Pork Schnitzel With Sour Cream Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAGERSCHNITZEL



Jagerschnitzel image

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Provided by DSPIRAL73

Categories     World Cuisine Recipes     European     German

Time 40m

Yield 4

Number Of Ingredients 12

1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 ½ cups water
1 cube beef bouillon
1 tablespoon cornstarch
½ cup sour cream

Steps:

  • In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
  • Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g

PORK SCHNITZEL WITH DIPPING SAUCE



Pork Schnitzel with Dipping Sauce image

A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!

Provided by EPRUETZ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 40m

Yield 4

Number Of Ingredients 13

4 (4 ounce) boneless pork chops
¼ cup flour
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 egg, beaten
2 tablespoons milk
¾ cup panko bread crumbs
1 teaspoon ground paprika
¼ cup vegetable oil
¾ cup chicken stock
2 teaspoons chopped fresh dill
½ teaspoon salt
½ cup sour cream

Steps:

  • Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
  • Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
  • Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
  • Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 22.3 g, Cholesterol 97.8 mg, Fat 27.1 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 8.4 g, Sodium 1164.1 mg, Sugar 0.7 g

PORK SCHNITZEL WITH DILL SAUCE



Pork Schnitzel with Dill Sauce image

Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 large eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 pork sirloin cutlets (4 ounces each)
6 tablespoons canola oil
DILL SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1 cup sour cream
1/2 teaspoon dill weed

Steps:

  • In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 451 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 739mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

PORK SCHNITZEL WITH SAUCE



Pork Schnitzel with Sauce image

Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. -Diane Katzmark, Metamora, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 16

2 pork cutlets (about 5 ounces each)
2 tablespoons all-purpose flour
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 large egg
2 tablespoons whole milk
1/4 cup dry bread crumbs
1/4 teaspoon paprika
1 to 2 tablespoons vegetable oil
SAUCE:
2/3 cup chicken broth, divided
1-1/2 teaspoons all-purpose flour
3 tablespoons sour cream
1/8 teaspoon dill weed
Salt and pepper to taste
Snipped fresh dill, optional

Steps:

  • Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.

Nutrition Facts :

BREADED PORK CHOPS WITH SOUR CREAM DILL GRAVY



Breaded Pork Chops With Sour Cream Dill Gravy image

I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!

Provided by Charmie777

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb pork chop
1/3 cup flour
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 beaten egg
2 tablespoons milk
3/4 cup dry breadcrumbs
1 teaspoon paprika
3 tablespoons shortening
1 1/2 cups chicken broth
2 tablespoons flour
1/2 teaspoon dried dill
1 cup sour cream

Steps:

  • If pork chops are thick, pound thin.
  • Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
  • Dip chops first in flour, then in egg mixture, then in breadcrumbs.
  • In a large skillet heat shortening (or oil) to hot.
  • Brown pork chops for 3 minutes on each side, or until done.
  • Remove and keep warm.
  • Pour broth into skillet, scraping to loosen crusty bits.
  • Blend the 2 tablespoons flour and dill weed into the sour cream.
  • Stir into broth.
  • Cook and stir over low heat until thick and bubbly.
  • Cook and stir 1-2 minutes more.
  • Serve chops with gravy.

PORK SCHNITZEL WITH DILL SAUCE



Pork Schnitzel With Dill Sauce image

Make and share this Pork Schnitzel With Dill Sauce recipe from Food.com.

Provided by Northwestgal

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

6 pork sirloin roast, cutlets (each 4 ounces and 1/2 inch thick)
1/2 cup all-purpose flour
2 teaspoons seasoning salt
1/2 teaspoon pepper
2 eggs
1/4 cup 2% low-fat milk
1 1/2 cups dry breadcrumbs
2 teaspoons paprika
6 tablespoons vegetable oil (for frying)
1 1/2 cups chicken broth, divided
2 tablespoons all-purpose flour
1/2 teaspoon dill weed
1 cup sour cream

Steps:

  • Flatten pork cutlets to 1/4-inch thickness.
  • Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
  • Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
  • Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
  • Pour sauce over pork.

HOMEMADE SCHNITZEL



Homemade Schnitzel image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 9

6 ounces pork tenderloin
1 cup flour
1 cup corn oil
3 ounces chopped onion
3 ounces sliced mushrooms
1 ounce red wine
1/2 ounce sour cream
3 ounce brown gravy
1 teaspoon Worcestershire sauce

Steps:

  • Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.

