Pork Stock Jims Meat Market Roasted Chops Bones Recipes

ED ZIEBA'S FAMOUS FAMILY PORK CHOPS

Ed Zieba's Famous Family Pork Chops image

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

Provided by tami

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h45m

Yield 8

Number Of Ingredients 4

Ingredients

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
¼ cup water

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.9 g, Cholesterol 36.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 50.4 mg, Sugar 1.7 g

PORK STOCK, JIM'S MEAT MARKET ROASTED CHOPS BONES

Pork Stock, Jim's Meat Market Roasted Chops Bones image

Make and share this Pork Stock, Jim's Meat Market Roasted Chops Bones recipe from Food.com.

Provided by MadCity Dale

Categories Stocks

Time 5h30m

Yield 1 gallon

Number Of Ingredients 9

Ingredients

4 lbs pork side ribs or 4 lbs pork chops, bones
1/2 cup diced tomatoes, and juices
1 gallon cold water
6 black peppercorns
3 cups onions (quartered , do not peel leave the skin on)
2 cups carrots, scraps
1 cup celery rib, scraps
12 large fresh garlic cloves, sliced in half (I just use a whole head garlic)
1 tablespoon salt (or to taste)

Steps:

set oven to 400 f.

Nutrition Facts : Calories 699.1, Fat 28.2, SaturatedFat 9, Cholesterol 90.9, Sodium 7469.5, Carbohydrate 88.1, Fiber 18.9, Sugar 37.1, Protein 29.1

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