Pork Stewed With Lentils And Celery Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED PORK WITH CELERY ROOT PURéE AND LENTILS



Spiced Pork with Celery Root Purée and Lentils image

Provided by Michael Schlow

Categories     Milk/Cream     Roast     Sauté     Vinegar     Rosemary     Bacon     Curry     Celery     Lentil     Fall     Honey     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 23

Celery Root Puree
2 pounds celery root (celeriac), peeled, cut into 2-inch cubes
5 cups whole milk
2 tablespoons (1/4 stick) butter
1 teaspoon fresh lemon juice
Ground white pepper
Lentils
3 bacon slices, chopped
1/4 cup 1/8-inch cubes peeled carrots
1/4 cup chopped shallots
1/4 teaspoon minced fresh rosemary
1 1/2 cups dried lentils
3 cups water
1 teaspoon butter
Pork
1/2 cup honey
6 tablespoons red wine vinegar
1 tablespoon curry powder
1 1/2 teaspoons cayenne pepper
2 1/2 pounds pork tenderloins
1 tablespoon olive oil
3/4 cup low-salt chicken broth
1 tablespoon cold butter

Steps:

  • For celery root puree:
  • Bring celery root and milk to boil in heavy large saucepan over high heat. Reduce heat and simmer uncovered until celery root is very tender, about 20 minutes. Using slotted spoon, transfer celery root to processor. Add 1/2 cup hot milk. Puree until very smooth. Blend in butter and lemon juice. Season with salt and white pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • For lentils:
  • Sauté bacon in medium saucepan over medium-high heat until crisp, about 3 minutes. Add carrots, shallots, and rosemary; sauté until shallots begin to soften, about 1 minute. Add lentils and 3 cups water; bring to boil. Reduce heat and simmer uncovered until lentils are tender and liquid has nearly evaporated, about 35 minutes. Stir in butter. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
  • For pork:
  • Preheat oven to 400°F. Whisk first 4 ingredients in bowl. Sprinkle pork with salt and pepper. Heat oil in large ovenproof skillet over medium heat. Add pork; sauté until brown on all sides, about 6 minutes total. Brush pork with honey mixture. Transfer skillet to oven; roast pork 10 minutes. Turn pork over and brush with honey mixture. Roast until thermometer inserted into center of pork registers 145°F, about 10 minutes longer. Transfer pork to work surface; tent with foil (temperature will increase 5 degrees).
  • Add broth and remaining honey mixture to same skillet. Boil over high heat until sauce is reduced to 3/4 cup, about 5 minutes. Strain sauce into small bowl. Return sauce to skillet. Whisk in butter. Season with salt and pepper.
  • Rewarm celery root puree and lentils. Cut pork crosswise into 1/2-inch-thick slices. Place 1/2 cup celery root puree in center of each of 6 plates. Using back of spoon, make indentation in puree. Spoon 1/2 cup lentils into indentation on each plate. Arrange pork slices atop lentils and drizzle with sauce.

HUNGARIAN PORK AND LENTIL STEW



Hungarian Pork and Lentil Stew image

Make and share this Hungarian Pork and Lentil Stew recipe from Food.com.

Provided by Gingernut

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
2 onions, chopped
500 g lean pork, diced
2 teaspoons sweet Hungarian paprika
1 teaspoon hot paprika
60 g red lentils
1/2 teaspoon dried thyme
2 tablespoons tomato paste
2 teaspoons soft brown sugar
375 ml beef stock
1 tomatoes, to garnish
2 tablespoons low-fat yogurt
salt and black pepper

Steps:

  • In a large, deep saucepan, heat the olive oil over the high heat. Add in the onion, pork, hot and Hungarian paprika. Stir until browned. It should take about 4 minutes.
  • Add in the lentils, thyme, tomato paste, sugar, stock. Season to taste. Bring the mixture to a boil.
  • Lower the heat to very minimal. Cover with lid and cook, for approximately 18 minutes, stirring occasionally.
  • Uncover and cook for further 25 minutes. Make sure it becomes thick. Remove from the heat, then set aside for about 8 minutes.
  • Meanwhile, prepare the tomato. By using a sharp knife, cut the tomato in half, then remove the seeds. Slice the flesh into thin strips.
  • To serve, stir in the yoghurt to the stew. Scatter with tomato. To better fill your stomach, serve with some rice.

