Pork Sausage Apple Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK, APPLE AND SAGE MEATLOAF



Pork, Apple and Sage Meatloaf image

Ground pork sweet apples and fresh sage are baked topped with ketchup.

Provided by Janette

Categories     Dinner Ideas

Time 1h15m

Number Of Ingredients 13

2 cups (about 2) apples, cored, peeled and grated
2 pounds (907 grams) ground pork
3/4 cup (200 grams) yellow onion, finely chopped
1/2 teaspoon dried oregano
1/4 cup (small handful) fresh sage leaves, chopped
1 large egg, lightly beaten
2/3 cup (38 grams) breadcrumbs
1/2 cup (118 ml) milk
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup (235 grams) tomato ketchup
2 cups (472 ml) beef stock/broth
Cornstarch or flour

Steps:

  • Preheat oven to 400°F/200°C.
  • Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
  • To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
  • Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
  • Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
  • Remove from the oven and allow to rest for 10 minutes before slicing and serving.
  • To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.

Nutrition Facts : Calories 418 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 slices, Sodium 446 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

PORK SAUSAGE APPLE LOAF



Pork Sausage Apple Loaf image

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 1

Number Of Ingredients 11

2/3 cup water
3 cups Original Bisquick™ mix
20 oz pork sausage (about 2 1/2 cups)
1 cup diced apple
1/4 cup chopped onion
1 cup dried cranberries
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup shredded mozzarella cheese
Maple syrup, if desired

Steps:

  • Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
  • In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
  • Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
  • Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.

Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 930 mg, Sugar 14 g, TransFat 2 g

APPLE PORK LOAF



Apple Pork Loaf image

My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook.

Provided by keen5

Categories     Pork

Time 2h

Yield 8 serving(s)

Number Of Ingredients 21

2 slices whole wheat bread
1/2 cup milk
1 1/2 lbs ground lean pork
1/2 lb pork sausage
1 egg, lightly beaten
1/2 cup finely diced baking apple
1/2 cup finely diced celery
1/4 cup wheat germ
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon basil leaves, crumbled
1 pinch leaf thyme
1 pinch nutmeg
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons vegetable oil
1 tablespoon lemon juice
2 cups thinly sliced celery
2 medium cooking apples, quartered,cored and sliced (2 cups)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • PORK LOAF: Crumble bread into milk in a large bowl.
  • Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
  • Shape into a loaf in shallow baking pan.
  • Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
  • Serve with Stir-Fry Apples and celery.
  • Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
  • Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
  • Add apples; continue cooking and stirring for 5 minutes or until tender.
  • Sprinkle with salt and pepper.

Nutrition Facts : Calories 442.4, Fat 33.8, SaturatedFat 12.2, Cholesterol 117.9, Sodium 764.4, Carbohydrate 13, Fiber 2.6, Sugar 5.5, Protein 21.9

ELEGANT SAUSAGE APPLE CHEDDAR LOAF



Elegant Sausage Apple Cheddar Loaf image

This is a recipe from B. Smith, restaurateur and author. If you want to wow them at the breakfast table try this recipe (which has been tweaked by me) You won't believe how easy it puts together- with Bisquick of course, one of my favorite ingredients. Try it and let me know what you think. It's sure to please even the finicky...

Provided by Pat Duran

Categories     Meat Breakfast

Time 55m

Number Of Ingredients 13

2/3 c water
3 c bisquick baking mix
6 large eggs
1/4 c milk
20 oz bulk pork sausage (2 1/2 cups)
1 c diced green apple
1/4 c chopped onion
1 c dried cranberries
1 tsp cinnamon
1/2 tsp nutmeg
1 dash(es) salt
3/4 c shredded cheddar cheese,or mozzarella
maple syrup

Steps:

