Pork Tagliata With Oven Roasted Tomatoes Recipes
PORK TAGLIATA WITH OVEN ROASTED TOMATOES
A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken.
Provided by Carol in Oz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 200°C.
- Mix sea salt, pepper, rosemary, garlic and chilli (if using).
- Brush meat with olive oil and rub in herbs.
- Sear meat in a hot pan until browned.
- Bake meat and tomatoes in a lightly greased baking dish for 15-20 minutes or until meat is cooked thoroughly.
- Remove meat and let rest while keeping warm for 5 minutes.
- Slice meat on a large platter.
- Squeeze the juice of 3-4 tomatoes over meat.
- Add remaining tomatoes to platter.
- Drizzle lightly with extra virgin olive oil to serve.
Nutrition Facts : Calories 456.2, Fat 28.2, SaturatedFat 7, Cholesterol 129, Sodium 384.2, Carbohydrate 4.1, Fiber 1.2, Sugar 2.2, Protein 44.8
ROASTED PORK TENDERLOIN WITH GARLIC MUSHROOMS AND TOMATOES
Make and share this Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Rub pork on all sides with salt and pepper.
- Place pork on one side of a large roasting pan.
- In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.
- Spoon vegetables into pan with pork, spreading in an even layer.
- Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.
- (about 25 minutes).
- Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.
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