Pork Stock Jims Meat Market Roasted Chops Bones Recipes

KITTENCAL'S HOMEMADE PORK STOCK

Steps:

• Set oven to 400 degrees F.
• Grease a large jelly-roll pan.
• Place the ribs on the pan and using a pastry brush, coat the ribs very lightly on both sides with tomato paste (do not use too much tomato paste just use enough to barely coat the ribs).
• Since there is a fair amount of ribs you might need to roast the ribs in 2 batches that is why I would advise you to do this a day or a few days ahead.
• Roast the ribs for about 25-30 minutes, then turn the ribs over and roast for another 25 minutes or until browned (careful not to burn).
• At this point you may refrigerate or freeze the ribs until ready to make the stock.
• Place the ribs in the stockpot along with all remaining ingredients.
• Pour in water to completely cover the ribs and to about three-quarters to the top of the pot; bring to a simmer over medium-high heat.
• As the broth comes to a simmer skim off any foam that has accumulated on top.
• Reduce the heat to low, cover and simmer for about 4 hours, simmering at the barest possible simmer to avoid bruising the bones (you may simmer longer if desired).
• Remove the stockpot from the heat and allow to rest for about 1-1/2 hours.
• Ladle off and discard any fat that has accumulated on the top of the stock.
• Using long tongs remove the ribs from the pot (discard or save).
• Place a fine strainer over a large bowl and strain the stock into the bowl.
• Allow the stock to come to room temperature, then refrigerate for up to 3 days or freeze in 1 or 2-cup plastic containers.

PORK STOCK, JIM'S MEAT MARKET ROASTED CHOPS BONES

Steps:

• set oven to 400 f.