Pork Tacos In Flour Tortillas Recipes

PORK 'N' GREEN CHILI TORTILLAS

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat. , In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. , Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up.

HOMEMADE FLOUR TORTILLAS

Steps:

• Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
• Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

PORK TACOS IN FLOUR TORTILLAS

Steps:

• Cut the 5 pound pork butt in 5-1 pound pieces.
• On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
• Wrap each pound piece of pork very tightly in the tin foil.
• Bake in a 250° oven for 3 hours, or until easy to shred.
• When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
• I fried the flour tortillas in a frying pan with a little oil.
• When you turn the tortilla over, put some cheese on to melt.
• Now some shredded taco meat, then top with
• salsa and roll up.

CARNITAS MINI TACO BOWLS

Steps:

• In large bowl, mix vegetable oil, taco seasoning mix, cumin, coriander and salt. Add pork, and toss to coat; pour into 5-quart Dutch oven. Place onions and garlic on top of pork. Add water, orange juice and lime juice. Heat to boiling over high heat. Stir; reduce heat to medium-low, and simmer uncovered 2 to 3 hours, stirring occasionally, until pork is tender.
• Increase heat to medium; cook 3 to 7 minutes, stirring frequently and pressing on pork with spatula to shred meat, until sauce thickens and pork is coated in cooking liquid.
• Divide pork mixture among heated mini bowls; top with queso fresco, radishes and jalapeño chiles. Serve with lime wedges.

THE BEST CARNITAS TACOS (PULLED PORK TACOS!)

Steps:

• Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot.
• In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt.
• Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings.