Pork Patties Oriental 10 Recipes
ASIAN PORK PATTIES
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz.
Provided by bluemoon downunder
Categories Pork
Time 27m
Yield 12 Asian Pork Patties, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the ground pork/pork mince, carrot, beans, onion, coriander and 1 tablespoon of the fish sauce and optional egg (if using) in a bowl; use your hands to mix until all the ingredients are well-combined; divide the mixture into 12 portions and use your hands to shape each into 2cm-thick/3/4", round 5cm/2" patties.
- Heat the oil in a large pan, preferably non-stick, over a medium-high heat; add half the patties and cook for 3 minutes on each side or until they are golden-brown; transfer the cooked patties to a plate, cover loosely with foil and set aside; repeat with the remaining patties.
- Meanwhile, place the chilli, lime juice, sugar, extra oil and the remaining fish sauce in a small bowl; stir to combine and set aside.
- Place lettuce leaves on the serving plates; top with the patties and drizzle with a little of the lime mixture; serve with the remaining lime mixture.
LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. Whats non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.
Provided by Kristin Donnelly
Categories Sandwich Ginger Pork Summer Grill Grill/Barbecue Lemongrass Green Onion/Scallion
Yield Makes 12 2-inch patties
Number Of Ingredients 18
Steps:
- For the patties:
- In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
- Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
- For the sauce and assembly:
- In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
- Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc
More about "pork patties oriental 10 recipes"
HASH BROWN PORK PATTIES 香煎豬肉薯餅 - AUNTIE EMILY'S …
From auntieemily.com
5/5 (1)Total Time 35 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 368 per serving
- Add ¼ tsp of salt to the ground pork and mix in one direction with your fingers for 1-2 minutes This will help create elasticity so the pattie doesn’t easily fall apart during frying
- Add ½ tsp sugar, 1 tsp soy sauce, ¼ tsp garlic powder, 1 tsp cooking wine, 2 tsp cornstarch and three quarters of the green onions to the meat and continue mixing in one direction until well-mixed and set aside
- Make the slurry by combining 1 tsp cornstarch, 2 teaspoon sweet soy sauce and 120 ml water and set aside Slurry is optional. No slurry will mean crispier patties
- Add 3 tbsp oil to frying pan and fry hash browns from frozen state at medium heat. Fry for about 3 minutes on each side or until golden colour. If they are browning too quickly, turn down the heat a bit. Add more oil if the hash browns absorb all the oil. Once both sides are golden in colour, remove from heat and let it cool for 5 minutes on a grid tray or plate
HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK …
From bonappetit.com
Estimated Reading Time 4 mins
THAI PORK PATTIES RECIPE | YOUR ULTIMATE MENU - Y.U.M
From yourultimatemenu.com
LOTUS ROOT AND PORK PATTIES (蓮藕餅) - COOKING WITH KENNETH
From cookingwithkenneth.com
GRILLED ASIAN PORK PATTIES WITH DIPPING SAUCE RECIPE - ATKINS
From atkins.com
PAN FRIED PORK PATTY WITH SALTED FISH 煎鹹魚豬肉餅 | CHINESE …
From thehongkongcookery.com
ASIAN PORK BURGERS – MILDLY MEANDERING
From mildlymeandering.com
SIMMERED PORK PATTIES AND CHINESE CABBAGE
From japan.recipetineats.com
VIETNAMESE GRILLED PORK PATTIES WITH VERMICELLI BúN CHả HANOI
From beyondsweetandsavory.com
STEAMED PORK PATTY WITH WATER CHESTNUT AND …
From cooklikeasian.com
CHINESE PORK PATTIES RECIPE – DISH DITTY
From dish-ditty.com
STEAMED PORK PATTY (榨菜蒸豬肉餅) | MADE WITH LAU
From madewithlau.com
CHINESE PORK PATTIES WITH NOODLES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PAN-FRIED LOTUS ROOT AND PORK PATTIES | RECIPES - LEE KUM KEE
From hk.lkk.com
VIETNAMESE GRILLED PORK PATTIES WITH RICE NOODLES
From leitesculinaria.com
HOMEMADE PORK SAUSAGE PATTIES | RECIPETIN EATS
From recipetineats.com
CHINESE STYLE PORK PATTIES / LUCY LOVES TO EAT
From lucylovestoeat.com
PORK PATTY MELTS RECIPE - SERIOUS EATS
From seriouseats.com
ASIAN STYLE GINGER PORK BURGERS - HUMMINGBIRD THYME
From hummingbirdthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
