Pork N Beans Wienies Recipes

SKILLET BEANS 'N WEINERS

Steps:

• In a medium size skillet, heat oil over medium heat.
• Add bacon and onion; cook until lightly browned.
• Add hot dogs; cook until most are lightly browned.
• Add rest of ingredients, mixing well.
• Reduce heat and simmer for 25 or until slightly thickened.

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

BEANIE-WEENIE

Steps:

• In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

EASY PORK 'N' BEANS

Steps:

• In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

BEANIE WIENIES

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

PORK N BEANS & WIENIES

Steps:

• Cut the hot dogs into bite-size pieces.
• In large frying pan add oil, hot dogs and the onion.
• Fry until onions are tender and the hot dogs are browned.
• Pour pork & beans into the pan and add the brown sugar twin.
• Simmer on medium low heat for 20 minutes.