Pork Supreme Chow Mein San Yan Wong Hunan Garden Recipes

PORK CHOW MEIN

Pork Chow Mein image

Make and share this Pork Chow Mein recipe from Food.com.

Provided by RecipeNut

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 1/2 cups sliced onions
1 1/2 cups sliced celery
2 cups cooked pork, diced
3 tablespoons soy sauce
16 ounces bean sprouts, drained
3 tablespoons cornstarch
2 cups beef broth
hot cooked rice or hot cooked chow mein noodles

Steps:

Heat the oil in a deep skillet or wok.
saute the onion and celery 5 minutes.
Mix in the pork, soy sauce and sprouts.
cook 2 minutes.
Mix the cornstarch with the broth.
add to the skillet, stirring steadily to the boiling point.
cook 3 minutes more.
Serve with rice or chow mein noodles.

Nutrition Facts : Calories 108.2, Fat 5, SaturatedFat 0.6, Cholesterol 0.2, Sodium 720, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 4.4

AUTHENTIC CHINESE PORK CHOW MEIN

Authentic Chinese Pork Chow Mein image

No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!

Provided by Kittencalrecipezazz

Categories Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs lean pork, thinly sliced
3 garlic cloves, chopped (optional)
1/4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is desired)
2 tablespoons vegetable oil
2 tablespoons shortening
1 3/4 cups water, divided
2 stalks celery, diced
1 large onion, chopped
1 tablespoon molasses (do NOT omit)
1 (8 ounce) can sliced water chestnuts
1 lb bean sprouts (or more)
1 (4 ounce) can mushrooms, drained
salt and pepper
1 bunch green onion (optional)
blanched almond, lightly toasted

Steps:

Cut meat into thin strips.
Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
Add in the celery and onions; simmer for 15 minutes more.
In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
Season with salt and pepper.
Garnish with chopped green onions and toasted almonds.

PORK CHOW MEIN IN 30 MINUTES

Pork Chow Mein in 30 Minutes image

A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

Provided by Diamondlil

Categories Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 cups cooked pork roast, cubed
1 medium onion, sliced
2 cups celery, sliced diagonally
3 tablespoons vegetable oil
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can bean sprouts, drained
2 tablespoons chopped pimiento
1 (10 ounce) can condensed chicken broth (1 1/4 c.)
1/4 cup soy sauce
3 tablespoons cornstarch
2 (3 ounce) cans chow mein noodles

Steps:

In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
Blend soy sauce and cornstarch; stir into vegetable mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

PORK SUPREME CHOW MEIN SAN YAN WONG, HUNAN GARDEN

Pork Supreme Chow Mein San Yan Wong, Hunan Garden image

Provided by Fred Ferretti

Categories dinner, main course

Time 10m

Yield 4 servings if part of meal of several dishes

Number Of Ingredients 19

Ingredients

3/4 cup thinly sliced pork (the meat of 3 center-cut pork chops)
1/4 cup peanut oil
1 medium onion, thinly sliced
12 snow peas, strings removed
1/4 cup bean sprouts
3/4 cup celery cabbage, shredded
3 water chestnuts, sliced
1 rib celery, sliced diagonally
1/8 cup mushrooms, thinly sliced
1/4 cup bamboo shoots, sliced
1/2 teaspoon sesame oil
1/2 cup dry-fried noodles
1 teaspoon salt
1/4 teaspoon sugar
1/2 cup chicken broth
1/2 teaspoon sesame oil
1 tablespoon dry white wine
1/8 teaspoon white pepper
1 tablespoon cornstarch

Steps:

Combine all sauce ingredients, mix thoroughly and set aside.
Heat wok over high heat for 40 seconds; add peanut oil. When wisp of white smoke appears, add sliced pork and stir until meat lightens in color.
Add all vegetables and stir until coated, about 1 to 2 minutes. Add sauce and continue stirring until sauce thickens. Sprinkle sesame oil onto vegetables and mix.
Place noodles on serving platter, cover with vegetable and pork mixture and serve.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 387 milligrams, Sugar 4 grams, TransFat 0 grams

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