Pork Tenderloin With Mushroom Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM PORK TENDERLOIN



Mushroom Pork Tenderloin image

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 6 servings.

Number Of Ingredients 5

2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional

Steps:

  • Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 951mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.

PORK TENDERLOIN WITH MUSHROOMS



Pork Tenderloin with Mushrooms image

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough- people tend to come back for seconds!

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 pork tenderloins (about 1 pound each)
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup thinly sliced celery
2 tablespoons all-purpose flour
1/2 cup chicken broth
Hot wild rice or noodles, optional

Steps:

  • In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

Nutrition Facts :

PORK TENDERLOIN WITH MUSHROOM GRAVY



Pork Tenderloin With Mushroom Gravy image

Make and share this Pork Tenderloin With Mushroom Gravy recipe from Food.com.

Provided by Sandwich Master

Categories     One Dish Meal

Time 43m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork tenderloin
2 tablespoons butter
2 tablespoons olive oil
2 cups sliced mushrooms
1 bunch green onion, sliced
salt and pepper, to taste
1/3 cup dry white wine
1 cup chicken broth, divided
1 tablespoon flour
1/2 cup sour cream
1 tablespoon fresh parsley, chopped

Steps:

  • Slice tenderloins into about 1-inch pieces; flatten each medallion with a meat mallet.
  • In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil. Cook mushrooms until tender, about 5 minutes, then add onion and cook for 1 minute longer. Transfer the mushrooms and onions to a plate; set aside. Pour off excess liquids from the pan.
  • Melt remaining butter with oil over medium heat. Add pork tenderloin medallions and cook for about 3 minutes on each side, or until browned. Sprinkle the pork lightly with salt and pepper. Pour in wine and half of the chicken broth. Reduce heat to low, cover, and cook for 15 minutes. Transfer the pork to a serving dish and keep warm.
  • Stir flour into the remaining chicken broth until smooth. With the skillet over medium heat, stir in the flour and broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, and the cooked mushrooms and onions. Heat through, but do not boil. Serve sauce with the pork slices.

Nutrition Facts : Calories 454, Fat 28.3, SaturatedFat 11.6, Cholesterol 140.2, Sodium 338.5, Carbohydrate 6.9, Fiber 1.2, Sugar 1.7, Protein 39

SLOW-COOKER PORK TENDERLOIN WITH BACON AND MUSHROOM GRAVY



Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy image

This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h

Yield 6

Number Of Ingredients 13

4 slices applewood smoked bacon, chopped
1 package (8 oz) baby bella mushrooms, sliced
2 teaspoons finely chopped garlic (about 2 cloves)
1 pork tenderloin (1 1/4 lb), trimmed of silver skin
1/4 teaspoon pepper
3 tablespoons butter
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary leaves
1 tablespoon cornstarch
1 tablespoon water
Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired
Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 12 to 14 minutes or until bacon is crispy and browned. With slotted spoon, transfer cooked bacon to paper towel-lined plate. Add mushrooms to skillet with bacon drippings; cook over medium heat 5 to 6 minutes or until mushrooms are tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to medium bowl.
  • Season pork tenderloin with pepper. Heat 1 tablespoon of the butter in skillet; add pork and cook 1 to 2 minutes on each side or until browned. Transfer pork to slow cooker. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Pour on top of pork in slow cooker.
  • Cover; cook on Low heat setting 3 to 3 1/2 hours or until thermometer inserted in center of pork reads at least 145°F. Remove from slow cooker to cutting board; cover and keep warm.
  • In small bowl, mix cornstarch and water; stir into mushroom gravy in slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly and thickened. Stir in remaining 2 tablespoons butter.
  • Slice pork and serve with mushroom gravy. Garnish with additional chopped sage and rosemary. Serve with mashed potatoes.

Nutrition Facts : Calories 280, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g

PORK TENDERLOIN WITH GRAVY



Pork Tenderloin with Gravy image

"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
1/4 cup olive oil
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
Hot cooked rice

Steps:

  • In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

Nutrition Facts : Calories 577 calories, Fat 35g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 2535mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.

More about "pork tenderloin with mushroom gravy recipes"

PORK TENDERLOIN WITH MUSHROOM GRAVY • FIVEHEARTHOME
pork-tenderloin-with-mushroom-gravy-fivehearthome image
Web 2014-06-15 Whisk in flour and then slowly pour in beef broth mixture. Stir until all ingredients are smoothly combined. Add mushrooms, minced …
From fivehearthome.com
5/5 (7)
Total Time 40 mins
Category Main Course
Calories 348 per serving
  • In a medium bowl, whisk together beef broth, soy sauce, red wine vinegar, and balsamic vinegar. Set aside. Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit of space between them. Place a sheet of plastic wrap over them. Using the flat side of a meat mallet, pound the pork tenderloin slices to 1/4-inch thick.
  • In a large deep skillet or pot set over medium to medium-high heat, melt together olive oil and 1 tablespoon butter. Working in batches so as not to crowd the pan, cook pork slices for a couple of minutes on the first side, or until they start to brown. Flip meat and cook until the other side begins to turn brown as well (it's okay if pork is not cooked all the way through at this point). If necessary, add a bit more olive oil and butter to pot as you brown the meat. Remove cooked pork to a plate and set aside.
  • Add remaining 2 tablespoons butter to pot and allow to melt. Whisk in flour and then slowly pour in beef broth mixture. Stir until all ingredients are smoothly combined. Add mushrooms, minced garlic, and cooked pork back to pot. Bring to a boil. Reduce heat, cover, and cook at a low simmer for 10 to 15 minutes, or until meat juices run clear and mushrooms are tender. Serve hot over rice or noodles.


