PORK TENDERLOIN WITH A HONEY GRAPE SAUCE
Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste.
Provided by JDVMD
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly. Remove from grill, and let stand 10 minutes before slicing.
- Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
- Process cooled sauce until smooth in a blender or food processor. Serve over sliced tenderloin.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 17.4 g, Cholesterol 84.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 27.7 g, SaturatedFat 2.9 g, Sodium 554.2 mg, Sugar 15 g
ROASTED PORK TENDERLOIN WITH GRAPES AND SAGE
We're big fans of sear-roasting; it ensures that the meat achieves a golden crust and a juicy, moist interior. We love how the sage leaves add a bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Tuck 6 sage leaves under kitchen twine and season pork with salt and pepper.
- Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden, about 8 minutes, then remove from heat and set aside. Add remaining oil to pan with grapes, shallot, and remaining sage. Season with salt and pepper. Nest pork in center of pan.
- Transfer pan to oven and roast until pork reaches 145 degrees on an instant-read thermometer, about 15 minutes. Remove pork and let stand 10 minutes before slicing.
- Stir vinegar into grape mixture. Spoon grape mixture over pork and serve with couscous.
Nutrition Facts : Calories 386 g, Cholesterol 92 g, Fat 10 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, Sodium 122 g
PORK TENDERLOIN WITH CONCORD GRAPE SAUCE
Steps:
- 1. Using paper towels, pat any moisture from the surface of the medallions. Season the pork with salt and pepper 2. In a heavy 10 inch skillet, heat the butter and oil over high heat. Add the medallions to the skillet and sear until nicely browned. About 2 minutes. Brown other side for 1 minute. Remove and keep warm 3. Reduce the heat to low. Add the shallots to the skillet and saute for 1 mintue. Add garlic and saute 30 seconds. Add the grapes and saute for 2 minutes. Add the red wine and bring to a simmer over medium heat. When mixture is reduced by half, ad 1/4 tsp salt and pinch of pepper. 4. Place medallions back in skillet for 2 minutes. 5. Add butter to the pan and mix with grape sauce.
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