Pork Onion Stroganoff Recipes

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PORK CHOPS WITH STROGANOFF SAUCE



Pork Chops With Stroganoff Sauce image

This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.

Provided by English_Rose

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, finely chopped
4 ounces mushrooms, sliced
1 red pepper, seeds removed and finely sliced
2 tablespoons brandy
4 tablespoons sour cream
1 lemon, juice of, only
2 teaspoons Dijon mustard
1/2 ounce butter
1 teaspoon olive oil
4 pork chops
2 tablespoons parsley, finely chopped

Steps:

  • For the stroganoff sauce:
  • Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
  • Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
  • For the pork chops:
  • Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
  • To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.

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