PORK TENDERLOIN WITH MUSTARD SAUCE
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
Provided by THERRELLFAMILY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
- In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
- Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g
PORK TENDERLOIN WITH WINE SAUCE
Here's a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. -Nancy LaVoice, Wexford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PORK TENDERLOIN AND MUSTARD-WINE SAUCE
The mustard-wine mixture reduces while the pork roasts,forming a simple pan sauce to drizzle over the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Whisk together wine, water, andmustard. Season pork on all sides with salt and pepper.
- Heat a 12-inch ovenproof saute pan over medium-highheat; add oil. Sear pork until browned on all sides, about 6minutes total. Remove from heat. Carefully add mustard-winemixture. Transfer pan to oven.
- Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Let pork rest for 10 minutes before slicing. Drizzle with sauce.
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
PORK TENDERLOIN WITH MUSTARD SAUCE
This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.
Nutrition Facts :
PORK TENDERLOIN WITH MUSTARD SAUCE
Steps:
- Heat the olive oil in a large straight-sided skillet over high heat. Season the pork with salt and pepper. Cook until browned on all sides, 5 to 6 minutes.
- Reduce the heat to medium-low. Cover; cook, turning the pork occasionally, until an instant-read thermometer inserted into the centers registers 150°F, 20 to 25 minutes. Transfer the pork to a plate (reserve the skillet with juices); cover with foil. Let rest 10 minutes.
- To the skillet, add both mustards, the sour cream, and any accumulated pork juices from the plate; whisk over medium heat until heated through (do not boil). Add water if the sauce is too thick. Slice the pork; serve with the pan sauce.
- Mixed Green Salad with Citrus Dressing
- Combine the juice, honey, shallot, and vinegar in a blender; season with salt and pepper. Purée until smooth. With the motor running, add the oil in a steady stream until emulsified. In a large bowl, toss the arugula, frisée, and radicchio with the dressing; season with more salt and pepper. Serve immediately.
SAUTEED PORK TENDERLOIN AND PEARS IN MUSTARD-PORT SAUCE
Categories Fruit Mustard Sauté Quick & Easy Pear Pork Tenderloin Port Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears and sauté until lightly browned, about 4 minutes. Using slotted spoon, transfer pears to plate (do not clean skillet).
- Sprinkle pork medallions with salt and pepper. Coat pork medallions with flour; shake off excess. Add to same skillet and cook over medium-high heat until lightly browned, about 2 minutes per side. Using slotted spoon, transfer pork to plate with pears. Add broth, Port and both mustards to skillet. Boil until reduced by half, about 4 minutes. Reduce heat to medium. Return pork, pears and any juices to skillet and simmer until pork is just cooked through and sauce is reduced to glaze, stirring occasionally, about 4 minutes. Season with salt and pepper and serve.
More about "pork tenderloin and mustard wine sauce recipes"
MUSTARD-AND-WINE PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 24 hrs 55 minsServings 6-8
- Combine wine and next 4 ingredients in a zip-top plastic freezer bag; add pork and 1/2 tsp. pepper. Seal and chill 24 hours, turning occasionally.
- Remove pork tenderloin from marinade, discarding marinade. Pat dry, and sprinkle evenly with salt and remaining 1/2 tsp. pepper. Dredge in flour. Place pork on a lightly greased rack in a broiler pan; coat pork evenly with cooking spray.
- Broil 5 1/2 inches from heat 27 to 30 minutes or until pork is browned and a meat thermometer inserted in thickest portion registers 150°, turning pork occasionally. Let stand 10 minutes.
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
10 BEST DIJON MUSTARD SAUCE FOR PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN WITH MUSTARD SAUCE - CRAVING HOME COOKED
From cravinghomecooked.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORK TENDERLOIN IN SAUCE BEST RECIPES
From findrecipes.info
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
PORK TENDERLOIN WITH MUSTARD AND WHITE WINE SAUCE
From thymeforcookingblog.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
From recipetineats.com
PORK TENDERLOIN WITH MUSTARD AND WHITE WINE SAUCE
From thymeforcookingkitchen.com
PORK TENDERLOIN WITH MUSTARD SAUCE - SO DELICIOUS
From sodelicious.recipes
RECIPE OF HOMEMADE TENDERLOIN PORK IN MUSTARD SAUCE AND ROAST …
From verbiergps.com
PORK TENDERLOIN WITH LENTILS AND MUSTARD SAUCE RECIPE
From foodandwine.com
ROSEMARY HONEY MUSTARD PORK TENDERLOIN - TASTES LOVELY
From tasteslovely.com
PORK WITH CREAMY WHITE WINE AND MUSTARD SAUCE
From cookingwithbry.com
PORK TENDERLOIN WITH MUSTARD SAUCE - ALL TASTES GERMAN
From alltastesgerman.com
PORK TENDERLOIN SMOTHERED IN ONION AND MUSTARD RECIPE - FOOD …
From foodandwine.com
PORK TENDERLOIN WITH WINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN WITH WHITE WINE SAUCE - YORKVILLE CELLARS
From yorkvillecellars.com
BAKED PORK TENDERLOIN WITH MUSTARD, GARLIC AND HERBS
From whatsinthepan.com
MUSTARD-AND-WINE PORK TENDERLOIN RECIPE
From crecipe.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE - RECIPES.NET
From recipes.net
PORK TENDERLOIN, MUSTARD WHITE WINE SAUCE, THYME ... - THYME FOR …
From thymeforcooking.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
From pbs.org
PORK MEDALLIONS WITH WHITE WINE SAUCE | PORK TENDERLOIN RECIPES …
From noreciperequired.com
PORK TENDERLOIN WITH MUSTARD-WINE SAUCE - THEBROOKCOOK
From thebrookcook.wordpress.com
PORK TENDERLOIN WITH WINE SAUCE ~ THE RECIPE BANDIT
From therecipebandit.com
BEST 25 EASY SAUCES FOR PORK TENDERLOIN - HOME, FAMILY, STYLE AND …
From thecluttered.com
PORK TENDERLOIN IN THYME WHITE WINE CREAM SAUCE RECIPE
From recipeland.com
PORK TENDERLOIN WITH CREAMY WHITE WINE SAUCE - MY ... - MY …
From mysuburbankitchen.com
MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN IN WHITE WINE MUSTARD SAUCE
From ingoodtaste.kitchen
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE - DELISH
From delish.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE
From spendwithpennies.com
DIJON MUSTARD PORK TENDERLOIN WITH TARRAGON WINE SAUCE
From cookingcontestcentral.com
PORK TENDERLOIN WITH HERB MUSTARD SAUCE | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
10 BEST PORK TENDERLOIN WITH PORT WINE SAUCE RECIPES - YUMMLY
From yummly.com
PORK CHERRY SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love