Pork Tetrazzini Recipes

PORK TETRAZZINI

Steps:

• Melt 2 tablespoons butter in saucepan over medium heat.
• Stir in flour.
• Stir in milk, chicken broth and wine.
• Cook stirring until sauce is smooth and thickened.
• Stir in Parmesan, mushroons,salt and pepper to taste.
• Set aside.
• Cook pasta to al dente- drain.
• Press tenderloin medallions to 1 inch thickness.
• Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
• Toss noodles with 1/2 cup sauce, place on serving platter.
• Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.

PORK TETRAZZINI

Steps:

• Begin with the sauce by heating butter in a large sauce pan on medium heat.
• Thoroughly stir in flour forming a paste, and then add milk, broth, pepper, and Parmesan.
• Stirring continuously, bring to low boil.
• Reduce heat and simmer on low for 15 more minutes, stirring occasionally.
• Begin preparing spaghetti according to instructions in a separate pot.
• Meanwhile, lightly sauté pork and onion in olive oil in a medium skillet on medium heat.
• When browned, add red bell pepper, yellow bell pepper, mushrooms, soy sauce and pepper.
• Continue to cook until pork is thoroughly cooked.
• Strain spaghetti, add to sauce, tossing well Plate on individual serving dishes.
• Top with pork mixture.
• Drizzle with 2 tablespoons leftover sauce and sprinkle with parsley.
• ***A good accompaniment to the dish is warm herb bread.

PORK TETRAZZINI

Steps:

• Preheat oven to 350°. In a small saucepan, saute onion and celery in butter until tender. Combine flour and broth until smooth; stir into the pan. Add milk, bay leaf, onion salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Discard bay leaf. Whisk in sour cream, parsley and lemon juice. , Place the spaghetti in a greased 11x7-in. baking dish; top with pork and white sauce. Sprinkle with bread crumbs. Bake, uncovered, 30-35 minutes or until bubbly. Let stand 5 minutes before serving.

PORK TETRAZZINI

Steps:

• Cook pasta in boiling salted water according to package directions.
• In the meantime, sauté chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and sauté until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.
• Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.