APPLE SAUSAGE RING
Steps:
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
PORK SAUSAGE RING
Steps:
- In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. , Bake at 350° for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs.
Nutrition Facts :
GARLIC PORK SAUSAGE
Provided by Anne Burrell
Categories main-dish
Time 1h15m
Yield 18 to 20 sausages
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Repeat so that all of the meat goes through the grinder twice.
- Place half of the meat mixture in the bowl of a standing mixer equipped with the paddle attachment. Add half of the water and half of the Parmesan and beat on medium-high for 3 to 4 minutes. Repeat this process with the remaining meat, water and cheese.
- Make, cook and eat a test patty to make sure the sausage is delicious.
- Attach the sausage-stuffing attachment to the meat grinder, keeping the grinder blade and die in place also.
- Keeping the sausage casing very wet, slide a manageable length onto the sausage stuffer. Place a generous amount of the prepared sausage mixture into the grinder pan. Give the casings a slight bit of resistance by holding onto the sausage stuffer with your three last fingers and letting the casing slip through your thumb and forefinger. Turn the machine on a medium-low speed and fill the casings, being careful to avoid any air bubbles. To get the feel for stuffing the sausages, you might have to do a couple tries. The first couple might be too loose or too tight; that's ok--think of them as the first pancake (the one that never comes out right that you have to throw away).
- Twist the casings to create sausages that are even in size. Tie each with butcher's twine to keep them nicely sealed. Prick the sausages with a pin or skewer all over to allow steam to escape while cooking (you don't want to have a blowout).
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
More about "pork sausage ring recipes"
TRAEGER SMOKED SAUSAGE RECIPE | TRAEGER GRILLS
From traeger.com
Category Pork
UNCLE NICKY STABILE’S ITALIAN CHEESE AND PORK SAUSAGE RECIPE
From wearenotfoodies.com
Estimated Reading Time 3 mins
RING SAUSAGE (KIEłBASA WIANKOWA) - MEATS AND SAUSAGES
From meatsandsausages.com
10 BEST SAUSAGE RING RECIPES | YUMMLY
From yummly.com
SMOKED RING SAUSAGE RECIPES
From tfrecipes.com
TRADITIONAL CUMBERLAND SAUSAGE RING - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
10 BEST PORK SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
MAKING HOMEMADE SAUSAGE - RECIPES TIPS & TRICKS
From barbecue-smoker-recipes.com
SAUSAGE STUFFED CRESCENT RING (WITH DIP) - THE COUNTRY COOK
From thecountrycook.net
Estimated Reading Time 4 mins
- Add cooked sausage to a medium-sized bowl. Dice jalapeño and add to the bowl. Then, add softened cream cheese. Stir to combine.
ROAST SAUSAGE RING RECIPE | MYRECIPES
From myrecipes.com
- Purchase about 2 pounds mild pork sausages, such as French-style with white wine and thyme in a single long piece, or connected links of mild Italian or regular pork sausages.
- Lay sausages flat and coil to form a round disk. Slide a metal skewer horizontally through middle section of sausages, then push another skewer through meat perpendicular to the first, forming an X. Place sausages in a close-fitting rimmed pan about 10 by 15 inches.
- Bake in a 325° oven until well browned, about 55 minutes. Holding the skewers, lift sausages from pan, put on a platter, and pull out skewers. Cut sausages to serve.
- Discard fat from pan, and if desired, add 1/2 cup water to pan and scrape drippings free; save to add to other recipes.
PORK SAUSAGE RING RECIPE - COOKEATSHARE
From cookeatshare.com
1/5
PORK SAUSAGE RING RECIPE
From crecipe.com
PORK SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
16 BEST SAUSAGE RING RECIPES IDEAS | RECIPES, COOKING ...
From pinterest.com
PORK SAUSAGE RING - RECIPE | COOKS.COM
From cooks.com
PORK SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
PORK SAUSAGE RING - BIGOVEN.COM
From bigoven.com
PORK SAUSAGE RING HOW LONG TO COOK RECIPE
From crecipe.com
PORK SAUSAGE RING - RECIPE | COOKS.COM
From cooks.com
47 PORK SAUSAGE RECIPES IDEAS | SAUSAGE RECIPES, RECIPES ...
From pinterest.com
PORK SAUSAGE RING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love