Pork Sausages With Apples And Onions Recipes

BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

Steps:

• Preheat the oven to 400 F degrees.
• In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
• Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
• Bake for 30 minutes or until golden and cooked through.

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES

Steps:

• Prepare grill for high heat.
• With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
• Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
• Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

VEGETABLE PORK SOUP

Steps:

• In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

PORK SAUSAGES WITH GINGER, ONIONS AND APPLE

Steps:

• Preheat oven to 180dC.
• Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
• Add mustard seeds and water and cook for 15 minutes.
• Remove mixture to warmed ovenproof dish.
• Deglaze pan with cider and add to onion mixture.
• Fry sausages in pan until browned.
• Drain and add to onion mixture.
• Bake in oven, uncovered for 25-30 mins.
• Serve with mashed potatoes.

POLISH SAUSAGE WITH APPLES AND ONIONS

Steps:

• 1. Melt the butter in a large skillet and saute the onions and apples till they start to get soft, separating the onion slices into layers as you stir.
• 2. Add the polish sausage slices and saute for 5 minutes.
• 3. Add the apple juice and soy sauce and simmer covered for 10 minutes, then remove the cover and cook on medium high an additional 5 minutes until most of the liquid is gone.