Nutrition Facts : Calories 213, Fat 7.7, SaturatedFat 2.1, Cholesterol 49.5, Sodium 316.8, Carbohydrate 13.7, Fiber 2.6, Sugar 4.7, Protein 22.3

SLOW-COOKED PORK STEW



Slow-Cooked Pork Stew image

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 16

2 pork tenderloins (1 pound each), cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, cut into 1/2-inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums (prunes), chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives, optional
Chopped fresh parsley, optional
Hot cooked mashed potatoes, optional

Steps:

  • Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

PORK STEW WITH CELERY



Pork Stew With Celery image

This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.

Provided by momstar

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs boneless pork loin
2 small onions, sliced
2 tablespoons butter or 2 tablespoons margarine
4 stalks celery, cut into 2 inch lengths
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry white wine or 1/2 cup broth
1/2 cup water
1 1/2 tablespoons all-purpose flour
1/2 cup whipping cream
2 tablespoons chopped parsley

Steps:

  • Cut meat into 2-inch chunks, trimming off excess fat.
  • Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
  • Add celery to meat.
  • Sprinkle with salt and pepper.
  • Add wine or broth and water.
  • Cover.
  • Simmer slowly for 35 to 45 minute or until meat is very tender.
  • Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
  • When meat is tender, add flourcream mixture.
  • Bring to a boil quickly and cook until thickened, stirring.
  • Sprinkle with chopped parsley before serving.

Nutrition Facts : Calories 490.5, Fat 34.8, SaturatedFat 16.7, Cholesterol 145.3, Sodium 740.8, Carbohydrate 8.8, Fiber 1.3, Sugar 2.6, Protein 29.6

PORK STEWED WITH LENTILS AND CELERY



Pork Stewed With Lentils and Celery image

Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

2 ounces smoked slab bacon, diced
1 1/2 pounds pork butt, fat well trimmed, in 1-inch chunks, patted dry
1 cup finely diced celery
1/2 cup finely diced shallots
1/2 tablespoon dried sage
Salt and ground black pepper
1/2 cup dry red wine
2 cups chicken stock
1/2 ounce dried porcini
3/4 cup French or Umbrian lentils
1/2 cup heavy cream
3 tablespoons chopped celery leaves

Steps:

  • In a 3-quart sauté pan or casserole, heat bacon on medium-high until fat starts to render. Shuffle bacon to one side of the pan, add pork and cook about 10 minutes, turning, until pork is lightly browned (though you do not have to be too fussy about it). Add celery and shallots, reduce heat to medium-low and cook about 10 minutes more, stirring until vegetables soften. Add sage and season with salt and generously with pepper.
  • Add wine. Bring to a simmer. Add chicken stock and stir in porcini and lentils. Cover and cook on low 45 minutes to an hour, until pork and lentils are tender. Stir in cream, bring to a simmer and check seasonings.
  • Scatter celery leaves on top. Serve from the pan or transfer to a shallow bowl.

Nutrition Facts : @context http, Calories 706, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 40 grams, Fiber 6 grams, Protein 45 grams, SaturatedFat 17 grams, Sodium 1050 milligrams, Sugar 6 grams, TransFat 0 grams

More about "pork stewed with lentils and celery recipes"

PORK AND LENTIL SOUP – AN EASY COMFORTING RECIPE - JUST THE WOODS

From justthewoods.com
4.6/5 (10)
Total Time 1 hr 10 mins
Servings 4
Published Apr 9, 2020


PORK BELLY WITH LENTILS RECIPE - BBC FOOD
Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat. Just crisp up the skin and serve with some inexpensive lentils.
From bbc.co.uk


9 OF THE BEST PORK STEW RECIPES - GOOD HOUSEKEEPING
Oct 22, 2024 This hearty red lentil stew uses pre-cooked ham chunks and ready-roasted vegetables to save time. Just chuck it all in to the slow cooker and get on with your day. …
From goodhousekeeping.com


SLOW COOKER PORK AND LENTIL STEW
Mar 30, 2016 Slow Cooker Pork and Lentil Stew. Total time: 9 hours. Ingredients: 2 pork chops, boneless, cut in half or thirds; 1 onion, chopped; 2 cloves garlic, minced; 1/2 red pepper, chopped; 2 ribs celery, chopped; 1 …
From thymeforcookingblog.com