  • 1. Heat oven to 350^. Spray a jelly roll pan with non stick spray. In a large bowl mix water and bisquick; knead on flat surface 5 to 8 times until dough is smooth. Cover ;set aside.
  • 2. In a small bow combine the eggs and milk and beat until blended well. In a 10- inch skillet over medium heat melt melt a little butter about 1 Tablespoon and immediately pour in egg mixture, Cook and scramble eggs until fluffy; remove from pan ; cover.
  • 3. In the same skillet over medium high heat, cook and stir pork sausage until no longer pink-4 minutes. Add apple and onion, cook 1 minute.Turn off heat. Drain. Return to skillet; stir in cranberries, cinnamon,nutmeg and salt.
  • 4. Place bisquick on flat surface; roll to rectangle, 10x14-inches. Spoon sausage mixture onto center of dough, evenly distribute scrambled egg over sausage and sprinkle with cheese. Pat mixture to within 1 inch of edges of dough. Brush edges with water.
  • 5. Starting with long side, roll dough over mixture forming a loaf(not to loose).. Pinch edges to seal. Place loaf on baking sheet. Cut 4 short slits in top of dough. Spray top with butter spray.
  • 6. Bake 30-35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve warm with maple syrup or serve with your favorite gravy.

HOMEMADE PORK AND APPLE SAUSAGES



Homemade Pork and Apple Sausages image

Make and share this Homemade Pork and Apple Sausages recipe from Food.com.

Provided by Phyllis Elias

Categories     Pork

Time 50m

Yield 12 large sausages, 4-6 serving(s)

Number Of Ingredients 11

1 kg pork belly
1 large onion
1 large cooking apple
2 teaspoons marjoram
2 teaspoons dried sage
2 teaspoons dried herbs
grated nutmeg (about an eigth of a nut)
ground black pepper
ground sea salt
100 g white breadcrumbs
sausage, skin (my friendly butcher lets me buy some from them)

Steps:

  • First make the breadcrumbs in a food processor, so they are fine.
  • Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
  • Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
  • Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
  • Since nothing has been pre-frozen, these will freeze well.
  • Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
  • Prior to cooking, pierce the skins to prevent bursting.

More about "pork sausage apple loaf recipes"

PORK APPLE MEATLOAF - THE LOW SODIUM FOODIE
Sep 1, 2021 Stir glaze ingredients together in a small bowl until completely combined. Set aside. In a large bowl, whisk the egg. Then add apple butter, shredded apple, garlic, pepper, onion powder, oats, and combine. Mix in …
From losofoodie.com


BAKED SAUSAGES WITH APPLES SHEET PAN DINNER - JO COOKS
Preheat the oven: To 400 F degrees. Prep your potatoes and apples: In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt …
From jocooks.com


APPLE, PORK & SAGE MEATLOAF W/ COBNUTS – MACKNADE
In a food processor, chop up your apples, celery, leek, shallot and sage. Transfer to bowl and add pork, egg, breadcrumbs and seasoning, and pull together with hands until combined. Press …
From macknade.com


THE MOST DELICIOUS BACON WRAPPED MEATLOAF - BY SOPHIE
1 day ago In a small bowl, combine 1/2 cup (120ml) ketchup, 3 tablespoons brown sugar, pinch of salt, 1/4 teaspoon black pepper and 2 teaspoons apple cider or white vinegar. Stir to …
From essenrecipes.substack.com


PORK MEATLOAF RECIPE - BBC FOOD
Method. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a large frying pan and gently fry the onion for 5 minutes or until softened, stirring occasionally.
From bbc.co.uk


SAUSAGE AND APPLE BAKE | RECIPES - JAMIE OLIVER
Preheat the oven to 180ºC/350ºF/gas 4. Place a large non-stick ovenproof frying pan on a medium-high heat. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon …
From jamieoliver.com


SHEET-PAN MEATLOAF WITH APPLE BUTTER GLAZE - FOOD52
Jan 20, 2022 Bake the meatloaf for 15 minutes. Glaze & Assembly: In a small bowl, combine the apple butter, brown sugar, Dijon mustard, black pepper, garlic powder, and salt. Add the vinegar and Worcestershire and stir until well …
From food52.com


