Pork Stew Thai Style Recipes
THAI-STYLE PORK STEW
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!
Provided by Sudie
Categories Stew
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place everything except the peanut butter in crockpot.
- Cook on low setting for 8 hours.
- Remove pork and chop coarsely.
- Add peanut butter to crockpot, stirring to incorporate in sauce.
- Return pork to crockpot.
- Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.
SPICY THAI PORK STEW
For a simple supper for six, try this flavorful stew of pork, butternut squash, peanut sauce and more. It simmers on the stove and is a nice change from beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-gallon resealable food-storage plastic bag, shake flour and garlic-pepper blend to mix. Add pork; seal bag and shake to coat.
- In 5-quart Dutch oven, heat oil over medium heat. Add coated pork; cook, stirring occasionally, until pork is evenly golden brown.
- Stir in peanut sauce, broth and pepper flakes. Heat to boiling. Boil 1 minute, scraping brown bits off bottom of Dutch oven. Reduce heat to low. Cover; simmer 30 minutes.
- Add squash. Cover; simmer 30 minutes or until pork and squash are tender.
- Stir in bell pepper and pea pods. Simmer uncovered 5 to 7 minutes or until bell pepper is crisp-tender. If desired, serve over hot cooked white rice.
Nutrition Facts : Calories 480, Carbohydrate 19 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving (About 1 Cup), Sodium 350 mg, Sugar 6 g, TransFat 0 g
THAI INSPIRED PORK, ORANGE AND COCONUT STEW
These flaors were mingling in my head, and I wanted to make a stew instead of classic thai food. Great Sunday night dinner. Good for family or simple company dinner.
Provided by Joanne in Raleigh
Categories Pork
Time 2h45m
Yield 8 oz. servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven until 325º.
- Heat coconut oil until shimmering, add onions, saute 3 minutes.
- Add minced garlic and grated ginger, saute 1 minute.
- Add chili paste and curry paste, and peanut butter; heat until fragrant.
- Add coconut milk, simmer.
- Add orange juice and chicken stock, simmer on low.
- Salt and pepper pork. Brown lightly in frying pan. Add pork to pot.
- Deglaze saute pan by adding mirin, add juices to pot. Add red pepper flakes.
- Place pork stew in onion for 90 minutes.
- Add carrots, return to oven, cook 20 minutes.
- Add zucchini return to oven, cook 15 minutes.
- Serve over steamed rice. Garnish with chopped cilantro.
Nutrition Facts : Calories 357.7, Fat 23.8, SaturatedFat 8.9, Cholesterol 81.4, Sodium 180.2, Carbohydrate 13.4, Fiber 2.2, Sugar 7, Protein 22.3
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