Pork Mimosa Recipes
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
MIMOSA MOCKTAIL
The same great brunch drink, but this mimosa mocktail is for kids, too!
Provided by Dylan T
Categories Mocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 17.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.6 mg, Sugar 14.6 g
PORK MIMOSA
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh sliced chillies with the onion.
Provided by Limonene
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
- Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
- Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
- Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
- Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.
Nutrition Facts : Calories 476.1, Fat 25.6, SaturatedFat 13.2, Cholesterol 134.7, Sodium 469.6, Carbohydrate 17.2, Fiber 3.5, Sugar 5.6, Protein 45.6
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