Pork Roll Egg Cheese On A Cheese Bagel Recipes
PORK ROLL EGG CHEESE ON A CHEESE BAGEL
This Makes a Good Breakfast or you can make this anytime we have it for Dinner
Provided by Catherine Ferensic
Categories Meat Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- 1. cook pork roll until a little bit brown on each side set aside keep warm try not to let it dry out
- 2. cook eggs - sunny side up or your favorite way
- 3. slice bagels in half-add Meat Egg salt pepper cheese ketchup or barbecue sauce
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
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- Heat a large saute pan or griddle over medium heat. Add 1 tablespoon of butter to the pan. While the butter melts, cut 3 even slits around the edges of the pork roll.
- When the butter has melted, add 4 slices of pork roll to the pan. Cook for about 2 to 3 minutes per side or until crispy brown and starting to just char. Remove from the pan to a plate. Cook the remaining 4 slices of pork roll in the same manner.
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