Pork Mei Fun With Sweet Shiitake Mushrooms Recipes

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PORK, SWEET POTATO AND SHIITAKE MUSHROOM RAMEN



Pork, Sweet Potato and Shiitake Mushroom Ramen image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 17

1 tablespoon olive oil
8 ounces ground lean pork
2 cups small-diced sweet potatoes
1 cup sliced shiitake mushrooms
2 teaspoons grated ginger
3 cloves garlic, minced
Salt and freshly ground black pepper
4 cups low-sodium chicken broth
2 tablespoons low-sodium soy sauce
1 tablespoon mirin
1 tablespoon toasted sesame oil
1 teaspoon brown sugar
1/2 teaspoon celery seed
2 packages ramen noodles (throw out the seasoning packets!)
4 eggs, over easy or poached
Sriracha, for garnish
Fresh cilantro, for garnish

Steps:

  • In a Dutch oven or stockpot, heat the olive oil over medium-high heat. Add the pork and cook until brown, using a wooden spoon to break it up. Use a slotted spoon to transfer the pork to a paper towel-lined plate. Add the sweet potatoes and saute until beginning to become tender, 7 to 8 minutes. Add the mushrooms, ginger and garlic and cook until the mushrooms release their water and begin to brown, 5 to 7 minutes. Season with salt and pepper.
  • Add the chicken broth, using a wooden spoon to scrape up any browned bits on the bottom of the pot. Add the soy sauce, mirin, sesame oil, brown sugar, celery seed and browned pork. Bring to a boil, reduce the heat to a simmer, cover and let simmer 15 minutes. Add the ramen noodles. Simmer until tender, about 5 minutes.
  • Serve in a bowl with an egg on top. Garnish with Sriracha and cilantro.

PORK MEI FUN WITH SWEET SHIITAKE MUSHROOMS



Pork Mei Fun with Sweet Shiitake Mushrooms image

Tasty Asian dish

Provided by barbara lentz @blentz8

Categories     Pork

Number Of Ingredients 18

FOR THE SWEET SHIITAKE MUSHROOMS
12 dried shiitake mushrooms
1/2 cup(s) soaking water
1 1/2 tablespoon(s) soy sauce
1 tablespoon(s) mirin and sugar
FOR THE MEI FUN
8 ounce(s) ground pork
12 - sweet shiitake mushrooms sliced
1 cup(s) thinly sliced carrots
2 cup(s) garlic minced
1 inch piece ginger shredded
1 tablespoon(s) sesame oil
1 cup(s) fresh bean sprouts
1/2 teaspoon(s) five spice powder
3 tablespoon(s) sake
2 tablespoon(s) fish sauce
6 ounce(s) rice vermicelli
cilantro for garnish

Steps:

  • Soak the shiitake mushrooms in water for at least 4 hours. Drain reserving 1/2 cup of soaking . Place the soaking water, soy sauce, mirin and sugar in a saucepan. Bring to a boil and add the mushrooms. Reduce heat to a simmer and simmer until the liquid is all absorbed. Let the mushroom cool and then slice.
  • Cook the rice vermicelli according to package directions. Drain and set aside.
  • Add the sesame oil to a wok or pan. Add the garlic and ginger and saute 1 minutes. Add the pork and cook until the pork is no longer pink. Mix the 5 spice, sake, and fish sauce together and pour over the pork. Add the carrots and cook 2 minutes. then add the mushrooms and bean sprouts. Cook 2 more minutes. Stir in the noodles and cook 1 more minutes. Serve garnished with cilantro

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