Pork Steak With Paprika Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY PAPRIKA PORK



Creamy Paprika Pork image

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Steps:

  • Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

PAPRIKA PORK



Paprika pork image

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 9

1 tbsp olive oil
2 onions, finely sliced
400g pork fillet, trimmed of any fat, cut into thick strips
250g pack mushroom, sliced
1 ½ tbsp smoked paprika
1 tbsp tomato purée
200ml chicken stock
100ml soured cream
egg noodles, tagliatelle or rice, to serve

Steps:

  • Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.
  • Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

Nutrition Facts : Calories 257 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 0.35 milligram of sodium

PORK STEAK WITH PAPRIKA SAUCE



Pork Steak with Paprika Sauce image

Serve it with white rice or over pasta.

Provided by tellangscafe

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 45m

Yield 4

Number Of Ingredients 10

1 pound pork steak
½ cup all-purpose flour
2 teaspoons ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
¼ cup butter
3 tomatoes, finely chopped
1 cube beef bouillon
¾ cup water, divided
1 tablespoon chopped fresh parsley

Steps:

  • Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.
  • Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
  • Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes.
  • Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
  • Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened, about 4 minutes. Pour sauce over pork and garnish with parsley.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.5 g, Cholesterol 79 mg, Fat 20.8 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 10.7 g, Sodium 836 mg, Sugar 3.2 g

JAMIE'S 15 MINUTE PORK STEAKS, HUNGARIAN PEPPER SAUCE AND RICE



Jamie's 15 minute Pork Steaks, Hungarian Pepper Sauce and Rice image

These recipes always take me longer than 15 minutes, but for a whole meal, including sides they are still QUICK.I have adapted this recipe by using normal rice in the microwave, rather than the more expensive 10 minute rice. I have also adjusted some pack sizes to match those I most frequently buy.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 23

SAUCE:
2 mixed-colour peppers
1 red onion
1 carrot
1 bulb of fennel
1 eating apple
olive oil
2 tsp sweet smoked paprika,
plus extra to serve
4-5 fresh bay leaves
4 cloves of garlic
2 tbsp balsamic vinegar
500g passata
Possibly some extra water depending on thickness of sauce
PORK:
500g pork fillet
1 tsp ground coriander
TO SERVE:
300g (1 mug) brown rice
wholegrain
70g rocket
1 lemon
4 tbsp fat-free natural yoghurt

Steps:

  • The key to 15 minute meals is to have everything ready before you begin.
  • because we're using ordinary brown rice we need to get that going first, though.
  • Place the brown rice in a microwave safe container with 800ml boiling water, cover, vent and microwave for 25 minutes.
  • Now: * Ingredients out, * Food processor (thick slicer), * Large casserole pan, medium heat, * Medium Iidded pan, medium heat, * Griddle pan, high heat
  • START COOKING
  • Deseed the peppers, peel and halve the onion, trim the carrot, trim and quarter the fennel (reserving any leafy tops), then slice them all in the processor with the apple.
  • Put 2 tablespoons of oil into the casserole pan, tip in the sliced veg, add the paprika and bay leaves, squash in the unpeeled garlic through a garlic crusher, season with salt and pepper, and fry, stirring regularly.
  • Slice the pork into medallions, flatten them slightly with your fist, then rub with salt, pepper, the ground coriander and 1 teaspoon of oil, then put on the griddle pan until cooked through, turning when nicely charred.
  • Add the balsamic and passata to the peppers, season to taste and bring to the boil.
  • Sprinkle the rice with an extra dusting of paprika. Dress the rocket in the bag with the lemon juice and a small pinch of salt, then fold most of it through the sauce. Tip the sauce on to a platter, place the charred pork on top and scatter with the remaining rocket. Drizzle with the yoghurt, scatter over any reserved fennel tops and serve with the fluffy rice.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

PORK STEAK MARINADE RECIPE



Pork Steak Marinade Recipe image

This homemade pork steak marinade recipe, it is packed full of flavours, delivers on taste and made with a handful of pantry staples ingredients. This marinade works for oven baked, pan fried, slow cooked, grilled and air fried pork meat and you are guaranteed juicy and tender meat at all times. What you will need to make it

Provided by Ajoke

Categories     Dinner

Number Of Ingredients 10

⅓ cup light Soy sauce
2 Tablespoons honey
1 teaspoon dried oregano
1 teaspoon Dried parsley
1 Tablespoon Olive oil
1 teaspoon fennel seed crushed
1 tsp Paprika
½ Tablespoon Fresh garlic chopped
1 teaspoon black pepper
Pinch of salt optional

Steps:

  • To a jar add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. Place the lid on the jar and close tightly then give it a good shake to combine.
  • Transfer four pork steaks to a large mixing bowl then pour the marinade over it, give it a good mix so that all the steak is well coated. Cover the bowl with a plastic wrap (cling film) and marinate in the fridge for at least 30 minutes to 24 hours
  • Bring the pork out of the fridge 30 minutes before cooking so it comes to room temperature, this will help it cook evenly.

