Pork Ribs Piquant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIWI-LIME PORK RIBS



Kiwi-Lime Pork Ribs image

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Provided by avargas88

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h10m

Yield 6

Number Of Ingredients 9

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
  • Place pork ribs on a baking sheet.
  • Drizzle blended kiwi sauce over ribs.
  • Loosely cover ribs with a sheet of aluminum foil.
  • Cook in preheated oven until tender, about 1 hour.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g

More about "pork ribs piquant recipes"

PORK RIBS PIQUANT RECIPES
Spread flour into a shallow dish. Dredge ribs in flour to coat. Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove …
From tfrecipes.com


EASY OVEN BAKED RIBS (SPARE RIBS, BABY BACK, OR ST.
Country Style Pork Ribs. 4 hrs 10 mins. Perfect Grilled Ribs. 3 hrs 10 mins. Smoked Ribs. 5 hrs 10 mins. The Secret to Crockpot Ribs (Slow Cooker) 8 hrs 15 mins. Latest Creations. Butterscotch Pudding. 1 hr 15 mins. Toffee Dessert …
From thestayathomechef.com


PORK CASSEROLE WITH PIQUANT SAUCE | PORK RECIPES
Method. Step 1. Preheat the oven to 170°C, 150°C Fan, Gas Mark 3. Step 2. Place the pork into an ovenproof casserole dish. Step 3. Add the leek, celery, garlic, tomato purée, Worcestershire sauce, orange juice, paprika and mustard.
From lovepork.co.uk


PORK RIBS PIQUANT RECIPE
Preheat oven to 300 degrees F (150 degrees C). Spread flour into a shallow dish. Dredge ribs in flour to coat. Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until …
From deliciousrecipebook.com


CAJUN RIBS RECIPE - BONAPPETEACH
Sep 22, 2024 The glaze adds a sticky, sweet layer that balances out the spicy Cajun pork ribs. Preparation Option 1: Individual Ribs. Prepare the ribs: First, remove the membrane from the back of the ribs using a butter knife and paper …
From bonappeteach.com


PORK RIBS PIQUANT RECIPE - RECIPESFULL.NET
Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned 2 to 3 minutes per side. Remove ribs to a casserole dish.
From recipesfull.net


BALINESE STICKY GLAZED PORK RIBS - PIQUANT POST
Jul 13, 2022 Preheat oven to 325 degrees. In a small saucepan, heat oil over Med heat. Add garlic and ginger, sauté for 1 minute. Add Bali BBQ spice and stir fry for an additional minute, until fragrant.
From piquantpost.com


COSTILLAR DE CHANCHO (SOUTH AMERICAN RIBS) - PIQUANT …
Bake ribs for 3 hours or until they reach an internal temperature of 195 degrees. The ribs are done when you can easily fork-pierce the meat or twist a rib in the meat. Remove the foil and set your oven to broil. Place the oven rack about 6 …
From piquantpost.com


STICKY PORK RIBS — EVERYDAY GOURMET
Sep 18, 2024 Lay the rack of pork on two sheets of baking paper. Spread over the mustard and then sprinkle over oregano, paprika, sugar and salt and pepper. Wrap tightly and then wrap in two sheets of foil and place on a tray. Roast in …
From everydaygourmet.tv


SWEET AND SPICY PORK RIBS - MICHIGANPLUM.ORG
Jun 2, 2023 Transfer the mixture to a large baking dish and spread evenly over the pork ribs. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 …
From michiganplum.org


PORK RIBS PIQUANT - DELICIOUS COOKING
Spread flour into a shallow dish. Dredge ribs in flour to coat. Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove …
From deliciouscookings.com


SWEET AND STICKY RIBS - THE MIDNIGHT BAKER
Feb 19, 2017 However, it adds another level to the flavor. I use between 1/4-1/2 cup of cider vinegar and it adds a slight piquant flavor, but it’s not overly sour. ... The Recipe . Print Recipe Add to Recipe Box ... Total Time 40 minutes mins. …
From bakeatmidnite.com


PORK RIBS PIQUANT RECIPE
Spread flour into a shallow dish. Dredge ribs in flour to coat. Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove …
From recipenode.com


PORK RIBS PIQUANT - COUNTRY-STYLE DISH FOR EIGHT GUESTS
Combine with Ribs: Remove the marinated ribs from the refrigerator and place them on top of the sautéed vegetables. Add the thyme sprigs. Braise in Oven: Pour the beef stock or water …
From flavorsomerecipes.com


BBQ SMOKED SPARE RIBS WITH MUSTARD BINDER - SIP BITE …
Aug 15, 2024 1 rack spare ribs; 1 tablespoon yellow mustard; 1.5 tablespoons BBQ rub; 1.5 tablespoons BBQ sauce or glaze; Try this smoked pulled pork butt with mustard binder… How to smoke spare ribs with mustard binder. The gist: …
From sipbitego.com


PORK RIBS PIQUANT | RECIPE | PORK RIBS, PORK, RECIPES - PINTEREST
Jul 29, 2022 - This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce. Jul 29, 2022 - This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce. …
From pinterest.com


PORK RIBS PIQUANT - PUNCHFORK
3 hrs 20 mins · 12 ingredients · Serves 4 · Recipe from Allrecipes
From punchfork.com


RECIPE PORK RIBS PIQUANT - ALL RECIPES FOR COOKING
The best Pork Ribs Piquant recipe for cooking! Tender succulent pork cooked wonderful sauce. Serve with hot white rice.
From recipes4food.com


PORK RIBS PIQUANT RECIPE - CHEF'S RESOURCE RECIPES
Preheat the oven: Preheat the oven to 300 degrees F (150 degrees C).; Prepare the pork ribs: Spread ½ cup of flour into a shallow dish.Dredge the pork ribs in the flour to coat evenly. Cook …
From chefsresource.com


Related Search