GREEK PORK AND CELERY STEW WITH AVGOLEMONO SAUCE
One of my favorite Greek classics, Pork and Celery Stew with Avgolemono Sauce is a delicious way to satisfy your comfort food craving. Course: dinner, Main Course Cuisine: Greek, Mediterranean
From vayiaskitchen.com


GREEK PORK AND CELERY STEW | AKIS PETRETZIKIS
Greek pork and celery stew by the Greek chef Akis Petretzikis! Make easily this zesty traditional pork and celery stew with an egg lemon sauce!
From akispetretzikis.com


PERSIAN PORK AND LENTIL STEW - TASTE.COM.AU
Cosy up with our Persian pork and lentil stew, perfect for long, cold nights with the family. Allergens Recipe may contain celery. Preheat oven to 160C /140C fan forced. Heat half the oil …
From taste.com.au


10 BEST PORK LENTIL STEW RECIPES - YUMMLY
The Best Pork Lentil Stew Recipes on Yummly | Hearty Lentil Soup, Smoky Pork Lentil Stew, Argentinian Smoky Lentil Stew.
From yummly.com


PORK STEWED WITH LENTILS AND CELERY - DINING AND COOKING
Jul 18, 2015 Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
From diningandcooking.com


PORK & LENTIL STEW - MANITOBA PORK
Add carrots, onion, garlic and celery; sauté 3 minutes. Return cubes to Dutch oven. Add broth, lentils, tomatoes, bay leaf, salt and pepper. Bring to a boil; reduce heat and simmer 1-1 ½ …
From manitobapork.com


PORK STEW WITH LENTILS, CELERY AND SHIITAKE MUSHROOMS
Humble pork and lentils receives a wonderful boost from often-overlooked celery and unexpected shiitake mushrooms. Colorful and very aromatic celery leaves provide a beautiful and tasty finish for this delicious stew which will become a …
From cookandeatathome.com


STEWED LENTILS WITH SMOKED PORK CHOPS RECIPE | EAT …
Heat the remaining oil in a skillet and saute the pork chops until golden brown, 2-3 minutes. Season with pepper. Divide the lentils among plates, top each with a pork chop and serve garnished with marjoram.
From eatsmarter.com


LENTIL SOUP | PORK RECIPES - JAMIE OLIVER
Healthy lentil, tomato & spinach soup. This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start.
From jamieoliver.com


PORK STEW - KITCHEN FUN WITH MY 3 SONS
Oct 22, 2024 Brown the pork. Heat the olive oil over medium-high heat. Season the pork with salt and pepper. Brown on all sides for 5-7 minutes. Remove from the pot and set aside.
From kitchenfunwithmy3sons.com


LENTILS AND PORK STEW (LENTEJAS ESTOFADAS CON CERDO)
Oct 15, 2009 I am a huge lentils and pork chops fan, so I decided to put them together in a lentil stew over white rice. It was simple to make and tasted delicious. I know, not very original, nevertheless, this is a great autumn dish
From mycolombianrecipes.com


SLOW COOKER PORK WITH LENTILS AND VEGETABLES
May 22, 2019 I bought a 2.2 pound (1kg) marinated pork shoulder butt portion, flavoured with applewood Smoke. I added butter and olive oil, tomatoes, cayenne pepper, lentils and vegetables, and used home-made turkey stock, simmered …
From myfavouritepastime.com


LENTIL STEW WITH SAUSAGE AND PORK - BRAZILIAN KITCHEN …
Dec 2, 2019 This easy, one pan pork lentil stew is made with tender pieces of pork tenderloin and smoked pork sausage, plus a few other ingredients. Serve this meaty green lentils recipe by itself with a drizzle of olive oil and a splash …
From braziliankitchenabroad.com


13 HIGH-PROTEIN SOUP RECIPES THAT ARE HEARTY, COMFORTING - REAL …
1 day ago Discover our collection of high protein soup recipes that will leave you feeling full. Some of our favorite protein-packed soups include Crispy Tofu Noodle Soup, Salsa Verde …
From realsimple.com


Related Search