Pork Shrimp Pinwheels Recipes

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SHRIMP PINWHEELS



Shrimp Pinwheels image

Make and share this Shrimp Pinwheels recipe from Food.com.

Provided by cookiedog

Categories     Christmas

Time 45m

Yield 36 slices

Number Of Ingredients 11

1 ripe avocado, halved, seeded, and peeled
4 ounces cream cheese, softened
1/4 cup catsup
1 tablespoon prepared horseradish
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
1/2 teaspoon chili powder
6 tortillas (9 to 10 inches each-red, green, and or plain)
3 cups shredded spinach leaves
2/3 cup smoked almonds, chopped
10 ounces peeled and deveined cooked shrimp, chopped

Steps:

  • In a medium bowl mash avocado with a fork. Add cheese; stir until smooth.
  • Stir in catsup, horseradish, lemon peel, lemon juice, and chili powder.
  • On one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp.
  • Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling.
  • Repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp.
  • Place rolled tortillas on a tray or platter. Cover and chill up to 4 hours before serving.
  • To serve, cut each rolled tortilla into 1-inch slices, discarding ends. Secure with party picks, if necessary. Arrange slices on a serving platter.

Nutrition Facts : Calories 83.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 20.1, Sodium 181.8, Carbohydrate 7.9, Fiber 1.1, Sugar 0.9, Protein 3.7

PORK PINWHEELS



Pork Pinwheels image

A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise. More Make Ahead Appetizers »

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield about 2-1/2 dozen appetizers.

Number Of Ingredients 15

GARLIC MAYONNAISE:
1 large whole garlic bulb
2 teaspoons olive oil
1/2 cup mayonnaise
1 to 3 teaspoons milk, optional
STUFFING:
3 medium leeks (white portion only), thinly sliced
4 tablespoons olive oil, divided
1 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped walnuts
2 pork tenderloins (3/4 pound each)

Steps:

  • Remove the papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a small bowl; mash until smooth. Stir in mayonnaise and milk if needed to achieve a creamy consistency. Cover and chill for at least 3 hours., In a large skillet, saute leeks in 1 tablespoon oil until tender; remove from the heat. In a blender, combine the parsley, Parmesan cheese, thyme, salt and pepper. Gradually add the remaining oil; process until creamy. Add walnuts and leek mixture; cover and coarsely chop. Set aside., Make a lengthwise slit in each tenderloin to within 1/2 in. of the opposite side. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap. Spread leek mixture to within 1 in. of edges. Roll up from a long side; tie with kitchen string to secure., Place tenderloins seam down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 45-55 minutes or until a thermometer reads 160°. Let stand for 15 minutes. Cover and chill. Discard string; cut pork into 1/2-in. slices. Serve with garlic mayonnaise.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

QUICK AND EASY SEAFOOD PINWHEELS



Quick and Easy Seafood Pinwheels image

My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.

Provided by Melanie B62

Categories     Seafood Appetizers

Time 45m

Number Of Ingredients 6

4 oz cream cheese, room temperature
1/4 c sour cream
1/4 c cocktail sauce
1 can(s) tiny shrimp or pkg. imitation crab sticks
6 tortillas, flour 8 in.
green onion, chopped finely opt.

Steps:

  • 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
  • 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.

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