Pork Pear And Walnut Salad Recipes

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PORK PEAR AND WALNUT SALAD



Pork Pear and Walnut Salad image

Make and share this Pork Pear and Walnut Salad recipe from Food.com.

Provided by Kiwi Kathy

Categories     Pork

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons olive oil, extra virgin
150 g Baby Spinach
300 g roast pork, left-overs, thinly sliced and torn
2 pears, Packham, unpeeled, coed and sliced
2 celery ribs
1/3 cup walnuts

Steps:

  • Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
  • Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
  • Serve immediately.
  • Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.

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