Pork Tenderloin Shepards Pie Recipes

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PORK SHEPHERD'S PIE



Pork Shepherd's Pie image

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. -Mary Arthurs, Etobicoke, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 19

PORK LAYER:
1 pound ground pork
1 small onion, chopped
2 garlic cloves, minced
1 cup cooked rice
1/2 cup pork gravy or 1/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon dried thyme
CABBAGE LAYER:
1 medium carrot, diced
1 small onion, chopped
2 tablespoons butter or margarine
6 cups chopped cabbage
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
POTATO LAYER:
2 cups mashed potatoes
1/4 cup shredded cheddar cheese

Steps:

  • In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.

Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1045mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

PORK TENDERLOIN SHEPARDS PIE



Pork Tenderloin Shepards Pie image

The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.

Provided by susan simons

Categories     Savory Pies

Time 35m

Number Of Ingredients 5

2 c left over cubed pork tenderloin, or any other left over pork roast
1 can(s) cut green beans, drained
salt and pepper to taste
1 can(s) pork gravy
1 pkg instant mashed potatoe packages your favorite flavor prepared

Steps:

  • 1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
  • 2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.

PORK SHEPHERD'S PIE



Pork Shepherd's Pie image

I got this recipe from a Taste of Home cookbook. It is a bit time consuming, but worth the effort! My husband suggested putting in some veggies, because what is Shepherd's pie without them? I used fresh carrots and corn, which I cooked beforehand. I also used regular mustard instead of Dijon, since that's what I had on hand. I used pork chops cooked in the crockpot with a little broth.

Provided by AustinsAm

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

2 lbs potatoes, peeled and cubed
1/3 cup heavy whipping cream
4 tablespoons butter, divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1 (14 1/2 ounce) can beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
4 tablespoons minced fresh parsley, divided
2 1/2 cups cubed cooked pork

Steps:

  • Place potatoes in a large saucepan and cover with water; bring to a boil.
  • Cover and cook for 20-25 minutes or until very tender. Drain well.
  • Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
  • In a large skillet, sauté onion and garlic in remaining butter until tender.
  • Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
  • Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.

PORK SHEPHERD'S PIE



Pork Shepherd's Pie image

Make and share this Pork Shepherd's Pie recipe from Food.com.

Provided by Ms. Ayons dishes

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups well packed cooked lean roast pork
1 1/2 lbs baking potatoes, peeled, quartered
4 tablespoons butter
1/2 cup whipping cream
salt, to taste
black pepper, to taste
1 medium onion, finely chopped
1 garlic clove, minced
3 tablespoons flour (if needed)
1 1/2 cups roast pork drippings
1 teaspoon mustard, dijon
3/4 teaspoon dried thyme leaves
1/4 cup finely chopped parsley

Steps:

  • Remove fat and gristle from meat: chop, measure, set aside.
  • Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
  • While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
  • Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
  • Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
  • Bake in center of oven at 400°F for 20 minutes or until lightly browned.
  • Garnish with remaining parsley.

PORK SHEPARDS PIE



Pork Shepards Pie image

This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.

Provided by Jane Whittaker

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 12

1 c onions, diced
1/2 c celery, diced
3 Tbsp celery leaves, chopped
1 Tbsp butter
1/4 tsp each salt, pepper, thyme, dry mustard
3 c cooked pork, diced
2 pkg each .87 oz dry pork gravy mix
2 c water
2 c cooked corn, green beans, or veggie of your choice
2 c leftover mashed potatoes made with cream and butter
1 tsp garlic, minced
1 1/2 c grated extra sharp cheddar cheese divided

Steps:

  • 1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
  • 2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
  • 3. Spray a casserole with non stick spray, pour in the pork mixture.
  • 4. Spread the cooked veggies over the meat mixture.
  • 5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
  • 6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
  • 7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.

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