Pork San Choy Bau Recipes

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SAN CHOY BAU



San Choy Bau image

San choy bau Chinese lettuce wraps is a tasty, quick week day meal everyone will love. This dish is a delicious mix of crisp lettuce and salad fillings, with the sweet, savoury flavours of the sauce and pork mince, creating a match made in heaven.

Provided by Shane Avant

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 17

500 g Pork mince
3 cloves Garlic (Finely sliced)
2 inch Fresh ginger (Peeled, fine grated)
2 stalks Spring onion (Finely sliced)
2 Tbsp Peanut oil
2 Tbsp Sesame oil
1 small tin Water chestnuts (Finely diced)
2 Tbsp Light soy sauce
2 Tbsp Oyster Sauce
1 Tbsp Rice wine vinegar
1 Tbsp Caster sugar
1 Tbsp Corn flour
100 g Mung bean sprouts
1 Head Iceberg lettuce (See note 1)
bunch Fresh coriander
100 g Chopped roasted peanuts ((Optional) )
Sriracha Sauce ((Optional) )

Steps:

  • Heat a larger wok or pan on a high heat and add the peanut and sesame oil, Add the pork mince and break up with a wooden spoon and brown evenlyOnce browned remove from you wok and put to the side, leave the pork fat and juices in the wok, add your garlic, ginger and spring onion, wok fry for about a minute then add your pork mince back in.
  • In a bowl mix together the soy, oyster sauce, rice wine vinegar, sugar and cornflour into a slurry. Add the slurry to the pork mince in the wok and stir through, the cornflour will thicken the sauce around the mince. Add the water chestnuts, mung beans and chopped fresh coriander. Mix through well and this part is done.
  • For the lettuce cups remove the core from your ice berg lettuce using a sharp knife or bang the base of your lettuce on the bench and twist out the core.Carefully peel away the leaves keeping them whole, give them a wash in cold water and tip upside down to allow to drain.
  • Serve your pork mince in a bowl in the centre of the table with the lettuce cups on the side, a dish of the chopped peanuts, more fresh coriander, and the sriracha if you want to add a chilli kick to your San Choy Bau. (See note 2)
  • Let everyone create there own style of hand held goodness. Enjoy!

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