PORK SHEPHERD'S PIE
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. -Mary Arthurs, Etobicoke, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.
Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1045mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
PORK TENDERLOIN SHEPARDS PIE
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.
Provided by susan simons
Categories Savory Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
- 2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.
PORK SHEPHERD'S PIE
I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh carrots and corn, which I cooked beforehand. I also used regular mustard instead of Dijon, since that's what I had on hand. I used pork chops cooked in the crockpot with a little broth.
Provided by AustinsAm
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Cover and cook for 20-25 minutes or until very tender. Drain well.
- Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
- In a large skillet, sauté onion and garlic in remaining butter until tender.
- Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
- Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.
PORK SHEPHERD'S PIE
Make and share this Pork Shepherd's Pie recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove fat and gristle from meat: chop, measure, set aside.
- Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
- While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
- Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
- Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
- Bake in center of oven at 400°F for 20 minutes or until lightly browned.
- Garnish with remaining parsley.
PORK SHEPARDS PIE
This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
Provided by Jane Whittaker
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
- 2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
- 3. Spray a casserole with non stick spray, pour in the pork mixture.
- 4. Spread the cooked veggies over the meat mixture.
- 5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
- 6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
- 7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.
More about "pork tenderloin shepards pie recipes"
SHEPHERD'S PIE WITH PORK - THYME FOR COOKING
From thymeforcooking.com
EASY PORK SHEPHERD’S PIE MADE WITH SMITHFIELD PORK …
From iheartpublix.com
PORK TENDERLOIN SHEPARDS PIE | RECIPE | LEFTOVER PORK LOIN RECIPES ...
From pinterest.ca
ROAST PORK SHEPHERD’S PIE | IGA RECIPES
From iga.net
PORK TENDERLOIN SHEPARDS PIE | RECIPE IN 2022 - PINTEREST
From pinterest.com
4 RECIPES THAT WILL TRANSFORM YOUR PORK TENDERLOIN LEFTOVERS
From foodnetwork.ca
PORK SHEPARDS PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK TENDERLOIN SHEPARDS PIE RECIPES RECIPE
From alicerecipes.com
PORK TENDERLOIN SHEPARDS PIE RECIPES
From tfrecipes.com
PORK TENDERLOIN SHEPARDS PIE | RECIPE | LEFTOVER PORK LOIN RECIPES ...
From pinterest.ca
PORK TENDERLOIN SHEPARDS PIE | RECIPE | LEFTOVER PORK LOIN RECIPES ...
From pinterest.ca
EASY SHEPHERD’S PIE - MANITOBA PORK
From manitobapork.com
PORK SHEPHERDS PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHEPHERD'S PIE WITH GROUND PORK - LE PORC DU QUéBEC
From leporcduquebec.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love