PORK AND APPLE MEATLOAF WITH SAGE AND ONION ROASTIES
Serves 4. 394KCAL. You’ve never made meatloaf as simple as this! It comes ready-portioned into impressive-looking mini meatloaves, with a gorgeous golden side of roast potatoes and …
From pinchofnom.com


PORK AND APPLE SAUSAGE ROLLS - JO COOKS
Sep 16, 2024 In a large bowl, combine the ground pork, grated apple, chopped onion, minced garlic, breadcrumbs, dried sage, dried thyme, ground nutmeg, Dijon mustard, salt, and pepper. Mix until well combined but do not overwork …
From jocooks.com


PORK & APPLE MEATLOAF - CANADIAN LIVING
Nov 2, 2022 Method. Preheat oven to 350°F. Grease 9- x 5-inch loaf pan. In small bowl, combine bread and milk; let stand for 5 minutes. Meanwhile, in large bowl, using hands, combine pork, onion, celery, apple, egg, cheese, relish and …
From canadianliving.com


SAUSAGE APPLE STUFFING - LOVE FROM THE OVEN
2 days ago Grab a large skillet and heat over medium heat. Add the Italian sausage to the skillet and cook until browned. Transfer browned sausage to a dish and set aside. Add diced onion, …
From lovefromtheoven.com


SAUSAGE, APPLE AND SAGE STUFFING - CANADIAN LIVING
In same skillet, melt remaining butter over medium heat; cook leeks and celery, stirring occasionally, until beginning to soften, about 6 minutes. Add apples, pepper and salt; cook, …
From canadianliving.com


PORK AND APPLE SAUSAGE ROLLS | BRITISH RECIPES | GORDON RAMSAY …
Preheat the oven to 200°C/180°C fan/Gas 6. Line a baking tray with baking paper. Heat the oil in a frying pan and add the onion, butter and a pinch of salt. Cook on a low heat for 10-15 …
From gordonramsayacademy.com


SAVORY HAND PIES WITH SAUSAGE, APPLE & SAGE - WHAT …
Aug 31, 2023 Preheat oven to 400 degrees F. Mix sausage, apple, onion and seasoning together in a bowl or food processor. If using a food processor, pulse just until blended to keep the texture of the filling. On a floured surface, roll out …
From whatagirleats.com


40 EASY PORK MINCE RECIPES (FLAVORFUL & VERSATILE)
Nov 12, 2024 Chinese Potato and Minced Pork Stew. Get ready to relish the combination of hearty pork mince with comforting potatoes. This stew is an easy and quick dish to make. All …
From justforall.com


PORK MEATLOAF WITH APPLES & SAGE - NEW YORK APPLE …
To a mixing bowl add the apples, onion, breadcrumbs and milk. Leave for 5 minutes. After 5 minutes, add the ground pork, oregano, basil, sage, egg, salt and pepper. Mix until everything is well combined. Turn out onto the baking sheet …
From applesfromny.com


PORK AND APPLE MEATLOAF RECIPE - PALEO LEAP
Jan 18, 2023 Preparation. Preheat your oven to 350 F. Line a baking sheet with parchment. In a bowl, combine the meat, apples, onion, chili powder, cinnamon, and season with salt and pepper to taste. Shape the meat mixture into a loaf …
From paleoleap.com


18 BEST SAGE RECIPES TO USE THE FRAGRANT HERB IN COOKING
1 day ago Caitlin Bensel. Homemade risotto might seem intimidating, but this recipe makes it easy to do. Topping each bowl with smoky bacon and sage leaves that are fried in the bacon …
From thepioneerwoman.com


PORK AND APPLE MEATLOAF | RICARDO - RICARDO CUISINE
Oct 21, 2009 With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or aluminum foil. In a bowl, combine the meat, apples, breadcrumbs, spices, and Worcestershire sauce. …
From ricardocuisine.com


Related Search