Pork Roast Sauerkraut Recipes

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

CROCK POT PORK ROAST AND SAUERKRAUT

Steps:

• Place pork roast in crock pot.
• Pour sauerkraut over pork roast.
• Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
• Pour the water over everything.
• Cook on low for 24 hours.
• Serve over mashed potatoes.

PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
• Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

PORK ROAST AND SAUERKRAUT

Steps:

• Place roast in the slow cooker. Add sauerkraut and brown sugar and mix to combine the three.
• Cover and cook on low for 3-4 hours or until internal temperature registers in the middle at 150 degrees. Transfer to a plate or platter and allow to sit for 10 minutes
• Cut roast into slices and serve with sauerkraut mix.
• Label a gallon size freezer bag. Add all ingredients, remove excess air and lay flat to freeze. To cook, follow instructions above.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

PORK ROAST AND SAUERKRAUT

Steps:

• Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
• Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
• Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
• Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.

GERMAN STYLE ROAST PORK WITH CARAMELIZED SAUERKRAUT

Steps:

• 1. In a saute pan, heat butter and olive oil until butter is melted.
• 2. Add onions and cook for 3 minutes.
• 3. Add garlic, then sauerkraut. Lower temp to low simmer.
• 4. Add salt, pepper, garlic powder, thyme, and brown sugar.
• 5. Stir well then let it cook for about half hour to 40 minutes at a very low temp. Stir about every 5 to 7 minutes.
• 6. At the very end of caramelizing the sauerkraut mixture, turn the heat up to medium and let this sit for a few minutes to brown.
• 7. Scrape into a covered dish or Dutch oven.
• 8. Next, rub the roast with salt, pepper, ground thyme and garlic powder.
• 9. Dust with flour.
• 10. Fry in remaining 3 Tbsp of olive oil on each side until browned.
• 11. Put on top of kraut.
• 12. Pour chicken stock into the pan to deglaze the pan. Bring to a boil.
• 13. Pour over roast.
• 14. Cover and set in a 325 degree oven for one hour.
• 15. Remove lid then continue to bake until internal temp is over 170 degrees.
• 16. Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.

PORK AND SAUERKRAUT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.