Pork Roll Cheese Sandwiches Recipes

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PORK ROLL & CHEESE SANDWICHES



Pork Roll & Cheese Sandwiches image

One word...YUM! You want to use pork roll for these, not ham...pork roll wasn't a recognized ingredient. (Taylor, Trenton, Case or store brand pork roll will work.)

Provided by Karen..

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

2 (6 ounce) boxes taylor ham (pork roll, thin sliced)
6 slices American cheese
6 hamburger buns or 6 kaiser rolls

Steps:

  • Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
  • Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
  • Flip over after a minute or two to brown other side.
  • Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
  • Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
  • Close up the roll and enjoy!

Nutrition Facts : Calories 273.7, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.1, Sodium 1270.9, Carbohydrate 23.1, Fiber 0.9, Sugar 2.7, Protein 20.9

HERBED GRILLED CHEESE AND PORK SANDWICHES



Herbed Grilled Cheese and Pork Sandwiches image

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 45m

Yield 4

Number Of Ingredients 8

1 Smithfield® Rosemary & Olive Oil Seasoned Pork Tenderloin
8 slices sandwich bread
2 tablespoons olive oil
¼ cup mayonnaise
4 teaspoons capers
½ teaspoon lemon pepper
2 cups baby arugula
4 slices Havarti cheese with dill

Steps:

  • Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.
  • Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.
  • In a small bowl, stir together mayonnaise, capers and lemon pepper.
  • Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.
  • For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)
  • Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 30.9 g, Cholesterol 104 mg, Fat 32.9 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 10.6 g, Sodium 1187.1 mg, Sugar 2.5 g

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