Pork Tenderloin Supreme Recipes

PORK SUPREME

Steps:

• Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
• Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

PORK TENDERLOIN SUPREME

Steps:

• 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
• 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
• 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

PORK TENDERLOIN SUPREME

Steps:

• 1. Trim and clean tenderloin. Rub generously with Dijon mustard. Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking. Slice on the diagonal. Serve with sauce. Sauce Combine: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste
• 2. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
• 3. Sauce, Combine the following: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste Slice on the diagonal. Serve with sauce.