Pork Or Chicken Schnitzel And Chipotle Sandwich Recipes

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PORK OR CHICKEN SCHNITZEL AND CHIPOTLE SANDWICH



Pork or Chicken Schnitzel and Chipotle Sandwich image

Make and share this Pork or Chicken Schnitzel and Chipotle Sandwich recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 (4 ounce) boneless pork loin chops or 4 (4 ounce) boneless skinless chicken breast halves, pounded to 1/4-inch thick
salt & freshly ground black pepper
1 cup all-purpose flour
2 eggs
1 1/2 cups breadcrumbs
1/4 cup vegetable oil (or 3 tbs oil plus 1 tbs butter)
1 chipotle chile in adobo (to taste)
1 cup sour cream or 1 cup mayonnaise
iceberg lettuce, shredded
1 avocado, sliced
1/2 lemon, juice of
1 small red onion, thinly sliced
1 cup coarsely queso blanco or 1 cup mozzarella cheese, grated
4 hamburger buns with sesame seeds, lightly toasted

Steps:

  • To make the chipotle crema, finely chop the chipotle chiles in adobo sauce. Mix together the chiles with sauce with 1 cup of sour cream. (You can adjust quantities of pureed chiles and sour cream to your taste).
  • Toast the buns and set aside. Have all of your other fixings prepared. Wait to slice your avocado until just before you are ready to assemble your sandwiches and squeeze the juice of 1/2 a lemon over it.
  • Season pork with salt and pepper. Put flour into a wide shallow dish and set aside. Lightly beat eggs in a second wide shallow dish and set aside. Put bread crumbs into a third wide shallow dish and set aside. Dredge one piece of pork at a time in flour, shaking off excess, then dip into egg, evenly coating each side, then dredge in bread crumbs; set aside.
  • Heat the oil (or oil and butter) in a large heavy-bottomed skillet over medium-high heat until hot but not smoking.
  • Cook two pieces of pork at a time, turning once, until golden brown, about 2 - 3 minutes per side. Drain on paper towels. Cook the remaining pieces the same way.
  • To assemble sandwiches, distribute the lettuce on the bottom halves of each bun, followed by the schnitzel, avocado slices, onion slices, grated cheese and chipotle crema and cover with the bun tops.

Nutrition Facts : Calories 925.4, Fat 46.9, SaturatedFat 14, Cholesterol 198.9, Sodium 643.3, Carbohydrate 82.4, Fiber 7.2, Sugar 8.6, Protein 42.7

SCHNITZEL SANDWICH



Schnitzel Sandwich image

An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with a beer and a handful of chips.

Provided by daniellev14

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 40m

Yield 4

Number Of Ingredients 12

2 skinless, boneless chicken breasts, halved lengthwise
salt and ground black pepper to taste
1 cup all-purpose flour
2 eggs
1 cup dry bread crumbs
5 tablespoons vegetable oil
4 sandwich rolls, split
2 tablespoons mayonnaise
lemon, juiced
4 dashes hot pepper sauce (such as Tabasco®)
4 leaves chopped romaine lettuce
1 tablespoon mustard

Steps:

  • Place chicken between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
  • Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
  • Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
  • Preheat oven to 200 degrees F (95 degrees C).
  • Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
  • Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.

Nutrition Facts : Calories 913.5 calories, Carbohydrate 112.3 g, Cholesterol 119 mg, Fat 35.3 g, Fiber 6 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 1164 mg, Sugar 7.1 g

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