Nutrition Facts : Calories 81 kcal, Carbohydrate 11 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1083 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

More about "pork steak with paprika sauce recipes"

PORK LOIN STEAKS WITH PAPRIKA POTATOES | DINNER RECIPES ...
pork-loin-steaks-with-paprika-potatoes-dinner image
2012-03-09 Recipes; Pork Loin Steaks With Paprika Potatoes Recipe. CLICK TO RATE (38 ratings) Sign up to W&H Newsletter Newsletter; Serves: 4+ Skill: Easy: Preparation Time: 15 mins: Cooking Time: 35 mins: Total Time : 50 mins: Nutrition Per Portion RDA; Calories: 480 Kcal: 24%: Fat: 21 g: 30%: Saturated Fat: 8 g: 40%: By Woman and Home 2012-03-08T17:38:00Z. Pork loin steaks …
From womanandhome.com
3.7/5 (38)
Category Dinner, Main Course
Servings 4
Total Time 50 mins


SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY
2021-04-07 Heat 2 tbsp of the oil in a large frying pan over a medium-high heat. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper. Place in the pan and fry for 6-7 …
From kitchensanctuary.com
Ratings 3
Calories 422 per serving
Category Dinner
  • Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.


PORK SHOULDER STEAKS IN PAPRIKA SAUCE - RECIPE | COOKS.COM
PORK SHOULDER STEAKS IN PAPRIKA SAUCE : 2 lbs. pork shoulder steaks 1/2 c. all-purpose flour 2 tsp. salt 1 tsp. paprika 2 tbsp. butter 1/2 lb. sliced fresh mushrooms 1 c. beef broth or water 1 (16 oz.) can whole or wedged tomatoes with juice 1 c. sour cream. 1. Coat pork with a mixture of 1/4 cup of flour, salt and paprika. 2. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
From cooks.com
5/5 (1)


PORK STEAK WITH PAPRIKA SAUCE - REVIEW BY MARLENE ...
2019-10-29 This recipe worked for my grass fed pork steak. Was absolutely delicious. I’m a gardener so lots of fresh spices made this. Will use this recipe again.
From allrecipes.com
5/5


PORK SHOULDER STEAKS WITH PAPRIKA, POTATOES, ONIONS ...
2014-10-06 Pork shoulder steaks are nicely marbled with fat which flavours the meat well but melts away when roasted at a high temperature. The secret to getting the potatoes crisp and keeping the pork succulent is to roast the potatoes at a very high temperature for 35 minutes, then add the pork for 15 minutes and once the pork is done, take it out (leave it to rest) and roast off the potatoes for ...
From lydiagerratt.com
Estimated Reading Time 3 mins


STEAK WITH BARBECUE SAUCE BEST RECIPES - TOTO-RECIPE.COM
2021-11-16 2021-11-16 › pork shoulder steak recipes oven › oven pork steaks low and slow › best pork steak recipe ever › oven baked cajun pork steaks Oven BBQ Pork Steaks Recipe - Food.com top www.food.com. Preheat oven to 350°F. Season Pork steaks to taste in 13x9-inch pan. Mix remaining ingredients. Pour over steaks. Place in oven and bake for 1 hour. Submit a Recipe Correction. 291 …
From toto-recipe.com


PORK STEAK WITH PAPRIKA SAUCE RECIPE - SOOPERCOOKING.COM
2021-02-22 Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish. Step 5
From soopercooking.com


PORK STEAK RECIPES EASY
Pork Steak Low Carb Recipes. 6 hours ago 2021-08-22 · A delicious and easy to make keto pork schnitzel recipe with crispy low-carb ingredients. 14 ounces Pork Top Round, cut into 4 thin steaks; 1 Egg; 1 …From myketokitchen.com 5/5 Estimated Reading Time 3 mins See details » Preview / Show more . See Also: Pork steak recipes in oven Show details
From share-recipes.net


RECIPE OF PERFECT VICKYS PORK STEAKS WITH CREAMY GARLIC ...
You can pair chicken with prawns, pork with crab legs, steak with scallops, there are lots of combinations to choose from. Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF: Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks.
From foodwishes.co


