the egg wash (very orange) I'd say this was made ...
From reddit.com


PORK KATSU WITH PICKLED CUCUMBERS AND SHISO RECIPE - FOOD NEWS
Shiso Vinegar Recipe Ingredients: 3-4 cups rice vinegar 1 bunch red shiso leaves washed, trimmed and coarsely chopped. Directions: 1. Combine vinegar and shiso in a clean glass jar. Allow to sit in the refrigerator for 3-4 days until it reaches desired strength. 2. Dish 24: Pork Katsu With Pickled Cucumbers Posted by Admin on December 17, 2019 Contents Intro Prepping the …
From foodnewsnews.com


PORK TONKATSU WITH SHISO | RECIPE | SHISO RECIPE, TONKATSU ...
Aug 18, 2015 - This genius method for encases several thin slices of pork in an especially crunchy tonkatsu coating. The meat stays super juicy during the quick frying time.
From pinterest.co.uk


PORK TONKATSU WITH SHISO AND SAVOY | RECIPE | FOOD NETWORK ...
Apr 10, 2019 - Get Pork Tonkatsu with Shiso and Savoy Recipe from Food Network. Apr 10, 2019 - Get Pork Tonkatsu with Shiso and Savoy Recipe from Food Network. Apr 10, 2019 - Get Pork Tonkatsu with Shiso and Savoy Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


PORK TONKATSU WITH SHISO | RECIPE | SHISO RECIPE, RECIPES ...
Aug 27, 2015 - This genius method for encases several thin slices of pork in an especially crunchy tonkatsu coating. The meat stays super juicy during the quick frying time.
From pinterest.ca


PORK TONKATSU WITH SHISO - MEALPLANNERPRO.COM
Pork Tonkatsu With Shiso . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. This genius method encases several thin slices of pork in an especially crunchy coating. The meat stays super juicy during the quick frying time. Ingredients. 1/2 cup ketchup; …
From mealplannerpro.com


PORK TONKATSU WITH SHISO - PLAIN.RECIPES
Working with 1 portion, season pork slices lightly on both sides with salt and stack, placing 2 shiso leaves, if desired, between any 2 slices. Keeping stack intact, dredge in flour, shaking off excess. Dip in eggs, letting excess drip off, then coat in panko, shaking off excess. Set on a wire rack set inside a rimmed baking sheet and repeat with remaining shiso leaves and stacks of …
From plain.recipes


PORK TONKATSU WITH SHISO RECIPES
Pork Tonkatsu With Shiso Recipes JAPANESE PORK CUTLET (TONKATSU) WITH CURRY RECIPE BY TASTY. Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste . Provided by Alvin Zhou. Categories Dinner. Yield …
From tfrecipes.com


PORK TONKATSU WITH SHISO AND SAVOY RECIPE - FOOD NEWS
Pork Tonkatsu with Shiso and Savoy Recipe. Ingredients 4 pork loin chops, (about 5 oz each and ½ inch thick) 2 eggs, (lightly beaten) ½ cup flour, (for dredging) In a large skillet over medium heat, heat oil to 330F to 340F (165C to 170C). Add the breaded pork to the skillet and cook until the underside is golden, then flip and fry the other side, about 3 minutes per side. 7. Place on …
From foodnewsnews.com


PORK TONKATSU RECIPES
Quarter, core and mandoline cabbage. Add to dressing and toss. Stack and very thinly slice shiso. Mandoline radish, add and toss with cabbage. For the pork: Pound out pork with bumpy side of meat mallet to 1/8-inch thick, or pound out pork with flat mallet and prick both sides of cutlets with tines of fork. Season both sides of cutlets with ...
From tfrecipes.com


RECIPES/PORK-TONKATSU-WITH-SHISO-56389996.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PORK TONKATSU WITH SHISO | RECIPE | SHISO RECIPE, PORK, SHISO
Jun 20, 2020 - This genius method for encases several thin slices of pork in an especially crunchy tonkatsu coating. The meat stays super juicy during the quick frying time.
From pinterest.nz


PORK TONKATSU WITH SHISO RECIPE - FOOD & DRINK RECIPES
Pork Tonkatsu With Shiso Recipe. 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 pound boneless pork loin with 1/4″-thick fat cap; 2 large eggs, beaten to blend; 3 cups panko (Japanese breadcrumbs) 1 cup all-purpose flour; Kosher salt; 8 fresh shiso leaves (optional) 4 tablespoons vegetable oil; Mix ketchup and Worcestershire sauce in a small bowl. Sauce can …
From fooddrinkrecipes.com


Related Search