Pork N Chili Fixins Recipes

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PORK N' CHILI FIXIN'S



Pork N' Chili Fixin's image

I normally used Rotel's tomatoes with green chlies for this recipe, but the store was out of them, so I picked up several cans of Rotel's Chili Fixin's. The recipe came out great and tastes much better. This is best cooked in a crockpot.

Provided by Lori91761

Categories     One Dish Meal

Time 6h15m

Yield 3 serving(s)

Number Of Ingredients 5

1 lb country-style boneless pork ribs
2 tablespoons garlic-flavored olive oil
2 tablespoons garlic salt with parsley
1 (10 ounce) can Rotel chili fixins tomatoes
5 ounces water

Steps:

  • Sprinkle garlic salt on ribs.
  • Brown ribs in olive oil in skillet over medium heat.
  • Place ribs in crockpot.
  • Mix water into chili fixin's tomatoes and pour over ribs.
  • Cover crockpot and set dial to low.
  • Cook 6 hours.

Nutrition Facts : Calories 291.2, Fat 17.5, SaturatedFat 4.3, Cholesterol 111.9, Sodium 102.9, Protein 31.4

TEXAS CHILI WITH ALL THE FIXIN'S



Texas Chili With All the Fixin's image

A great chili with a lot of depth to the flavours thanks to the chipoltle chilies. This is a nice mix of spice, sweet and smokey that works well for the whole family. I found this recipe in the Bride & Groom First and Forever Cookbook. I suggest you make it as stated in the recipe the first time before tweaking including all the fixin's, you won't be dissapointed! The chili itself isn't spicy its the Jalapenos you add on so the heat can be adjusted per bowl. Enjoy!

Provided by CakenCoffee

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
2 medium onions, chopped
3 tablespoons garlic, chopped
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
2 teaspoons dried oregano
1 lb lean ground beef
1 lb Italian sausage, links removed from casing and crumbled
2 teaspoons salt, more as needed
2 (28 ounce) cans crushed tomatoes with puree
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can barbecued baked beans, drained
1 tablespoon chipoltle chiles in adobo sauce, minced, more as needed

Steps:

  • Heat the oil in a large 8-quart-heavy bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
  • Add in the chili powder, paprika, cumin, and oregano and stir until the spices are well combined.
  • Add in the ground beef, sausage and 1 teaspoon of the salt. Increase heat to medium-high and cook the meat, stirring frequently, until cooked through, 8-10 minutes.
  • Stir in remaining ingredients. Reduce heat to low, cover and simmer, stirring occasionally, for 1 hour. Adjust the seasonings with more salt or chipoltle chiles if necessary. Serve with any or all of the suggested fixin's.
  • Fixin's: Grated Sharp Cheddar, Chopped Green Onion, Sour Cream, Crumbled Corn Chips, Red Pepper Flakes, Chopped Jalapeno Chiles.
  • Note: You can find canned chipoltle chiles in adobo sauce (smoked jalapenos in a thick red sauce) in supermarkets and Latino specialty markets.

Nutrition Facts : Calories 437.1, Fat 24.2, SaturatedFat 8.2, Cholesterol 69.2, Sodium 1696.7, Carbohydrate 27.9, Fiber 7.4, Sugar 7.3, Protein 28.8

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