PORK RIBS WITH ALOHA SHOYU SAUCE
Make and share this Pork Ribs With Aloha Shoyu Sauce recipe from Food.com.
Provided by wjorma
Categories Pork
Time 4h30m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients except for pork, ginger and garlic in a saucepan.
- Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
- Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
- Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.
Nutrition Facts : Calories 2104.6, Fat 153.3, SaturatedFat 55.7, Cholesterol 556.1, Sodium 2996.8, Carbohydrate 24.2, Fiber 0.5, Sugar 21.1, Protein 146.7
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
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