Pork Steakchop Sauce Recipes

PORK STEAK/CHOP SAUCE

Steps:

• Whisk all ingredients together.
• Place pork chops in the bottom of a baking dish.
• Pour sauce over pork.
• Bake at 375 degrees Fahrenheit for 60 minutes.
• Serve with rice.

A 1 PORK CHOPS

Steps:

• Preheat oven 375*.
• Spray Pam on baking dish.
• Lay pork chops flat on prep surface.
• Brush on 1/2 tsp A1sauce on one side of each pork chop.
• Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
• Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
• Using a spatula gently lift each chop and slowly flip over into the baking pan.
• Proceed with steps 4,5,6, on the plain side of each pork chop.
• Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.

PORK STEAK CHOP SUEY

Steps:

• Trim excess fat from pork steak, cut in diagonal, thin slices.
• spray skillet with Pam.
• brown meat.
• stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
• Cover and simmer 30 minutes.
• Blend the cornstarch into the 1/4 cup of reserved liquid.
• slowly stir this into the mixture.
• add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
• continue to boil and stir l minute.
• serve over chow mein noodles.

CRUNCHY PORK CHOPS WITH TANGY DIPPING SAUCE

Steps:

• 1. In a small bowl, whisk the ketchup, Worcestershire sauce, and soy sauce and reserve.
• 2. In a shallow dish, beat the egg. Place the flour and crumbs in two separate shallow bowls. Sprinkle the pork with salt and pepper. Working with one piece at a time, dredge the pork in the flour to coat and shake off excess. Dip in the egg and let excess drip off. Finally, dredge in the panko until well coated. Transfer to a large clean plate. Repeat with the remaining ingredients.
• 3. Fill a large, heavy skillet with oil to a depth of ¼ inch. Heat over medium heat until hot but not smoking. Add two pork chops; do not crowd the pan. Cook until golden brown on the bottom, about 3 minutes, then carefully turn the pieces over. Cook until golden brown and cooked through, about 3 minutes, then transfer to paper towels to drain. Repeat with the remaining pork, adding and heating more oil if necessary. Serve the pork with the dipping sauce.
• 4. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
• *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.