PORK STEAK WITH PAPRIKA SAUCE RECIPE | THE EXCHANGE BOOK
2019-11-22 Ingredients 1 pound pork steak 1/2 cup all-purpose flour 2 teaspoons ground paprika 1 teaspoon salt 1 teaspoon ground black pepper 1/4 cup butter 3 tomatoes, finely chopped 1 cube beef bouillon 3/4 cup water, divided 1 tablespoon chopped fresh parsley Instructions 1. Place pork steak …
From exchangebook.net


PORK STEAKS WITH LEMON AND THYME SAUCE ⋆ CLEVER CHEF RECIPES
2020-11-25 In this recipe, the pork steaks will remain juicy, and the taste will be complemented by lemon and thyme. Both the taste and the smell are what you will not remain indifferent to when it comes to this recipe. Believe, try and enjoy! [recipe-video] Pork Steaks With Lemon and Thyme Sauce. No ratings yet. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 25 mins. Total Time 45 mins. …
From cleverchef.cc


PORK STEAK WITH PAPRIKA SAUCE RECIPE - HEALTHY MEAL PREP
2020-10-30 Add pork; cook until browned, about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened, about 3 minutes. Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and ...
From mealpreprs.com


PORK STEAK WITH PAPRIKA SAUCE RECIPE - ALL RECIPES
Pork Steak with Paprika Sauce recipe All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes. Ingredients 1 pound pork steak . ½ cup all-purpose flour 2 teaspoons ground paprika 1 teaspoon salt 1 teaspoon ground black pepper ¼ cup butter 3 tomatoes, finely chopped 1 cube beef bouillon ¾ cup water, divided 1 tablespoon chopped fresh parsley Nutrition Info 317.2 calories …
From recipesfresher.com


PORK STEAK WITH PAPRIKA SAUCE - TFRECIPES.COM
Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel. Mix flour, paprika, salt, and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture, coating both sides.
From tfrecipes.com


PORK STEAK WITH PAPRIKA SAUCE - PORK SHOULDER RECIPES
Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
From worldrecipes.org


PORK SCHNITZEL WITH CREAMY PAPRIKA SAUCE - SAFEWAY
Turn chops over and cook until other sides are browned and pork is just barely pink in center (cut to test), about 3 more minutes. Step 6. Transfer pork to a platter and keep warm. Step 7. Add remaining butter and paprika to pan. Whisk constantly over high heat until mixture bubbles and smells fragrant, 30 seconds to 1 minute.
From preview.safeway.ca


PORK STEAK WITH PAPRIKA SAUCE RECIPE
Get one of our Pork steak with paprika sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Pork Steak with Paprika Sauce Allrecipes.com Pork steak is seasoned with paprika and braised with butter and fresh tomatoes in this quick dinner ... 15 Min; 4 Yield; Bookmark. 72% Paprika Pork Chops Allrecipes.com Not your every day chops! Seasoned with ...
From crecipe.com


PORK STEAK WITH PAPRIKA SAUCE - ALL THE BEST RECIPES AT ...
Pork Steak with Paprika Sauce . Pork steak is seasoned with paprika and braised with butter and fresh tomatoes in this quick dinner dish easy enough to make on a weeknight. Visit original page with recipe . Bookmark this recipe to cookbook online. Place pork steak between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch ...
From crecipe.com


OVEN BAKED BARBECUE PORK STEAKS - ALL INFORMATION ABOUT ...
Oven BBQ Pork Steaks Recipe - Food.com top www.food.com. Preheat oven to 350°F. Season Pork steaks to taste in 13x9-inch pan. Mix remaining ingredients. Pour over steaks. Place in oven and bake for 1 hour. Submit a Recipe Correction.
From therecipes.info


PORK STEAK WITH PAPRIKA SAUCE | RECIPESTY
Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook, covered, until sauce thickens, 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C), about 15 minutes. Transfer to a serving dish.
From recipesty.com


HUNGARIAN PORK IN PAPRIKA-DILL SAUCE - BIGOVEN
Cover skillet and simmer for 45 minutes, until meat is tender. Meanwhile, in small bowl combine sour cream, reserved flour, and dill. Stir until smooth. When meat is ready stir sour cream mixture, 1 TB at a time, into the skillet. Stir constantly until sauce thickens. Do not boil. Serve hot with noodles or Hungarian Dumplings and a dry white wine.
From bigoven.com


PORK STEAKS IN TOMATO SAUCE RECIPE | MUTTI
Season the fillets with salt, coarsely ground pepper and smoked paprika. Heat a little bit of olive oil in a frying pan and fry the fillets on both sides. Combine the tomato paste and cream and add to the pan. Simmer gently for 5–10 minutes. Bring to boil and stir in the rinsed spinach. Let cook for a …
From mutti-parma.com


Related Search