PORK TENDERLOIN WITH MUSHROOM GRAVY (TASTY PAN SEARED …
pork-tenderloin-with-mushroom-gravy-tasty-pan-seared image
Web Sear the pork medallions. Cook for 3 minutes per side, a little bit longer, closer to 4 minutes if the pork filets are thick cut. Rest. Remove from heat when both sides are golden and caramelized. Set aside and allow the …
From bakeitwithlove.com


PORK TENDERLOIN WITH MUSHROOM GRAVY | THM: FP
pork-tenderloin-with-mushroom-gravy-thm-fp image
Web Roast at 400 F for 18-20 minutes, or until juices run clear. Let tenderloin rest for 5 minutes before slicing. In the mean time, make the gravy by heating 1/2 tablespoon of butter in the same skillet with other drippings. …
From northernnester.com


PORK TENDERLOIN WITH MUSHROOM GRAVY AND EGG NOODLES
pork-tenderloin-with-mushroom-gravy-and-egg-noodles image
Web Whisk together broth, cornstarch and 3/4 cup water; stir into skillet. Bring to simmer; cook, scraping up browned bits, until thickened, about 5 minutes. Return pork and any juices and mushroom mixture to skillet; cook, …
From canadianliving.com


PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET …
pork-medallions-in-mushroom-gravy-easy-one-skillet image
Web To reheat on the stove: Transfer to a skillet and heat over medium heat, flipping the pork medallions halfway through cooking. Heat just until warmed through. To reheat in the oven: Transfer the medallions to an …
From carlsbadcravings.com


PORK TENDERLOIN WITH MUSHROOM BOURBON GRAVY RECIPE …
pork-tenderloin-with-mushroom-bourbon-gravy image
Web 2019-10-27 Season the pork liberally with salt and pepper. Place the tenderloin in the preheated oven for 45 minutes. Meanwhile, melt the butter in a large skillet. Add the chopped onions and sliced mushrooms. …
From kudoskitchenbyrenee.com


PORK MEDALLIONS WITH MUSHROOM GRAVY RECIPE - GRACE PARISI
Web 2015-12-02 Add the medallions to the skillet and cook over moderate heat, turning once until browned outside and medium within, about 8 minutes. Transfer the pork to a plate. …
From foodandwine.com


PORK TENDERLOIN WITH MUSHROOM GRAVY RECIPE - FOOD NEWS
Web In a small bowl, combine the gravy mix and 1 1/2 cups cold water, stirring until smooth. Add to the onion mixture and cook, stirring constantly, until the gravy is thickened, about 2 …
From foodnewsnews.com


PORK TENDERLOIN WITH CARAMELIZED ONION GRAVY RECIPE | SIDECHEF
Web Step 12. Turn the head up to medium-high and add the Chicken Stock (2 1/2 cups) . Stir until everything is combined and let the gravy come up to a boil. Once boiling, reduce …
From sidechef.com


EXCELLENT BAKED PORK TENDERLOIN RECIPE (+ AN UNIMAGINABLE GRAVY!)
Web 2022-10-27 Place spices right into a small bowl and blend to mix. Then, gently pat pork tenderloin with the spice rub, protecting the pork fully. Warmth 3 tablespoons of butter …
From lifepeep.com


PERFECT BAKED PORK TENDERLOIN RECIPE (+ AN INCREDIBLE GRAVY!)
Web 2022-10-27 Remove from the oven, check the temperature, flip the pork tenderloin over, and bake for an additional 12-16 more minutes or until the internal temperature of the …
From penileclinic.com


PORK TENDERLOIN WITH BROWN GRAVY AND MUSHROOMS RECIPE
Web Directions. Trim fat from meat. Coat a very large skillet with cooking spray; heat skillet over medium heat. Add meat to skillet; cover and cook for about 8 minutes or until bottom is …
From eatingwell.com


PORK TENDERLOIN WITH MUSHROOM GRAVY - TASTY KITCHEN
Web Add garlic and cook and stir for 30 seconds. Add chicken broth mixture and cook over medium-high heat for 3–5 minutes or until sauce reduces a little and is slightly thickened. …
From tastykitchen.com


GARLIC PORK TENDERLOIN WITH MUSHROOM GRAVY RECIPE | ALLRECIPES
Web Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal.
From stage.element.allrecipes.com


GARLIC PORK TENDERLOIN WITH MUSHROOM GRAVY
Web Recipes; Meat and Poultry; Pork; Pork Tenderloin Recipes; Garlic Pork Tenderloin with Mushroom Gravy. 4.6 (73) 58 Reviews. One of my family's favorites. If you aren't a …
From guto.norushcharge.com


PORK TENDERLOIN WITH MUSHROOM GRAVY - LADY BEHIND THE CURTAIN
Web 2019-10-03 Instructions. Whisk together the broth and tomato paste. Stir in rosemary, salt and pepper. Lightly coat pork with bread crumbs. Heat oil in a large skillet on medium …
From ladybehindthecurtain.com


PORK MEDALLIONS WITH MUSHROOM GRAVY - SAVING ROOM FOR DESSERT
Web 2020-01-19 Mince the mushrooms and set aside. 3. Cook the pork. Heat a skillet over medium-high heat. Add the oil and once shimmering, add the pork tenderloin …
From savingdessert.com


PERFECT BAKED PORK TENDERLOIN RECIPE (+ AN INCREDIBLE GRAVY!)
Web For this pork tenderloin recipe, we used a simple pork dry rub that infuses your pork with so much flavor and also helps flavor the mushroom gravy, which cooks at the same …
From nutrihealthline.com


Related Search