PORK SCHNITZEL WITH MUSHROOM GRAVY



PORK SCHNITZEL WITH MUSHROOM GRAVY image

Categories     Mushroom     Pork     Casserole/Gratin

Yield 4 people

Number Of Ingredients 9

1/3 cup (75 mL) all purpose flour
1/4 tsp (1 mL) each salt and pepper
1 lb (454 g) pork, cutlets or scaloppine
2 tbsp (30 mL) butter
3 cups (750 mL) sliced mushrooms
2 cloves garlic, minced
1-1/3 cups (325 mL) chicken stock
1/3 cup (75 mL) light sour cream
1 tbsp (15 mL) soy sauce2 tbsp (30 mL) minced fresh parsley for garnish

Steps:

  • In shallow dish, combine flour, salt and pepper; press pork into flour mixture and turn to coat. Reserve remaining flour mixture. In skillet, melt butter over meduim-high heat; fry pork, in batches and turning once, until just a hint of pink remains inside, about 6 minutes (or until no longer pink for chicken and turkey). Transfer to plate; keep warm. In the same skillet, fry mushrooms and garlic until no liquid remains, about 5 minutes. Add reserved flour mixture; cook, stirring, for 1 minute. Stir in stock and bring to boil; reduce heat and simmer, stirring, until thickened, about 3 minutes. Stir in sour cream and soy cause; pour over pork. Sprinkle with parsley.

PORK SCHNITZEL WITH SOUR CREAM GRAVY



PORK SCHNITZEL WITH SOUR CREAM GRAVY image

Categories     Pork

Yield 4 people

Number Of Ingredients 9

4 thin, boneless pork chops
1 large egg
1/2 C seasoned flour
5 TBS butter
6-7 large button mushrooms
1 C. coarse bread crumbs
2 Tsp chicken bouillon
3/4 C sour cream
Capers for garnish

Steps:

  • Pound pork steaks to 1/4 inch thickness. Beat egg with a little milk in wide shallow bowel. Dredge cutlets in flour seasoned with salt, pepper and onion powder. Shake off excess flour, dip in egg then coat with coarse bread crumbs, pressing them into the meat. Set aside. Mix chicken bouillon with 1/3 C hot water. Preheat wide skillet to medium and add 2 TBS butter when hot. Clean & trim mushrooms and slice thin. Fry mushrooms until brown & set aside. Add most of remaining butter to skillet and fry steaks until golden on both sides, adding more butter if needed. Set aside and keep warm. Turn heat to low and scrape bread crumbs out of skillet. Mix 1 TBS remaining flour with chicken broth and add to skillet with mushrooms and sour cream. Bring to simmer and stir to loosen brown bits until thickened. Thin with water if needed. Serve cutlets with gravy and garnish with capers. Chicken or veal can be substituted for pork.

More about "pork schnitzel with sour cream gravy recipes"

RAHMSCHNITZEL - GERMAN SCHNITZEL WITH MUSHROOM CREAM SAUCE ...
rahmschnitzel-german-schnitzel-with-mushroom-cream-sauce image
2019-06-01 Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms. Add salt and pepper to taste and adjust any seasonings if necessary. Remove the pork schnitzel from the oven, plate, and pour the sauce over top of the schnitzel…
From goodiegodmother.com
Servings 4
Total Time 30 mins
Category Main Dishes
  • If they aren't already sliced thin, place the sliced pork between two pieces of plastic wrap and pound thin with a heavy rolling pin or the flat side of a meat mallet.
  • Place the pork cutlets in a shallow dish with the lemon juice. Cover and refrigerate about 30 minutes, flipping the pork once. When you are ready to prepare the schnitzel, remove the cutlets from the lemon juice and pat dry on paper towels.
  • Combine the flour, salt, pepper, and paprika in a shallow bowl and coat each cutlet with flour, shaking off excess.
  • Melt 2 tbsp of butter in a large skillet over medium heat while you preheat the oven to the lowest temperature setting. Turn off the oven when it reaches temperature, you just want a warm place to store the schnitzel while you prepare the sauce.


COUNTRY FRIED PORK CUTLET WITH CREAM GRAVY RECIPE - PAULA DEEN
country-fried-pork-cutlet-with-cream-gravy-recipe-paula-deen image
Directions. Use a meat mallet to evenly pound out the pork to a 1/4-inch thickness. Season both sides with Paula Deen House Seasoning. Add buttermilk to a baking dish and whisk in 1 tablespoon of Paula Deen …
From pauladeen.com
Servings 15
Total Time 15 mins


PORK SCHNITZEL WITH SOUR CREAM SAUCE | …
pork-schnitzel-with-sour-cream-sauce image
Pork Schnitzel with Sour Cream Sauce (mydeliciousmeals.com) Alena Tarasevich. A delicious way to serve pork. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. These are delicious, easy, and will impress your guests. Ingredients. 6 pork …
From mydeliciousmeals.com
5/5 (1)
Total Time 25 mins


ACHTUNG! IT'S A JäGER SCHNITZEL RECIPE - FOOD REPUBLIC
achtung-its-a-jger-schnitzel-recipe-food-republic image
2014-08-20 Stir in cream, sour cream, salt, pepper and the parsley. Continue cooking over low heat until combined. Remove from heat and set aside in a warm area. For the schnitzel: Pound the pork cutlets into 1/8-inch thick slices. (The best way of doing this is to lay out a large piece of plastic wrap on the counter or a large cutting board. Place the pork …
From foodrepublic.com
Servings 4
Estimated Reading Time 3 mins


THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
the-best-jagerschnitzel-jgerschnitzel-made-just-like-oma image
The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma by Oma Gerhild Fulson. Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Jaegerschnitzel, it's that heavenly combination of a rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel …
From quick-german-recipes.com


10 BEST PORK SCHNITZEL CREAM SAUCE RECIPES | YUMMLY
10-best-pork-schnitzel-cream-sauce-recipes-yummly image
Pork Schnitzel Cream Sauce Recipes 3,475 Recipes. Last updated Sep 24, 2021. This search takes into account your taste preferences. 3,475 suggested recipes. Port and Peppercorn Cream Sauce Pork. butter, black pepper, dried thyme leaves, bay leaf, heavy cream and 3 more. Calypso Grilled Pineapple & Ice Cream Sauce McCormick. vanilla ice cream…
From yummly.com


PORK SCHNITZEL WITH CREAMY PAPRIKA SAUCE - SAFEWAY
pork-schnitzel-with-creamy-paprika-sauce-safeway image
Transfer pork to a platter and keep warm. Step 7 Add remaining butter and paprika to pan. Whisk constantly over high heat until mixture bubbles and smells fragrant, 30 seconds to 1 minute. Step 8 Add broth, bring to a boil, and whisk often until mixture is reduced to 1/2 cup, 3-4 minutes. Step 9 Remove from heat and whisk in sour cream…
From safeway.ca


GERMAN SCHNITZEL WITH MUSHROOM GRAVY | HOW TO FEED A LOON
2018-09-30 MUSHROOM GRAVY. Heat the olive oil over medium-high heat in a medium skillet. Add the butter. Add the garlic and saute for about 1 minute. Add the onion and cook for another 4 minutes, …
From howtofeedaloon.com
5/5 (13)
Calories 385 per serving
Category Entree


PORK SCHNITZEL WITH CREAM SAUCE - COUNTRY AT HEART RECIPES

From countryatheartrecipes.com
Cuisine German
Category Main Course
Servings 4
Total Time 45 mins


PORK SCHNITZEL WITH SOUR CREAM GRAVY RECIPES
More about "pork schnitzel with sour cream gravy recipes" PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM. 2016-02-20 · Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4″ to 1/8″ thick. 2. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic … From natashaskitchen.com. Line a cutting board with plastic wrap, place cutlets in a single layer on ...
From tfrecipes.com


RICH SOUR CREAM GRAVY RECIPES
More about "pork schnitzel with sour cream gravy recipes" PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM. 2016-02-20 · Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4″ to 1/8″ thick. 2. Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic … From natashaskitchen.com. Line a cutting board with plastic wrap, place cutlets in a single layer on ...
From tfrecipes.com


HOW TO MAKE SCHNITZEL GRAVY- DELICIOUS - LOVE THE HOT SAUCE
2017-09-05 Cook for about 5 minutes frequently stirring. Add the chicken broth and let heat up for about 3 minutes. Add the flour and stir it in well for about 2 minutes (it will start to thicken) Add the beef broth and continue to stir (a small whisk may work best) …
From lovethehotsauce.com


PORK SCHNITZEL WITH SOUR CREAM AND APPLE PAN SAUCE RECIPE ...
Save this Pork schnitzel with sour cream and apple pan sauce recipe and more from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever to your own online ...
From eatyourbooks.com


PORK SCHNITZEL WITH SOUR CREAM DILL SAUCE & GERMAN ...
Found the pork schnitzel recipe here:http://www.tasteofhome.com/recipes/pork-schnitzel-with-dill-sauceFound the spaetzle (sh-spetz-la) recipe here:http://all...
From youtube.com


10 BEST SCHNITZEL GRAVY RECIPES | YUMMLY
Schnitzel Gravy Recipes. 7,849 suggested recipes. Pressure-cooker Beef In Sauce LakaKuharica. bay leaves, parsley, butter, pancetta, red wine, marjoram, sea salt and 13 more. Quick Pork Schnitzels With Button Mushrooms LakaKuharica. ground black pepper, cayenne pepper, corn flour, butter, ground black pepper and 9 more.
From yummly.com


PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL) - THE ...
2021-10-13 German Pork Schnitzel. Pork schnitzel, also called Jägerschnitzel, is one of Germany's most popular dishes.This simple meal consists of crispy pan-fried breaded pork cutlets with a brown mushroom gravy. The pork and gravy are often served with a dollop of lingonberry jam, lemon wedges, buttered parsley potatoes, a simple potato salad, or French fries -- but it's versatile!
From theseasonedmom.com


PORK SCHNITZEL AND MUSHROOM GRAVY | RECIPELION.COM
2021-10-14 Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute weeknight dinner that makes everyone at the table happy! Pork schnitzel, also called Jägerschnitzel, is one of Germany's most popular dishes.
From recipelion.com


Related Search