Pork N Penne Skillet Recipes

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BARBECUE PORK AND PENNE SKILLET



Barbecue Pork and Penne Skillet image

Make and share this Barbecue Pork and Penne Skillet recipe from Food.com.

Provided by Pinay0618

Categories     Penne

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

1 (16 ounce) package penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 teaspoons minced garlic
1 (18 ounce) carton refrigerated fully cooked barbecued shredded pork
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/4 cup chopped green onion

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
  • Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions.

Nutrition Facts : Calories 389.5, Fat 10.7, SaturatedFat 3.5, Cholesterol 58.7, Sodium 366.1, Carbohydrate 50.4, Fiber 7, Sugar 1.5, Protein 23.9

JIFFY GROUND PORK SKILLET



Jiffy Ground Pork Skillet image

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. -Brigitte Schaller, Flemington, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

Nutrition Facts : Calories 317 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

BARBECUE PORK AND PENNE SKILLET RECIPE



Barbecue Pork and Penne Skillet Recipe image

My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!

Provided by Mary Frazier

Categories     Pasta

Time 25m

Number Of Ingredients 14

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/4 chopped chopped green onions

Steps:

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. 2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.

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