COFFEE-CRUSTED PORK LOIN WITH GUINNESS SAUCE RECIPE
Provided by SJ0414
Number Of Ingredients 14
Steps:
- Coffee-Crusted Pork Loin: 1. Preheat oven to 350 degrees F. 2. Pour the olive oil in a large frying pan on medium heat. Cut the silvery skin off of the pork. Mix the coffee and spices together, then rub all over the loin. When the oil is hot, but not smoking add the pork. Sear on all four sides. Place in the preheated oven, and cook for approximately 20 minutes, or until the internal temperature is 160 degrees. Guinness Sauce: 1. In the same frying pan add the onion and saute until translucent. Add the flour and stir for 1 minute. Add the Guinness and the chicken stock and let the sauce reduce on low heat for 15 minutes. 2. Serve with the pork.
SPICY PORK ROAST
I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 512mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
PORK ROAST IN SPICY GUINNESS SAUCE
I've been making this for years, it has become a favorite with family and guests. I'm not sure where I originally found this recipe, but I think it came from an old pamphlet of "Guinness Recipes" I had. Prep time includes the 2 day marinating time.
Provided by Dee514
Categories Pork
Time P2DT2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Extra carrots and quartered potatoes may be placed around the roast for the last 45 minutes to 1 hour of cooking (to be served as side dishes with the roast).
- Marinade: Place meat in a deep dish just large enough to hold it.
- Combine 1 bottle of Guinness (1 1/2 cups), onion, peel, and seasonings and pour over meat.
- Add a little more Guinness, if needed, to just cover meat.
- Marinate in refrigerator 1-2 days, turning occasionally.
- Roast: Strain marinade, reserving solids and liquid.
- Place solids, carrot, and celery in bottom of a roasting pan.
- Place meat on top.
- Add a little liquid.
- Roast in a 180°C (350°F) oven for 1 hour.
- Pour one quarter of remaining marinade liquid over meat.
- Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade, until meat thermometer registers 170°F.
- (Optional:If adding carrots and potatoes, place them around the roast for the last 45 minutes to 1 hour of cooking time, and baste them along with the meat).
- Gravy: Mix flour and 1/3 cup marinade or Guinness to a smooth paste.
- Remove added carrots and potatoes to serving dishes and keep warm.
- Place roast on a platter and keep warm.
- Skim fat from cooking liquid.
- Strain, pressing solids, and add flour mixture, 1/2 cup beer, and enough water, if needed, to measure 2 cups total liquid.
- Cook in roasting pan or a saucepan, stirring constantly, until thickened.
- Serve sauce over meat slices.
Nutrition Facts : Calories 827.6, Fat 19.1, SaturatedFat 3.7, Cholesterol 145.2, Sodium 546.2, Carbohydrate 43.2, Fiber 1.2, Sugar 3.2, Protein 53.9
More about "pork roast in spicy guinness sauce recipes"
16 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
- Blackberry-Honey Mustard Sauce. We created this sweet mustard sauce to top our Pork Tenderloin Sliders. Make the pork in advance if you follow this slider recipe because it must chill for one to 12 hours before serving.
- Alabama White Sauce. Alabama White Sauce has a mayonnaise base, unlike other BBQ sauce varieties. All you have to do is whisk the ingredients together, and it's ready to serve.
- Mustard Sauce. Dijon mustard comes together with cream, chicken broth, and lemon juice to create a bright sauce for pork chops that's tangy and creamy. Top the pork chops with breadcrumbs for a crunchy texture.
- Mustard-Cream Sauce. Sour cream serves as the base for this rich sauce. Add Creole mustard for an extra kick of flavoring. In under 15 minutes, you can have a unique sauce perfect to top any meat or fish dinner.
- Eastern North Carolina Vinegar BBQ Sauce. All four ingredients, which you probably already have on hand, are needed to create this light BBQ sauce. For a simple, straightforward sauce, combine distilled white vinegar with kosher salt, crushed red pepper, and black pepper.
GUINNESS CROCK POT PORK ROAST AND VEGETABLES RECIPE
From cookeatgo.com
THE ULTIMATE GUIDE TO MAKING ROAST PORK FOR A DELICIOUS CUBAN …
From kitchenpearls.com
PORK ROAST IN SPICY GUINNESS SAUCE RECIPE | F - RECIPEBRIDGE
From recipebridge.com
10 BEST GUINNESS RIBS PORK RECIPES - YUMMLY
From yummly.com
30+ DELICIOUS EASTER ROAST RECIPES TO ELEVATE YOUR HOLIDAY FEAST
From chefsbliss.com
PULLED PORK BARBEQUE SAUCE - RECIPES - COOKS.COM
From cooks.com
OVEN-ROASTED PORK TENDERLOIN RECIPE WITH SPICES - FOOD & WINE
From foodandwine.com
SLOW ROASTED SPICED PORK | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
THE 10 BEST SAUCES FOR PORK ROAST - HAPPY MUNCHER
30+ DELICIOUS EASTER DINNER ROAST RECIPES TO CELEBRATE SPRING
From chefsbliss.com
PORK TENDERLOINS WITH MOLASSES AND GINGER | RICARDO
From ricardocuisine.com
SPANISH PORK STEW WITH PANCETTA AND POTATOES
From thespanishradish.com
GUINNESS MARINATED PORK TENDERLOIN WITH SOUTH AMERICAN AJI SAUCE
From bakespace.com
GUINNESS BEER BRAISED PORK ROAST - MIKE'S IN THE KITCHEN
From mikesinthekitchen.com
COOKING WITH LUCAS: PORK LOIN WITH GUINNESS SAUCE
From cookingwithlucas.com
SLOW COOKER GUINNESS HONEY PORK ROAST - THE FAMILY FREEZER
From thefamilyfreezer.com
GUINNESS SPICY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
30 BEST PORK BUTT RECIPES FOR FANS OF JUICY & TENDER MEAT
From justforall.com
10 BEST GUINNESS PORK STEW RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love