Pork Steak With Stuffing Recipes

PORK STEAKS

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

BBQ PORK STEAKS IN THE OVEN

Steps:

• Preheat oven to 400 degrees
• Rub salt and pepper on both sides of each pork steak if desired
• Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
• Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
• Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
• Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
• Serve alongside your desired side dish or one our favorites HERE!

OVEN BAKED PORK STEAK RECIPE

Steps:

• Season with salt, pepper, paprika and garlic powder (optional).
• Heat olive oil in a skillet over medium heat. Add pork steak and cook for 2 minutes per side until no longer pink. Transfer to a plate.
• Add mushrooms and onions and cook for 2 minutes.Add pork chops back to the pan. Add wine (water or stock could be substituted). Add more salt, pepper and thyme. Cover with foil.Preheat oven to 350 F.Add the pan to the oven and bake for 20-25 minutes, covered.Serve.

PORK CUBES 'N' STUFFING

Steps:

• Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix. , Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.

STUFFED CUBE STEAKS

Steps:

• Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

PORK STEAK WITH STUFFING

Steps:

• 1. Pork Streak with Carrot and Celery Stuffing Cora Warner
• 2. I take an 9X13 cake pan. Spray it with pam.
• 3. cut Pork Steak in half and then lay them in the pan.
• 4. In a Mixing bowl: Stuffing Mix, celery chopped, Mushroom soup, carrot, enough water to make the stuffing soupy.
• 5. Then I pour it over the pork steaks.
• 6. Put in the oven on 350 F. cook 1 1/2 hour.
• 7. I serve it hot on my table as the main dish.
• 8. This is one of my family and friend favor dish of my.