Pork Tenderloin With Honey Roasted Garlic Bbq Sauce Recipes
PORK TENDERLOIN WITH HONEY GARLIC SAUCE
Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350F.
- Mix Sauce ingredients together.
- Mix Rub ingredients then sprinkle over the pork.
- Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
- When pork is almost seared, push to the side, add garlic and cook until golden.
- Pour sauce in. Turn pork once, then immediately transfer to the oven.
- Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
- Remove pork onto plate, cover loosely with foil and rest 5 minutes.
- Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
- Remove from stove, put pork in and turn to coat in sauce.
- Cut pork into thick slices and serve with sauce!
Nutrition Facts : Calories 360 kcal, Carbohydrate 29 g, Protein 38 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 661 mg, Sugar 28 g, ServingSize 1 serving
HONEY GARLIC PORK TENDERLOIN
Make and share this Honey Garlic Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 36m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
- Remove 1/2 cup soy sauce mixture and set aside.
- Prick pork several times with a fork; place in remaining soy sauce mixture.
- Cover or seal; chill for 1 hour.
- Remove pork and throw away marinade.
- Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.
Nutrition Facts : Calories 501.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 112.3, Sodium 1346.7, Carbohydrate 60.1, Fiber 0.6, Sugar 53.7, Protein 38
ROASTED PORK TENDERLOIN WITH GARLIC
This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes.
Provided by LadyBell
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Melt butter in roasting pan and sauté onion.
- Combine remaining ingredients in a small bowl.
- Rub over loin.
- Place loin on onions in roasting pan.
- Roast until center reaches 160°F.
- Serve.
PORK TENDERLOIN WITH HONEY ROASTED GARLIC BBQ SAUCE
Roasted garlic adds depth to this tenderloin served with a home made barbeque sauce.
Provided by Allrecipes Member
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare Roasted Garlic.
- Season pork tenderloin with 2 tablespoons Morton® Nature's Seasons® Seasoning Blend, pressing spices into meat to adhere.
- Preheat grill to medium-high (about 450 degrees -500 degrees F).
- In a bowl combine roasted garlic, Tennessee whiskey, gourmet style BBQ sauce and honey. Mix well to combine and set aside for basting.
- Place seasoned tenderloins onto grill over direct heat. Grill tenderloins for 8 to 10 minutes per side for medium-well, basting liberally with roasted garlic BBQ sauce during the last quarter of grilling time, until fully cooked. (An instant read thermometer should register 160 degrees F for medium; 170 degrees F for well-done.)
- Remove tenderloins from grill and let rest for 2 to 3 minutes. Thinly slice pork tenderloin on the bias and serve with extra roasted garlic BBQ sauce.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 36 g, Cholesterol 147.4 mg, Fat 8.3 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 2.7 g, Sodium 3100.1 mg, Sugar 25.1 g
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