Pork Tenderloin With Hoisin Raisin Sauce Recipes
HOISIN PORK TENDERLOIN
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. -Connie Keller, Lake Ozark, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
Nutrition Facts : Calories 458 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1010mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.
PORK TENDERLOIN WITH HOISIN
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Provided by Gerry sans Sanddunes
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1/4-inch slices.
- (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
- Add pork and toss in marinade.
- Refrigerate for a few hours.
- Heat large non-stick skillet over medium heat.
- Cook pork with marinade for 7-10 minutes, turning occasionally.
- Serve with sauteed greens OR stir-fried vegetables.
PORK TENDERLOIN WITH HOISIN-RAISIN SAUCE
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
- Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 18.6 g, Cholesterol 54.8 mg, Fat 8.1 g, Fiber 0.8 g, Protein 18.4 g, SaturatedFat 1.8 g, Sodium 425 mg, Sugar 13 g
PORK TENDERLOIN WITH HOISIN-RAISIN SAUCE
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature is 160 degrees F.
- Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 18.6 g, Cholesterol 54.8 mg, Fat 8.1 g, Fiber 0.8 g, Protein 18.4 g, SaturatedFat 1.8 g, Sodium 425 mg, Sugar 13 g
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PORK TENDERLOIN WITH HOISIN SAUCE GLAZE - TAMING OF THE …
From tamingofthespoon.com
Cuisine AmericanCategory DinnerServings 4Total Time 45 mins
- Heat oven to 350 degrees F. Line a rimmed baking sheet or pan with aluminum foil and spray with non-stick cooking spray.
- In a small bowl, stir together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in prepared baking sheet. Spread the hoisin sauce mixture evenly over the tenderloin.
- Roast pork in oven until internal temperature reaches 160 degrees, 35 to 40 minutes. Let pork rest 5-10 minutes before slicing. Sprinkle slices with cilantro leaves, if using, and serve.
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