Pork Sauerkraut Recipes

EASY PORK AND SAUERKRAUT

Easy Pork and Sauerkraut image

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

Provided by Bianca Smith

Categories Meat and Poultry Recipes Pork

Time 6h15m

Yield 5

Number Of Ingredients 8

Ingredients

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
½ (12 fluid ounce) can or bottle beer
½ apple, peeled and cored
1 tablespoon minced garlic
½ tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Steps:

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g

PORK AND SAUERKRAUT

Pork and Sauerkraut image

Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.

Provided by Auntie M

Categories Meat and Poultry Recipes Pork

Time 3h25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cups water, or more as needed
1 onion, chopped
1 apple - peeled, cored, and finely chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g

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