Pork Shoulder Steaks In Tomato Herbs Sauce Recipes

PORK SHOULDER STEAKS IN TOMATO-HERBS SAUCE

Pork Shoulder Steaks in Tomato-Herbs Sauce image

My mum gave me this recipe long time ago, and because it was raining and miserable outside yesterday i thought comfort food will be the winner. and it was!!!! its absolutely delicious!!!

Provided by Swirling F.

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

700 g pork shoulder steaks
1 medium onion, diced
1 garlic clove, diced
4 tablespoons fresh thyme
4 tablespoons fresh rosemary
200 -300 ml water
142 g tomato puree
salt
black pepper
paprika
2 tablespoons oil

Steps:

1. Lay meat on a cutting board, and cover with cling film and using the meat hammer pound it several times until its flat throughout. Season well with salt, black pepper and paprika.
2. Cut the meat in medium pieces and fry on medium heat for 1 minute on each side. Transfer meat into a pot.
3. Use the same pan to fry the onion and garlic for 2-3 minutes. Transfer them to the meat and add water so the water just covers the meat.
Add tomato puree, thyme and rosemary leaves and simmer on a low heat until meat is soft and tender.

Nutrition Facts : Calories 349.4, Fat 19.5, SaturatedFat 5.3, Cholesterol 117.2, Sodium 146.3, Carbohydrate 6.9, Fiber 1.7, Sugar 2.9, Protein 35.3

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