Pork Shoulder Steaks In Tomato Herbs Sauce Recipes

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PORK SHOULDER STEAKS IN TOMATO-HERBS SAUCE



Pork Shoulder Steaks in Tomato-Herbs Sauce image

My mum gave me this recipe long time ago, and because it was raining and miserable outside yesterday i thought comfort food will be the winner. and it was!!!! its absolutely delicious!!!

Provided by Swirling F.

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

700 g pork shoulder steaks
1 medium onion, diced
1 garlic clove, diced
4 tablespoons fresh thyme
4 tablespoons fresh rosemary
200 -300 ml water
142 g tomato puree
salt
black pepper
paprika
2 tablespoons oil

Steps:

  • 1. Lay meat on a cutting board, and cover with cling film and using the meat hammer pound it several times until its flat throughout. Season well with salt, black pepper and paprika.
  • 2. Cut the meat in medium pieces and fry on medium heat for 1 minute on each side. Transfer meat into a pot.
  • 3. Use the same pan to fry the onion and garlic for 2-3 minutes. Transfer them to the meat and add water so the water just covers the meat.
  • Add tomato puree, thyme and rosemary leaves and simmer on a low heat until meat is soft and tender.

Nutrition Facts : Calories 349.4, Fat 19.5, SaturatedFat 5.3, Cholesterol 117.2, Sodium 146.3, Carbohydrate 6.9, Fiber 1.7, Sugar 2.9, Protein 35.3

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