Pork N Veggie Packets Recipes

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FOIL PACKET PORK CHOPS



Foil Packet Pork Chops image

These pork chop foil packets are easy to make on the campfire, and everyone will appreciate having a quality, hearty meal at the end of a long day of camping!

Provided by Donella Crigger

Number Of Ingredients 6

4 pork chops
2 medium yellow onions (quartered)
1 lb. fresh green beans (rinsed and ends trimmed)
1/2 lb. sliced white mushrooms
4 Tbsp. olive oil
salt and pepper to taste

Steps:

  • Tear off four sheets of aluminum foil large enough to accommodate the pork chops and vegetables.
  • Spray each sheet with PAM.
  • Divide the pork chops and vegetables evenly among the four pieces of aluminum foil.
  • Drizzle the meat and veggies with oil, and season with salt and pepper.
  • Seal the edges of the aluminum foil on all sides, leaving a little room at the top.
  • Store in a cooler until ready to cook. When you're ready to cook them...
  • Place the packets on hot coals from the fire (not in the middle of a fire).
  • Let cook for 40 minutes or until meat is cooked through.
  • Open carefully at the top and allow the steam to escape. Let sit for a few minutes.
  • Serve and enjoy!

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