Pork Ragout With Gnocchi Recipes

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PORK RAGOUT WITH GNOCCHI



Pork Ragout with Gnocchi image

Make and share this Pork Ragout with Gnocchi recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 14

2 medium carrots, chopped
1 medium leek, chopped
1 small red onion, chopped
2 stalks celery, chopped
1 bunch parsley, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 lb pork, cut in small pieces
3/4 cup red wine
1 can tomatoes, diced,with juices
1/4 teaspoon sugar
1 bay leaf
1 lb gnocchi, cooked
1/4 lb ricotta cheese

Steps:

  • Saute vegetables in oil until browned.
  • Add meat and brown well.
  • Pour in red wine and add tomatoes, sugar and bay leaf.
  • Cover and simmer for 40 minutes.
  • Season with salt and pepper.
  • Mix gnocchi with ricotta and pour sauce over.

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